Description
This best Boom Boom Sauce recipe brings restaurant-quality flavor right to your kitchen with minimal effort. Creamy, spicy, and perfectly balanced, this versatile sauce transforms ordinary meals into extraordinary culinary experiences.
Ingredients
Scale
- 1 cup mayonnaise
- 2–3 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried herbs
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- pinch of black pepper
Instructions
- Measure out 1 cup mayonnaise and add to a medium mixing bowl.
- Add 2-3 tablespoons sweet chili sauce to the mayonnaise.
- Measure 1-2 teaspoons sriracha sauce (adjust based on desired heat level).
- Add 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon dried herbs, and 1 teaspoon lemon juice.
- Season with 1/4 teaspoon salt and a pinch of black pepper.
- Whisk all ingredients together until completely smooth and uniform in color.
- Taste and adjust seasonings as needed.
- Transfer to a serving bowl or airtight container.
- For best flavor, cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled as a dipping sauce or drizzle over your dishes.
Notes
- Refrigerate for up to 10 days in an airtight container.
- If the sauce is too thick, add a teaspoon of water or lemon juice to thin it.
- For serving, consider using it as a dip for fries or as a spread in sandwiches.
- This sauce improves in flavor after 24 hours in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 3g
- Fiber: N/A
- Protein: 0g
- Cholesterol: N/A