Delicious Cherry Cheesecake Egg Rolls Recipe

Picture this: crispy, golden-brown egg roll wrappers encasing a warm, creamy cheesecake filling with sweet cherry compote bursting with flavor in every bite. These Cherry Cheesecake Egg Rolls combine the unexpected delight of an Asian-inspired wrapper with classic American dessert flavors for a truly innovative treat. The best Cherry Cheesecake Egg Rolls recipe is surprisingly simple to make but delivers restaurant-quality results that will impress everyone at your table. Whether you’re looking for Easy Cherry Cheesecake Egg Rolls for a weeknight dessert or Homemade Cherry Cheesecake Egg Rolls to dazzle guests at your next gathering, this versatile recipe delivers incredible taste with minimal effort.

Why You’ll Love These Cherry Cheesecake Egg Rolls

• Quick preparation – Ready in just 30 minutes from start to finish!
• Simple ingredients – Uses easy-to-find items you may already have in your pantry
• Perfect balance – The best way to make Cherry Cheesecake Egg Rolls at home with the ideal sweet-to-tangy ratio
• Versatile serving options – Great for dessert, parties, or even brunch
• Make-ahead friendly – Easy Cherry Cheesecake Egg Rolls for beginners who need time-flexible recipes
• Customizable – Create variations with different fruit fillings or toppings
• Crispy exterior – Achieves that perfect crunch that complements the creamy filling
• Crowd-pleaser – Appeals to both kids and adults alike
• Unique presentation – Offers an impressive twist on traditional cheesecake

Ingredients for Cherry Cheesecake Egg Rolls

For the Cheesecake Filling:

• 8 oz cream cheese, softened to room temperature
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon lemon zest (optional for enhanced flavor)

For the Cherry Filling:

• 2 cups fresh or frozen cherries, pitted and halved (thawed if frozen)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon almond extract (optional but recommended for authentic cherry flavor)

For Assembly:

• 12-15 egg roll wrappers (found in the refrigerated section of most grocery stores)
• 1 egg, beaten (for sealing)
• 2 tablespoons flour mixed with 1 tablespoon water (alternative egg wash)
• Vegetable or canola oil for frying (about 2 cups)
• Optional: cooking spray if baking instead of frying

For Serving:

• 2 tablespoons powdered sugar for dusting
• 1/4 cup graham cracker crumbs for garnish
• Vanilla ice cream or whipped cream (optional)
• Fresh mint leaves for garnish (optional)

Pro ingredient tip: For a lighter version, use reduced-fat cream cheese and air-fry instead of deep-frying the egg rolls.

How to Make Cherry Cheesecake Egg Rolls – Step by Step

Preparing the Cherry Filling

Step 1: In a medium saucepan, combine cherries and sugar over medium heat. Cook for about 5 minutes until cherries begin to release their juices and soften.

Step 2: In a small bowl, whisk together cornstarch and water to create a slurry. Pour this mixture into the cherries while stirring constantly.

Step 3: Continue cooking for another 3-4 minutes until the mixture thickens to a jam-like consistency. Remove from heat and stir in almond extract if using.

Step 4: Transfer to a bowl and allow to cool completely before assembling egg rolls. For faster cooling, spread the cherry mixture on a plate and refrigerate for 15 minutes.

Making the Cheesecake Filling

Step 5: In a medium bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes with an electric mixer or 5 minutes by hand.

Step 6: Add sugar, vanilla extract, lemon juice, and lemon zest (if using). Beat until completely incorporated and smooth, with no lumps remaining.

Step 7: Refrigerate the cheesecake filling for 10-15 minutes to firm up slightly for easier handling during assembly.

Assembling the Cherry Cheesecake Egg Rolls

Step 8: Place an egg roll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond shape).

Step 9: Spoon about 1½ tablespoons of cheesecake filling onto the center of the wrapper, spreading it slightly into a 2-inch line.

Step 10: Top the cheesecake filling with 1 tablespoon of the cooled cherry mixture.

Step 11: Fold the bottom corner of the wrapper up and over the filling, ensuring it’s snug but not too tight (which could cause tearing).

