Biscuit Gravy Casserole That'll wow you

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Biscuit Gravy Casserole That’ll truly is a game-changer for any meal. I’ve discovered this recipe as my go-to for those mornings when I need something incredibly satisfying without a fuss. The aroma of savory sausage gravy mingling with fluffy buttermilk biscuits, all baked to golden perfection, is simply intoxicating. It’s the kind of dish that feels like a warm hug, making it an effortless yet impressive choice for family gatherings or a cozy weekend brunch. If you’re looking for an easy biscuit and gravy casserole that delivers maximum flavor with minimal effort, you’ve found it. This hearty biscuit gravy casserole is destined to become a favorite. Let’s get cooking!

Why You’ll Love This Biscuit Gravy Casserole That’ll

This biscuit gravy casserole is a winner for so many reasons:

It delivers an incredibly rich and savory taste that’s pure comfort food.
You can whip it up in just 15 minutes of prep time, making it perfect for busy mornings.
While it’s a hearty dish, it provides a good source of protein with the sausage.
It’s wonderfully budget-friendly, using common ingredients you likely already have.
This sausage gravy biscuit casserole is a huge hit with kids and adults alike, guaranteeing a happy table.
It’s incredibly versatile, perfect for brunch, a weekend breakfast, or even a quick dinner.
The creamy texture of the gravy combined with the fluffy biscuits is simply divine.
Making a sausage gravy biscuit casserole is a fantastic way to create a crowd-pleasing meal without much fuss.

Ingredients for Biscuit Gravy Casserole That’ll

Gathering your ingredients is the first step to creating this amazing cheesy biscuit gravy casserole. You’ll need:

1 lb breakfast sausage – I like to use a good quality pork sausage for the best flavor.
1/4 cup all-purpose flour – This is what thickens our gravy into a luscious, creamy sauce.
3 cups whole milk – Whole milk gives the creamiest result, but 2% works too.
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt – Adjust to your taste, especially after cooking the sausage.
1/4 tsp cayenne pepper (optional) – For just a hint of warmth.
2 (16 oz) cans refrigerated buttermilk biscuits – These are the key to an easy and quick assembly!
4 tbsp butter, melted – For brushing the biscuits.
1/2 tsp garlic powder
1/4 tsp dried thyme – This herb pair adds a lovely savory note to the biscuit topping.
2 cups shredded sharp cheddar cheese – The sharper the better for that classic cheesy flavor!
1/2 cup shredded mozzarella cheese – This adds a wonderful meltiness.
2 green onions, sliced – For a fresh, bright finish.
Extra butter for serving – Because why not?

How to Make Biscuit Gravy Casserole That’ll

Get ready to create the most comforting meal! Making this biscuit gravy casserole is surprisingly simple, and the results are always amazing. It’s a fantastic way to enjoy a delicious, homemade biscuit and gravy bake without a lot of fuss.

Step 1: First things first, preheat your oven to 375°F (190°C). While the oven is warming up, grab your favorite 9×13 inch baking dish and give it a good grease. This ensures our beautiful casserole won’t stick.
Step 2: In a large skillet over medium heat, cook the breakfast sausage until it’s nicely browned. As it cooks, break it up with your spoon. Once it’s browned, drain off any excess grease, leaving just a little behind for flavor. Stir in the flour and cook for about 1-2 minutes, stirring constantly, to create a roux. This step is crucial for thickening our gravy.
Step 3: Now, it’s time for the creamy magic! Gradually whisk in the whole milk, a little at a time. Keep whisking to prevent lumps. Bring the mixture to a simmer, then add the garlic powder, onion powder, black pepper, salt, and cayenne pepper if you’re using it. Continue to simmer and stir until the gravy thickens to a luscious, pourable consistency – it should coat the back of your spoon. This is where your homemade biscuit gravy casserole starts to really take shape.
Step 4: Pour that gorgeous, thick gravy evenly into your prepared baking dish. Sprinkle both the sharp cheddar and mozzarella cheeses generously over the hot gravy. The scent alone is incredible!
Step 5: Open those cans of refrigerated buttermilk biscuits. Cut each biscuit in half. Arrange the biscuit halves, cut-side down, over the cheese-covered gravy. They should fit snugly but not be overly crowded. In a small bowl, whisk together the melted butter with the additional garlic powder and dried thyme. Brush this fragrant butter mixture over the tops of the biscuits. This creates a beautiful, savory crust.
Step 6: Carefully place the baking dish into the preheated oven. Bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbly around the edges. If you notice the biscuits browning too quickly, don’t worry! You can loosely tent the dish with aluminum foil for the last 10 minutes of baking.
Step 7: Once it’s out of the oven, let your homemade biscuit gravy casserole rest for about 5-10 minutes. This allows the gravy to set up perfectly. Just before serving, sprinkle the sliced green onions over the top and add a crack of fresh black pepper. Serve warm with extra butter on the side – it’s pure comfort!

Pro Tips for the Best Biscuit Gravy Casserole That’ll

I’ve learned a few tricks over the years to make my biscuit gravy casserole absolutely perfect every time. Follow these tips, and you’ll be sure to impress!

