Description
A delicious and easy recipe for cheesy garlic chicken wraps, perfect for quick meals or gatherings.
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 1 pound boneless skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook 5–7 minutes per side until golden and cooked through. Remove and let rest 5 minutes, then slice or shred.
- In the same skillet over medium heat, melt butter. Add garlic and sauté for 30–60 seconds until fragrant. Stir in Italian herbs and remove from heat.
- In a bowl, mix cream cheese with half of the shredded cheeses and 2 tablespoons garlic butter. Stir until smooth.
- Lay tortillas flat. Spread cheese mixture in center, top with chicken, and sprinkle with remaining shredded cheeses.
- Brush outside of wraps with garlic butter. Heat clean skillet to medium and cook wraps 2–3 minutes per side until golden and crisp.
- Cut diagonally and serve hot. Garnish with fresh parsley if desired.
Notes
- Wraps can be assembled up to 24 hours in advance and refrigerated.
- Warm tortillas slightly before filling to prevent cracking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg