Savory Honey BBQ Chicken with Fluffy Rice Recipe

Welcome to the ultimate comfort food experience – a bowl of tender, sticky Honey BBQ Chicken Rice that brings together sweet, smoky, and savory flavors in perfect harmony. This Best Honey BBQ Chicken Rice Recipe combines juicy chicken pieces glazed in a homemade honey BBQ sauce, served over fluffy, aromatic rice for a meal that satisfies both your hunger and your soul. Whether you’re looking for an Easy Honey BBQ Chicken Rice dinner solution on busy weeknights or planning to impress guests with a Classic Honey BBQ Chicken Rice that tastes restaurant-quality, this recipe delivers exceptional results with minimal effort. The combination of sticky-sweet sauce, perfectly cooked chicken, and seasoned rice creates a Homemade Honey BBQ Chicken Rice dish that will quickly become a family favorite.

Why You’ll Love This Honey BBQ Chicken Rice

Quick and convenient – Ready in just 30 minutes from start to finish!
One-pan wonder – Less cleanup means more time enjoying your meal
Perfect for meal prep – Stores beautifully for lunches throughout the week
Versatile recipe – Easily customizable with your favorite vegetables or proteins
Kid-approved flavors – The sweet and tangy sauce is a hit with even picky eaters
Budget-friendly – Uses simple pantry ingredients for an affordable family meal
Restaurant-quality taste – Master the best way to make Honey BBQ Chicken Rice at home
Beginner-friendly – Easy Honey BBQ Chicken Rice for beginners with foolproof instructions
Balanced meal – Protein, carbs, and veggies all in one satisfying dish

Ingredients for Honey BBQ Chicken Rice

For the Chicken:

  • 1½ pounds (680g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Honey BBQ Sauce:

  • ¾ cup barbecue sauce (store-bought or homemade)
  • ⅓ cup honey
  • 2 tablespoons soy sauce (or tamari for gluten-free option)
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (or ¼ teaspoon ground ginger)

For the Rice:

  • 2 cups long-grain white rice (jasmine or basmati recommended)
  • 3½ cups chicken broth (or vegetable broth)
  • 2 tablespoons butter
  • ½ teaspoon salt

For Garnish:

  • 3 green onions, thinly sliced
  • 1 tablespoon sesame seeds (optional)
  • Fresh cilantro leaves (optional)

Ingredient Note: For the essential ingredients for Honey BBQ Chicken Rice, you can use your favorite BBQ sauce as the base. For a gluten-free version, ensure your BBQ sauce is gluten-free and substitute soy sauce with tamari or coconut aminos. The best Honey BBQ Chicken Rice spice blend includes smoked paprika for authentic BBQ flavor, but regular paprika works in a pinch.

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How to Make Honey BBQ Chicken Rice – Step by Step

Step 1: Prepare the Rice

  1. Rinse 2 cups of rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, 3½ cups chicken broth, 2 tablespoons butter, and ½ teaspoon salt.
  3. Bring to a boil over high heat, then reduce to low heat, cover with a tight-fitting lid, and simmer for 15-18 minutes until the liquid is absorbed.
  4. Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork.

Step 2: Prepare the Honey BBQ Sauce

  1. While the rice is cooking, whisk together ¾ cup barbecue sauce, ⅓ cup honey, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 2 minced garlic cloves, and 1 teaspoon grated ginger in a medium bowl.
  2. Set aside while you cook the chicken.

Step 3: Season and Cook the Chicken

  1. In a large bowl, toss the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
  2. Heat 2 tablespoons olive oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add the seasoned chicken to the hot pan in a single layer, being careful not to overcrowd (cook in batches if necessary).
  4. Cook for 4-5 minutes, turning occasionally, until the chicken is golden brown and nearly cooked through (internal temperature of about 155°F/68°C).

Step 4: Glaze the Chicken with Sauce

  1. Reduce heat to medium-low and pour the prepared honey BBQ sauce over the chicken.
  2. Stir to coat all pieces evenly and simmer for 5-7 minutes until the sauce thickens and becomes sticky, and the chicken is fully cooked (165°F/74°C internal temperature).
  3. If the sauce becomes too thick, add 1-2 tablespoons of water to thin it slightly.

Step 5: Assemble the Dish

  1. Spoon the fluffy rice onto plates or into bowls.
  2. Top with the glazed honey BBQ chicken, making sure to include plenty of the sticky sauce.
  3. Garnish with sliced green onions, sesame seeds, and cilantro if desired.
  4. Serve immediately while hot.

Pro Tip: For a caramelized finish on the chicken, after adding the sauce, you can place the skillet under the broiler for 2-3 minutes (if using an oven-safe pan).

Pro Tips for Making the Best Honey BBQ Chicken Rice

Perfect Texture Tips

  • Chicken thighs vs. breasts: Thighs stay juicier and more flavorful, but breasts work well if you prefer leaner meat.
  • Don’t overcook the rice: Keep an eye on your rice and remove it from heat as soon as the liquid is absorbed.
  • For extra tender chicken: Marinate the seasoned chicken pieces in 2 tablespoons of yogurt for 30 minutes before cooking.

Flavor Enhancement

  • Toast your rice: For a nuttier flavor, sauté the dry rice in a tablespoon of butter for 2-3 minutes before adding the broth.
  • Customize the heat level: Add ¼-½ teaspoon of cayenne pepper or a tablespoon of sriracha to the sauce for spicy honey BBQ chicken.
  • Deepen the flavor: Add 1 teaspoon of liquid smoke to the BBQ sauce for an authentic smoky taste.
  • Secret ingredient: A tablespoon of pineapple juice in the sauce adds a fantastic depth of flavor.

Make-Ahead and Meal Prep

  • Yes, you can make Honey BBQ Chicken Rice ahead of time! The flavors actually improve overnight.
  • Prep components separately: Cook the rice and chicken separately and store in the refrigerator for quick assembly during the week.
  • The secret to perfect Honey BBQ Chicken Rice is letting the sauce reduce properly until it’s thick enough to coat the back of a spoon.

Variations

  • Pineapple Honey BBQ: Add 1 cup of diced pineapple to the sauce during the last 3 minutes of cooking.
  • Veggie-packed option: Stir in 2 cups of steamed broccoli, bell peppers, or snap peas at the end.
  • Crispy version: Coat the chicken pieces in 2 tablespoons of cornstarch before frying for an extra crispy exterior.

Best Ways to Serve Honey BBQ Chicken Rice

The best way to serve Honey BBQ Chicken Rice is in a wide, shallow bowl that allows the sauce to pool around the rice without making it soggy. This presentation maximizes the visual appeal and ensures every bite has the perfect balance of flavors.

Ideal Accompaniments

  • A simple side salad with a light vinaigrette cuts through the richness
  • Steamed or roasted broccoli adds color and nutrition
  • Quick-pickled vegetables like cucumbers or red onions add brightness
  • Warm corn tortillas for creating impromptu wraps with the chicken and rice

Perfect Beverages

  • Cold sweet tea or lemonade complements the sweet and smoky flavors
  • Light beer or hard cider pairs wonderfully with the BBQ notes
  • For a non-alcoholic option, sparkling water with lime refreshes the palate

Occasions

  • Weeknight family dinners
  • Meal prep lunches
  • Casual entertaining
  • Game day gatherings
  • Potluck contributions

Nutritional Information for Honey BBQ Chicken Rice

Per serving (based on 6 servings):

Calories: 465 kcal
Protein: 28g
Carbohydrates: 64g
Dietary Fiber: 1g
Sugars: 18g
Fat: 12g
Saturated Fat: 3.5g
Cholesterol: 95mg
Sodium: 865mg
Potassium: 425mg

Note: Nutritional values are estimates and will vary based on specific ingredients and brands used.

Dietary Considerations

For a lower-carb version of Honey BBQ Chicken Rice, substitute cauliflower rice for the regular rice and reduce the honey to 2 tablespoons. This modification cuts the carbohydrates by more than half while maintaining the delicious flavor profile.

For a lower-sodium option, use low-sodium soy sauce and barbecue sauce, and reduce the added salt in both the rice and chicken seasonings.

Storage & Leftovers

Refrigerator Storage

How long does Honey BBQ Chicken Rice last in the fridge? When stored in airtight containers, Honey BBQ Chicken Rice will keep well in the refrigerator for 3-4 days. The flavors often develop and improve overnight, making this an excellent make-ahead meal.

