Description
Enjoy these crispy air fryer mushrooms, a healthy and delicious appetizer or side dish ready in under 15 minutes. They offer a satisfying crunch and earthy flavor, perfect for any occasion.
Ingredients
Scale
- 1 pound Mushrooms (fresh button or cremini)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Gently clean mushrooms with a damp cloth and trim stems if needed.
- In a bowl, toss mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Arrange seasoned mushrooms in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for golden brown and crispy texture. Cook for an additional 2-3 minutes if desired.
- Remove from air fryer, garnish with fresh parsley, and serve immediately.
Notes
- These mushrooms are versatile and can be used as snacks, in salads, or as pizza toppings.
- Pair with a creamy dip for an enhanced flavor experience.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg