Description
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant spring dish. It features seasonal vegetables roasted to perfection, then dressed with a punchy mustard vinaigrette.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved (leave some whole for visual variety)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1 tsp honey (optional)
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place asparagus and radishes on a baking sheet. Toss with 2 tbsp olive oil, salt, and pepper.
- Roast for 20–25 minutes, turning once, until tender and lightly browned.
- In a bowl, whisk together whole grain mustard, Dijon mustard, vinegar, garlic, olive oil, and honey (if using) until emulsified.
- Season the vinaigrette with salt and pepper to taste.
- Arrange the roasted vegetables on a platter and drizzle with mustard vinaigrette.
- Serve warm or at room temperature.
Notes
- This dish is a perfect example of simple ingredients delivering maximum flavor.
- It features seasonal vegetables at their peak.
- It has a beautiful balance of sweetness, earthiness, and acidity.
- It is quick and easy to make.
- It is naturally vegetarian and gluten-free.
- It is ideal as a side dish, salad, or brunch addition.
- It is delicious served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg