Savory Garlic Parmesan Chicken Meatloaves Recipe

Introduction

Looking for a delicious and satisfying dish? Our Garlic Parmesan Chicken Meatloaves is the perfect choice! This recipe combines juicy chicken with the rich flavors of garlic and parmesan into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!

Why You’ll Love This Recipe

✅ Quick and easy to prepare
✅ Uses fresh and simple ingredients
✅ Versatile for various diets
✅ Perfect for meal prep or family dinners

Garlic Parmesan Chicken Meatloaves Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1/2 cup chopped parsley
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

Substitutions & Variations

This recipe is adaptable and works for many lifestyles. Try these ideas:

Replace ground chicken with lentils for a vegan version.
Use almond flour for gluten-free or low-carb diets.
Add chopped vegetables like spinach or bell peppers for extra flavor.
Top with marinara sauce or additional cheese for variety.

How to Make Garlic Parmesan Chicken Meatloaves Step by Step

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.

Step 2: Mix the Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, egg, salt, pepper, and Italian seasoning. Mix until well combined.

Step 3: Shape the Meatloaves

Divide the mixture into equal portions and shape them into small loaves. Place them on the prepared baking dish.

Step 4: Bake in the Oven

Bake the meatloaves in the preheated oven for about 25-30 minutes, or until they are cooked through and golden brown on top.

Step 5: Let them Rest

Once cooked, remove from the oven and let them rest for a few minutes before serving.

Step 6: Serve and Enjoy

Serve warm with your favorite sides and enjoy your delicious Garlic Parmesan Chicken Meatloaves!

Expert Tips

🔍 Tip 1: Use fresh herbs or ingredients for best results
🔍 Tip 2: Prep ingredients in advance to save time
🔍 Tip 3: Store leftovers in airtight containers
🔍 Tip 4: Adjust spice level based on preference

Serving Suggestions

Serve this Garlic Parmesan Chicken Meatloaves with a side of vegetables, mashed potatoes, or enjoy it on its own. Great with a fresh salad, perfect for meals like brunch, lunch, or holidays.

Nutritional Information

Calories: 320
Protein: 28g
Carbs: 15g
Fat: 18g

Storage & Reheating

Fridge: Store in an airtight container in the fridge for up to 3 days.
Freezer: Freeze in a container or freezer bag for up to 3 months.
Reheat: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave on medium power.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the meatloaves ahead of time and store them in the fridge until you’re ready to bake them.

Can I freeze Garlic Parmesan Chicken Meatloaves?

Absolutely! They freeze well, just make sure to let them cool completely before freezing.

How do I reheat it properly?

For best results, reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes, or use a microwave for a quicker option.

Can I make it vegan or vegetarian?

Yes, you can substitute ground chicken with lentils or other plant-based meats for a vegan option.

How can I make it spicier?

Add red pepper flakes or your favorite hot sauce to the mixture before shaping the meatloaves for an extra kick.

Conclusion: Final Thoughts on Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!

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