Refreshing No Bake Lemonade Pie Recipe for Summer

A refreshing no bake lemonade pie that combines sweet and tangy flavors with a silky smooth texture, perfect for hot summer days.

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Prepare your mixing tools: Get a large mixing bowl ready and ensure your frozen whipped topping is thawed.
Mix the filling base: Pour in the sweetened condensed milk and lemonade concentrate, whisk until smooth.
Fold in the whipped topping: Gently fold the thawed whipped topping into the lemon mixture using a rubber spatula.
Fill the crust: Pour the completed lemonade filling into the prepared graham cracker crust and create an attractive top pattern.
Chill to perfection: Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight.
Garnish and serve: Garnish with fresh lemon zest and lemon slices before serving. Slice using a knife dipped in hot water for clean cuts.

For creaminess, substitute 4 ounces of softened cream cheese for half the whipped topping.
Use pink lemonade concentrate for a different flavor.
For more lemon intensity, add lemon juice and extra zest.
Consider adding crushed shortbread cookies to the crust for added richness.
Add limoncello liqueur for an adults-only treat.