Freezer Storage

This dish freezes beautifully for up to 3 months. For best results:

  1. Allow the dish to cool completely
  2. Portion into freezer-safe containers
  3. Label with the date and contents
  4. Freeze flat for easier storage and quicker thawing

Best Reheating Methods

Microwave (quickest option):

  1. Place a portion in a microwave-safe container
  2. Add 1-2 tablespoons of water or broth to prevent drying
  3. Cover loosely and heat on medium power for 2-3 minutes
  4. Stir halfway through reheating

Stovetop (best for texture):

  1. Add a few tablespoons of water or broth to a skillet
  2. Add the leftover Honey BBQ Chicken Rice
  3. Cover and heat over medium-low heat for 5-7 minutes, stirring occasionally
  4. Add additional sauce if needed to refresh the flavor

Oven (best for larger portions):

  1. Preheat oven to 325°F (165°C)
  2. Place leftovers in an oven-safe dish
  3. Add 2-3 tablespoons of water or broth, then cover tightly with foil
  4. Reheat for 15-20 minutes or until internal temperature reaches 165°F (74°C)

FAQs for Honey BBQ Chicken Rice

Can I use a different type of rice for this recipe?

Absolutely! While long-grain white rice like jasmine or basmati works best for its fluffy texture, you can substitute brown rice for a healthier option (increase cooking time to 35-40 minutes and add an extra ¼ cup of broth). Short-grain rice will give a stickier texture, which some people prefer. Even quinoa works well as a high-protein alternative.

Can I make this recipe in a rice cooker or Instant Pot?

Yes! For a rice cooker, add the rice ingredients to the cooker and prepare the chicken separately on the stovetop. For Instant Pot: Use the sauté function to brown the chicken, remove it, then add the rice ingredients and cook on high pressure for 5 minutes with a 10-minute natural release. Add the chicken back with the sauce and use sauté function until sauce thickens.

What can I use instead of honey in Honey BBQ Chicken Rice?

Maple syrup makes an excellent 1:1 substitute for honey, offering a slightly different but equally delicious flavor profile. Agave nectar works well for a vegan option. Brown sugar (¼ cup) mixed with 1 tablespoon of water can also replace honey in a pinch. For a sugar-free version, try a monk fruit sweetener blend designed for cooking.

Is this recipe spicy, and how can I adjust the heat level?

The standard recipe is mildly sweet with very little heat. To make it spicier, add cayenne pepper, crushed red pepper flakes, or hot sauce to taste. For a kid-friendly version with no heat, choose a mild BBQ sauce and omit any additional spicy ingredients. You can always serve hot sauce on the side for those who want to add heat individually.

Conclusion & Call to Action

Now that you have mastered the best Honey BBQ Chicken Rice recipe, you’re equipped with a versatile, crowd-pleasing dish that balances sweet, savory, and tangy flavors perfectly. This recipe proves that amazing flavor doesn’t require complicated techniques or hard-to-find ingredients. The sticky-sweet sauce coating tender chicken pieces served over fluffy rice creates a comforting meal that works for everyday dinners or special occasions.

Don’t forget to experiment with some of the variations we’ve suggested – from adding pineapple to incorporating different vegetables – to make this recipe uniquely yours. The beauty of this Honey BBQ Chicken Rice is its flexibility and foolproof nature, ensuring delicious results every time.

Have you tried making this recipe? We’d love to see your creations! Share photos on social media with #HoneyBBQChickenRice or leave a comment below with your experience and any personal adaptations. Did you discover a brilliant twist or serving suggestion? Your feedback helps other home cooks succeed with the best Honey BBQ Chicken Rice at home!

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Savory Honey BBQ Chicken with Fluffy Rice Recipe


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  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A quick and easy meal featuring tender chicken coated in honey BBQ sauce, served over fluffy rice.


Ingredients

Scale
  • 1.5 lbs Boneless, Skinless Chicken Thighs (or Breasts), cut into 1-inch cubes
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • Salt to taste
  • 1 cup BBQ Sauce
  • 1/4 cup Honey
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Soy Sauce
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Dijon Mustard
  • 1/4 tsp Red Pepper Flakes (optional)
  • 2 cups Cooked Rice
  • 2 tbsp Chopped Green Onions (for garnish)
  • 1 tbsp Sesame Seeds (for garnish)

Instructions

  1. In a medium bowl, combine the cubed chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated.
  2. Heat a large skillet or wok over medium-high heat. Add the marinated chicken and sear for about 5-7 minutes, or until cooked through and slightly browned.
  3. In a small bowl, whisk together the BBQ sauce, honey, apple cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, and red pepper flakes (if using).
  4. Pour the Honey BBQ sauce over the seared chicken. Reduce heat to low and simmer for 5-10 minutes, stirring occasionally.
  5. Divide the cooked rice among bowls or plates. Top with the Honey BBQ chicken.
  6. Garnish with chopped green onions and sesame seeds, then serve immediately.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • For a spicier sauce, add more red pepper flakes or hot sauce.
  • You can freeze the dish in portions for up to 2-3 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 130mg

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