Don’t skimp on the roux! Cooking the flour with the sausage for a couple of minutes helps get rid of any raw flour taste and ensures a smooth, thick gravy.
For extra flavor in your biscuit topping, consider adding a pinch of paprika or a dash of Worcestershire sauce to the melted butter mixture.
Using a mix of cheeses, like sharp cheddar and mozzarella, gives you the best of both worlds – sharp flavor and gooey meltiness.
Make sure your biscuits are cut in half and placed cut-side down; this helps them absorb some of the delicious gravy while baking.

What’s the secret to perfect biscuit gravy casserole?

The secret to a perfect, creamy biscuit gravy casserole lies in a good roux and patience. Whisking the flour into the sausage fat, then slowly adding milk while whisking, creates that velvety smooth texture we all love without any lumps. For more tips on achieving the perfect gravy consistency, you can check out this guide on making gravy.

Can I make biscuit gravy casserole ahead of time?

Yes, you absolutely can! Assemble the casserole (up to the point of baking) up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. You might need to add an extra 5-10 minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with biscuit gravy casserole?

A common pitfall is lumpy gravy; whisk constantly when adding milk! Another is a dry casserole; don’t overbake, and ensure your gravy is thick enough to coat the biscuits. Also, avoid overcrowding the biscuits, as they need a little space to puff up. Learning about proper baking techniques can help prevent these issues.

Best Ways to Serve Biscuit Gravy Casserole That’ll

This biscuit gravy casserole is a true star on its own, but I love pairing it with a few simple things to make it a complete meal. For a classic gravy biscuit casserole for breakfast or brunch, a side of fresh fruit like sliced melon or berries adds a lovely brightness that cuts through the richness. A small green salad with a light vinaigrette is also fantastic. If you’re serving this for dinner, consider some roasted vegetables like asparagus or Brussels sprouts. It makes for such a satisfying and comforting biscuit gravy casserole dinner experience. For more breakfast ideas, explore these breakfast recipes.

Nutrition Facts for Biscuit Gravy Casserole That’ll

When you’re enjoying a hearty slice of this biscuit gravy casserole, here’s a breakdown of what you can expect per serving. It’s a substantial and flavorful dish, perfect for fueling your day.

Calories: 550
Fat: 35g
Saturated Fat: 15g
Protein: 25g
Carbohydrates: 30g
Fiber: 2g
Sugar: 5g
Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used in your biscuit gravy casserole. For more information on understanding nutrition labels, you can refer to resources like the FDA’s guide.

How to Store and Reheat Biscuit Gravy Casserole That’ll

Even though this biscuit gravy casserole is so delicious, you might have leftovers, and that’s a good thing! Once it’s cooled down a bit, which usually takes about an hour, transfer any remaining casserole into an airtight container. You can store it in the refrigerator for about 3 to 4 days. It’s perfect for those quick biscuit gravy casserole dinner ideas later in the week. If you want to keep it even longer, you can freeze it! Wrap individual portions tightly in plastic wrap and then foil, and they’ll keep well in the freezer for up to 3 months. Thaw overnight in the fridge before reheating. To reheat, you can pop a portion in the microwave for about 1-2 minutes, or for the best texture, reheat in a 350°F oven for 15-20 minutes until heated through.

Frequently Asked Questions About Biscuit Gravy Casserole That’ll

Can I freeze biscuit and sausage gravy bake?

Absolutely! Once your biscuit gravy casserole has cooled completely, wrap individual servings tightly in plastic wrap, then in aluminum foil. This double layer protects it from freezer burn. You can freeze it for up to 3 months. Thaw it overnight in the refrigerator before reheating.

What can I use if I don’t have refrigerated biscuits?

If you prefer a more traditional approach or just don’t have canned biscuits on hand, using your favorite homemade biscuit gravy casserole recipe is a fantastic option! You’ll want to make about 8-10 of your homemade biscuits, bake them until they’re lightly golden, and then cut them in half before layering them into the casserole as directed in the recipe. Making your own biscuits is a rewarding experience.

How do I make the gravy smoother if it has lumps?

Don’t worry if your gravy gets a little lumpy! A quick fix is to carefully pour it through a fine-mesh sieve into another pot or bowl. You might need to gently press it with a spoon to get it all through. This will give you a beautifully smooth and creamy texture for your biscuit and sausage gravy bake.

Can I add other ingredients to my biscuit gravy casserole?

Of course! This recipe is super adaptable. Many people love adding sautéed mushrooms or bell peppers to the sausage mixture for extra flavor and texture. Some even add a pinch of nutmeg to the gravy for a warm, subtle spice. Feel free to get creative with your biscuit gravy casserole!

Variations of Biscuit Gravy Casserole That’ll You Can Try

This biscuit gravy casserole is so versatile, you can easily adapt it to fit your tastes or dietary needs. It’s a fantastic base for all sorts of delicious twists!

Spicy Sausage Version: Swap regular breakfast sausage for a spicy Italian sausage or add a pinch of extra cayenne pepper to the gravy for a kick that makes this a truly bold biscuit gravy casserole.
Veggie-Loaded Delight: Sautéed mushrooms, onions, bell peppers, or even some spinach can be mixed into the sausage before adding the flour and milk. This makes for a more robust and flavorful country style biscuit gravy casserole.
Biscuit Topping Swap: Instead of refrigerated biscuits, try using homemade drop biscuits or even savory scones as your topping. Just adjust baking time as needed.
Vegetarian Option: For a vegetarian take on this classic, omit the sausage and use plant-based sausage crumbles or simply sautéed vegetables like mushrooms and onions as the base for your gravy.