Step 12: Fold in the side corners toward the center, creating an envelope shape.

Step 13: Brush the top corner with beaten egg or flour paste, then roll the egg roll up to seal. Make sure all edges are sealed well to prevent filling from leaking during cooking.

Step 14: Place seam-side down on a parchment-lined baking sheet and repeat with remaining wrappers and filling.

Cooking Method 1: Frying

Step 15: Heat oil in a deep heavy-bottomed pot or deep fryer to 350°F (175°C). Test the temperature by dropping a small piece of egg roll wrapper into the oil – it should bubble immediately but not burn.

Step 16: Carefully place 3-4 egg rolls in the hot oil (don’t overcrowd). Fry for 2-3 minutes, turning occasionally, until golden brown and crispy on all sides.

Step 17: Remove with a slotted spoon and drain on paper towels. Allow to cool for 5 minutes before serving.

Cooking Method 2: Baking (Healthier Option)

Step 15 (alternative): Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 16 (alternative): Arrange egg rolls on the baking sheet, seam-side down. Spray or brush lightly with oil on all sides.

Step 17 (alternative): Bake for 12-15 minutes, turning halfway through, until golden brown and crispy.

Serving

Step 18: Dust warm egg rolls with powdered sugar, sprinkle with graham cracker crumbs, and serve with vanilla ice cream or whipped cream if desired.

Pro Tips for Making the Best Cherry Cheesecake Egg Rolls

Perfecting Your Technique

• Room temperature cream cheese is essential – Cold cream cheese will create lumps in your filling.
• Don’t overfill the wrappers – This is the secret to perfect Cherry Cheesecake Egg Rolls that don’t burst during cooking.
• Double-seal the edges – For extra protection against leaks, brush the entire final corner with egg wash, not just the tip.
• Maintain oil temperature – Too hot and they’ll burn, too cool and they’ll absorb oil and become soggy.
• Test one first – Cook a single egg roll to check your technique before committing the whole batch.

Smart Substitutions and Variations

• Berry swap – Try strawberry, blueberry, or raspberry filling instead of cherry for different flavor profiles.
• Chocolate addition – Mix mini chocolate chips into the cheesecake filling for a chocolate cherry twist.
• Gluten-free option – Use rice paper wrappers as a gluten-free alternative (though texture will differ).
• Low-sugar version – Substitute monk fruit sweetener or stevia for sugar in both fillings.
• Cream cheese alternatives – Try mascarpone for a richer filling or Neufchâtel for a lighter option.

Make-Ahead Instructions

Can I make Cherry Cheesecake Egg Rolls ahead of time? Absolutely! You have several options:

1. Prepare fillings 1-2 days ahead – Store in separate airtight containers in the refrigerator.
2. Assemble but don’t cook – Assembled uncooked egg rolls can be refrigerated for up to 24 hours. Place on a parchment-lined tray with space between each roll and cover with plastic wrap.
3. Freeze for later – After assembling, freeze in a single layer for 2 hours, then transfer to a freezer bag for up to 3 months. Cook directly from frozen, adding 2-3 minutes to cooking time.

Best Ways to Serve Cherry Cheesecake Egg Rolls

The best way to serve Cherry Cheesecake Egg Rolls is while they’re still warm but not piping hot, allowing the crispy exterior to maintain its texture while the filling becomes deliciously melty. Here are some perfect serving ideas:

• Classic presentation: Dust with powdered sugar and serve with a side of vanilla ice cream
• Dessert platter: Cut egg rolls diagonally and arrange on a platter with fresh cherries and whipped cream
• Brunch addition: Serve alongside a coffee or mimosa for an indulgent weekend treat
• Dessert bar: Create a DIY topping station with chocolate sauce, caramel, crushed nuts, and different ice cream flavors
• Special occasion: Stack in a pyramid shape on a decorative platter, dust with powdered sugar, and garnish with mint sprigs for a showstopping dessert centerpiece

Perfect occasions for serving Cherry Cheesecake Egg Rolls include:

• Game day gatherings
• Holiday celebrations
• Birthday parties
• Bridal or baby showers
• Summer cookouts
• Movie nights

Storage & Leftovers

How to Store Leftover Cherry Cheesecake Egg Rolls

How long do Cherry Cheesecake Egg Rolls last in the fridge? When stored properly in an airtight container, leftover cooked Cherry Cheesecake Egg Rolls will keep in the refrigerator for up to 3 days. For best results, separate layers with parchment paper to prevent sticking.

