Introduction
Looking for a delicious and satisfying dish? Our Fried Pineapple Rings is the perfect choice! This recipe combines sweet and juicy pineapple with a crispy, golden-brown coating into a meal that’s ideal for dessert or a snack. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!
Why You’ll Love This Recipe
- ✅ Quick and easy to prepare
- ✅ Uses fresh and simple ingredients
- ✅ Versatile for various diets
- ✅ Perfect for meal prep or family dinners
Fried Pineapple Rings Ingredients
- 1 medium fresh pineapple, peeled, cored, and cut into rings
- 1 cup all-purpose flour (or gluten-free flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold sparkling water
- Oil for frying (vegetable or coconut oil)
- Optional: cinnamon and sugar mixture for dusting
Substitutions & Variations
This recipe is adaptable and works for many lifestyles. Try these ideas:
- Replace all-purpose flour with almond flour or chickpea flour for a gluten-free or low-carb version.
- Use cornstarch instead of flour for a lighter batter.
- Add a pinch of cayenne pepper or chili powder to the batter for extra flavor.
- Top with shredded coconut, chopped nuts, or a drizzle of honey for variety.
How to Make Fried Pineapple Rings Step by Step
Step 1: Prepare Pineapple
Begin by peeling and coring the pineapple. Cut it into rings about 1/2 inch thick and set aside.
Step 2: Make the Batter
In a mixing bowl, combine the flour, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
Step 3: Heat Oil
In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat until hot but not smoking.
Step 4: Dip Pineapple Rings
Dunk each pineapple ring into the batter, ensuring it is fully coated. Let any excess batter drip off.
Step 5: Fry the Rings
Carefully place the battered pineapple rings in the hot oil, frying them for about 2-3 minutes on each side, or until golden brown and crispy. Do not overcrowd the pan.
Step 6: Drain and Serve
Remove the fried pineapple rings with a slotted spoon and place them on paper towels to drain. Dust with cinnamon and sugar if desired, and serve warm!
Expert Tips
- 🔍 Tip 1: Use fresh pineapple for the best sweetness and flavor.
- 🔍 Tip 2: Prep ingredients in advance to save time.
- 🔍 Tip 3: Store leftovers in airtight containers in the refrigerator.
- 🔍 Tip 4: Adjust the spice level based on your preference for sweet or savory dishes.
Serving Suggestions
Serve this Fried Pineapple Rings with vanilla ice cream, yogurt, or enjoy it on its own. Great with brunch, lunch, or holidays desserts.
Nutritional Information
- Calories: Approximately 150 per serving (based on one ring)
- Protein: 2 g
- Carbs: 20 g
- Fat: 7 g
Storage & Reheating
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 1 month.
- Reheat: To reheat, place in the oven at 350°F (175°C) until warmed through and crispy.
Frequently Asked Questions
Can I make this ahead of time?
For the best taste and texture, it is recommended to fry the pineapple rings fresh. However, you can prepare the batter and store it in the fridge for a few hours before frying.
Can I freeze Fried Pineapple Rings?
Yes, you can freeze the cooked pineapple rings. For the best results, freeze them individually to prevent sticking, then store in a zip-top bag.
How do I reheat it properly?
Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through for a crispy texture.
Can I make it vegan or vegetarian?
Yes, simply replace the egg in the batter (if using) with a flax egg or omit it altogether for a vegan version.
How can I make it spicier?
Add cayenne pepper or red pepper flakes to the batter for an extra kick!
Conclusion: Final Thoughts on Fried Pineapple Rings
Fried Pineapple Rings is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!
Pin For Later
Delicious Fried Pineapple Rings Recipe You’ll Love
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and satisfying dish that combines the sweetness of pineapple with a crispy batter, perfect for snacks or desserts.
Ingredients
- 1 pineapple, peeled and sliced into rings
- 1 cup all-purpose flour
- 1/2 cup unsweetened coconut milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar (optional)
- Oil for frying
Instructions
- Prepare the Ingredients: Peel, core, and cut the pineapple into rings. Set aside.
- Make the Batter: In a bowl, mix the flour, baking powder, salt, and sugar. Gradually add coconut milk until you achieve a smooth batter consistency.
- Heat the Oil: In a deep skillet or frying pan, heat oil over medium-high heat. Ensure there is enough oil to submerge the pineapple rings halfway.
- Coat the Pineapple Rings: Dip each pineapple ring into the batter, ensuring it is well coated.
- Fry the Rings: Carefully place the battered rings into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- Drain and Serve: Remove the rings from the oil and drain on paper towels. Serve warm with a sprinkle of sugar or a drizzle of honey if desired.
Notes
- Use fresh pineapple for the best flavor and texture.
- Prep ingredients in advance to save time.
- Store leftovers in airtight containers in the fridge for up to 3 days.
- Adjust the sweetness by adding more or less sugar to the batter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving (2 rings)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
