Garlic Parmesan Chicken Wings Recipe to Savor

Crispy and flavorful garlic parmesan wings that are easy to make and perfect for any gathering.

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Preheat the oven to 425°F (220°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and baking powder. Toss until evenly coated.
Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer.
Bake the wings for 40-45 minutes, flipping halfway through, until golden and crispy.
While the wings bake, melt butter in a small saucepan over medium-low heat, add minced garlic and cook for 1-2 minutes until fragrant.
Stir in Italian seasoning and red pepper flakes. Remove from heat.
Transfer the crispy wings to a large bowl, pour the garlic butter sauce over them, and toss to coat. Sprinkle with parmesan cheese and chopped parsley before tossing again.
Arrange the wings on a serving platter and serve hot with your favorite dipping sauce.

For extra crispy wings, let seasoned wings rest uncovered in the refrigerator for 1-2 hours before baking.
Use ghee instead of butter for a dairy-free version.
Freshly grated parmesan significantly enhances flavor.