Freezing Instructions

Cooked Cherry Cheesecake Egg Rolls freeze surprisingly well! Let them cool completely, then place in a single layer on a baking sheet and freeze until solid (about 2 hours). Transfer to a freezer-safe container or zip-top bag with parchment paper between layers. They’ll keep for up to 2 months.

Best Reheating Methods

For the crispiest results when reheating:

• Oven method (preferred): Preheat to 350°F (175°C) and place egg rolls on a baking sheet. Bake for 10-12 minutes from refrigerated or 15-18 minutes from frozen until heated through and crispy.

• Air fryer method: Heat at 320°F (160°C) for 3-4 minutes from refrigerated or 5-7 minutes from frozen.

• Microwave (quick but sacrifices crispness): Heat for 30 seconds per egg roll. Though convenient, this method will result in a softer exterior.

Pro tip: Avoid reheating more than once as the texture will deteriorate significantly.

Nutritional Information for Cherry Cheesecake Egg Rolls

Per serving (1 egg roll):

• Calories: 215 kcal
• Carbohydrates: 26g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 165mg
• Fiber: 1g
• Sugar: 12g

Note: Nutritional values will vary based on specific ingredients used and cooking method. Baked egg rolls have approximately 25% fewer calories and 40% less fat than fried versions.

FAQs for Cherry Cheesecake Egg Rolls

Can I use canned cherry pie filling instead of making my own?

Yes, you can substitute approximately 1 cup of canned cherry pie filling for the homemade cherry filling. However, you may want to strain off some of the excess liquid and chop any large cherry pieces for easier rolling. The homemade version offers better flavor control and less sweetness, but canned filling works in a pinch when you need a shortcut.

Why are my egg rolls bursting open during cooking?

Egg rolls typically burst during cooking for three main reasons: overfilling, poor sealing, or cooking at too high a temperature. Make sure to use only about 2½ tablespoons of total filling per roll, seal all edges thoroughly with egg wash, and maintain oil temperature at around 350°F. If baking, make sure your egg rolls have room for steam to escape by poking a tiny hole in the top with a toothpick.

Can I make these with other fruits besides cherries?

Absolutely! This versatile recipe works beautifully with many fruit fillings. Some excellent alternatives include:

• Blueberries (reduce cooking time by 1 minute)
• Strawberries (slice into small pieces)
• Peaches (peel and dice small)
• Apple (pre-cook with cinnamon until soft)
• Raspberry (reduce sugar slightly as they’re tart)

Adjust the sugar amount based on the natural sweetness of your chosen fruit.

Are there any non-dairy alternatives for the cream cheese filling?

Yes, you can make these dairy-free by substituting the cream cheese with one of these alternatives:

• Dairy-free cream cheese (such as Tofutti or Kite Hill brands)
• Silken tofu blended with 1 tablespoon lemon juice and 2 tablespoons sugar
• Soaked and blended cashews with coconut cream

Note that each alternative will slightly alter the texture and flavor profile of the final dessert.

Conclusion & Call to Action

Now you’ve mastered the best Cherry Cheesecake Egg Rolls recipe – a delightful fusion dessert that combines crispy texture with creamy, fruity filling. These impressive treats require minimal effort but deliver maximum flavor, making them perfect for everything from casual family desserts to elegant dinner party finales. The versatility of this recipe allows you to customize based on seasonal fruits, dietary needs, or simply what you have on hand.

Have you tried making these Cherry Cheesecake Egg Rolls? We’d love to see your creations! Share your photos on social media with #CherryCheesecakeEggRolls or leave a comment below with your experience and any creative variations you tried. Don’t forget to save this recipe for your next special occasion – these unique dessert egg rolls are guaranteed to impress!

Now you know how to make the best Cherry Cheesecake Egg Rolls at home – happy cooking!

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