Description
A quick and flavorful Italian sauce made with fresh garlic, olive oil, lemon juice, and parsley. This versatile Amogio sauce is perfect for drizzling over grilled meats, vegetables, or as a dipping sauce.
Ingredients
Scale
- 3–4 cloves fresh garlic, peeled and minced
- 1/2 cup extra virgin olive oil
- 1 lemon, juiced
- 1 handful fresh parsley, finely chopped
Instructions
- Peel and finely mince the fresh garlic.
- In a medium mixing bowl, combine the minced garlic, extra virgin olive oil, and lemon juice.
- Finely chop the fresh parsley and add it to the bowl.
- Mix all ingredients together thoroughly.
- Let the Amogio sauce rest for 5 minutes at room temperature for flavors to meld.
- Stir the Amogio sauce again and serve.
Notes
- Use fresh ingredients for the best flavor.
- Finely mince garlic to ensure even flavor distribution.
- Adjust lemon juice and olive oil for desired balance.
- Resting time is important for enhancing flavor.
- Experiment with herbs like basil for a different taste.
- This Amogio sauce is low in calories and has no added sugars.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g