Crispy Honey Butter Chicken Recipe for Sweet Flavor

Introduction

Looking for a delicious and satisfying dish? Our Best Honey Butter Chicken Recipe – Crispy & Sweet Chicken is the perfect choice! This recipe combines succulent chicken with a sweet and buttery glaze into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!

Why You’ll Love This Recipe

  • ✅ Quick and easy to prepare
  • ✅ Uses fresh and simple ingredients
  • ✅ Versatile for various diets
  • ✅ Perfect for meal prep or family dinners

Best Honey Butter Chicken Recipe – Crispy & Sweet Chicken Ingredients

  • 1 lb (450g) chicken thighs, boneless and skinless
  • 1/2 cup (120ml) honey
  • 1/4 cup (60g) unsalted butter
  • 1/2 cup (70g) all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional for heat)
  • Fresh parsley for garnish (optional)

Substitutions & Variations

This recipe is adaptable and works for many lifestyles. Try these ideas:

  • Replace chicken with tofu for a vegan version.
  • Use almond flour for gluten-free or low-carb diets.
  • Add chopped jalapeños for extra flavor.
  • Top with sesame seeds or chopped green onions for variety.

How to Make Best Honey Butter Chicken Recipe – Crispy & Sweet Chicken Step by Step

Step 1: Prepare the Chicken

Cut the chicken thighs into bite-sized pieces and season them with salt, pepper, paprika, and garlic powder.

Step 2: Dredge the Chicken

Coat the seasoned chicken pieces in flour, shaking off any excess.

Step 3: Cook the Chicken

In a skillet over medium heat, melt butter and sauté the chicken until golden and cooked through, about 8-10 minutes.

Step 4: Make the Honey Butter Sauce

In a small saucepan, combine honey, the remaining butter, and a pinch of salt. Cook on low until melted and combined.

Step 5: Combine Chicken and Sauce

Pour the honey butter sauce over the cooked chicken and stir to coat evenly.

Step 6: Serve

Garnish with fresh parsley and serve warm. Enjoy!

Expert Tips

  • 🔍 Tip 1: Use fresh herbs or ingredients for best results
  • 🔍 Tip 2: Prep ingredients in advance to save time
  • 🔍 Tip 3: Store leftovers in airtight containers
  • 🔍 Tip 4: Adjust spice level based on preference

Serving Suggestions

Serve this Best Honey Butter Chicken Recipe – Crispy & Sweet Chicken with rice or mashed potatoes, or enjoy it on its own. Great with a side salad, perfect for gatherings like brunch, lunch, or holidays.

Nutritional Information

  • Calories: 450
  • Protein: 25g
  • Carbs: 30g
  • Fat: 22g

Storage & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in a freezer-safe container for up to 3 months.
  • Reheat: Reheat in the microwave or on the stovetop until hot throughout.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the chicken and sauce ahead of time, then combine and heat before serving.

Can I freeze Best Honey Butter Chicken Recipe – Crispy & Sweet Chicken?

Yes, this dish freezes well. Just make sure to store it in an airtight container.

How do I reheat it properly?

Reheat in the microwave in short increments until heated through, or on the stovetop over low heat, adding a splash of water if needed to prevent drying out.

Can I make it vegan or vegetarian?

Yes! Substitute chicken with tofu or your favorite meat alternative and use plant-based butter.

How can I make it spicier?

Add more cayenne pepper or mix in some hot sauce into the honey butter sauce for extra heat.

Conclusion: Final Thoughts on Best Honey Butter Chicken Recipe – Crispy & Sweet Chicken

Best Honey Butter Chicken Recipe – Crispy & Sweet Chicken is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!

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Crispy Honey Butter Chicken Recipe for Sweet Flavor


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  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

A delicious and satisfying dish that features succulent chicken coated in a sweet and buttery glaze, perfect for any occasion.


Ingredients

Scale
  • 1 lb (450g) chicken thighs, boneless and skinless
  • 1/2 cup (120ml) honey
  • 1/4 cup (60g) unsalted butter
  • 1/2 cup (70g) all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional for heat)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season them with salt, pepper, paprika, and garlic powder.
  2. Dredge the Chicken: Coat the seasoned chicken pieces in flour, shaking off any excess.
  3. Cook the Chicken: In a skillet over medium heat, melt butter and sauté the chicken until golden and cooked through, about 8-10 minutes.
  4. Make the Honey Butter Sauce: In a small saucepan, combine honey, the remaining butter, and a pinch of salt. Cook on low until melted and combined.
  5. Combine Chicken and Sauce: Pour the honey butter sauce over the cooked chicken and stir to coat evenly.
  6. Serve: Garnish with fresh parsley and serve warm. Enjoy!

Notes

  • Use fresh herbs or ingredients for the best results.
  • Prep ingredients in advance to save time.
  • Store leftovers in airtight containers.
  • Adjust spice level based on preference.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 30g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

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