Description
Quick and easy creamy beef pasta recipe packed with protein.
Ingredients
Scale
- 8 oz pasta (whole grain or regular)
- 1 lb lean ground beef
- 1 cup beef broth
- 1 cup low-fat cream cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta until al dente, then drain and set aside.
- Brown ground beef in a large skillet over medium heat, breaking it apart.
- Drain excess fat, then add beef broth to the skillet.
- Stir in cream cheese, garlic powder, onion powder, salt, and pepper. Mix until creamy.
- Toss in cooked pasta and mix thoroughly. Add parmesan cheese and stir again.
- Garnish with parsley, serve, and enjoy!
Notes
- Use your favorite type of pasta.
- Adjust seasonings to your taste.
- Garnish with other fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg