Blackstone French Toast: Golden Perfection

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Blackstone French toast has been a weekend game-changer for my family, bringing back those nostalgic breakfast vibes with every bite. I remember my mom making French toast on a cast-iron skillet, and while that was good, mastering Blackstone griddle French toast takes it to a whole new level of golden perfection. The sizzle, the sweet aroma of cinnamon filling the air, and that satisfyingly crisp exterior with a custardy soft inside – it’s truly a breakfast symphony. Learning how to make French toast on Blackstone has become my go-to for feeding a crowd, especially when we’re camping! Let’s get cooking!

Why You’ll Love This Blackstone French Toast

This recipe is a breakfast home run that everyone will adore, and it’s so simple to make!

Incredible Taste: You’ll get that perfect balance of sweet, custardy bread with a delightfully crispy, golden-brown exterior.
Lightning-Fast Prep: It’s an easy Blackstone French toast that comes together in minutes, perfect for busy mornings.
Family-Approved: This breakfast is a guaranteed hit with kids and adults alike, making weekend mornings extra special.
Budget-Friendly: Uses common pantry staples, making it a delicious and affordable meal option.
Healthy-ish Options: While decadent, it uses leaner ingredients and can be paired with fresh fruit for a balanced meal.
Outdoor Fun: Enjoy making this easy Blackstone French toast while enjoying the fresh air, a perfect addition to your Blackstone griddle breakfast ideas French toast.
Versatile Serving: It’s a fantastic base for all your favorite toppings, from fresh berries to whipped cream.

Ingredients for Blackstone French Toast

Gathering your ingredients is the first step to creating the most amazing Blackstone French toast. You’ll need thick slices of bread to hold up to the custard and the griddle heat. This Blackstone French toast batter is simple but packs a punch of flavor.

6 slices Thick Slices of Texas Toast – Texas Toast is my favorite for this because it’s nice and sturdy!
4 large Eggs – These form the base of our rich custard.
1 cup Whole Milk – Whole milk makes the batter extra creamy.
2 tablespoons Granulated Sugar – Just enough sweetness, but you can add more if you like it sweeter.
1 teaspoon Vanilla Extract – This adds that classic warm, sweet aroma.
1 teaspoon Ground Cinnamon – My secret ingredient for that cozy flavor!
2 tablespoons Butter – For greasing the griddle and getting that perfect golden sear.
Toppings: Whipped cream, fresh berries, and syrup – Because no French toast is complete without them!

How to Make French Toast on Blackstone

Now that you’ve got your ingredients ready, let’s get to the fun part: making amazing Blackstone French toast! This process is really straightforward, and the results are so rewarding. You’ll be amazed at how a simple griddle can turn out such a delicious breakfast. Follow these steps carefully, and you’ll have perfect French toast every time.

Step 1: Let’s start by getting our Blackstone griddle nice and hot. Preheat your griddle to a medium heat, aiming for around 350°F (175°C). Give it about 5 minutes to reach that perfect temperature. This ensures even cooking and that beautiful golden crust we’re after.
Step 2: While the griddle heats up, prepare your Blackstone French toast batter. In a large, shallow dish – something wide enough to dip your bread easily – whisk together the 4 large eggs, 1 cup whole milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon. Whisk until everything is completely blended and looks smooth and creamy.
Step 3: Once the griddle is hot, add about 2 tablespoons of butter. Spread it around evenly so the entire surface has a thin layer. This butter is key for getting that gorgeous, non-stick, golden-brown finish we want on our French toast.
Step 4: Take your thick slices of bread, like the 6 slices of Texas Toast, and dip them into the custard mixture. Make sure to coat both sides, but don’t let them soak for too long – just a quick dip is perfect. We want the bread to absorb some of that yummy batter without getting soggy. This is a crucial part of making simple Blackstone French toast that holds together.
Step 5: Carefully place the soaked bread slices onto the buttered griddle. Let them cook for about 2 minutes on the first side, or until you see a beautiful golden-brown color developing on the bottom. Listen for that gentle sizzle; it’s music to my ears!
Step 6: Now, it’s time to flip each slice. Use a spatula to gently turn them over. Cook the other side for another 2 minutes, or until it’s also perfectly golden brown and cooked through. This quick cooking time is why it’s so easy to make easy Blackstone French toast.
Step 7: Once they’re perfectly cooked on both sides, remove the French toast from the griddle. You can keep them warm on a plate while you cook the remaining slices. Serve them immediately with your favorite toppings like whipped cream, fresh berries, and a drizzle of syrup for the ultimate Blackstone French toast breakfast experience.

Preparing the Blackstone Griddle

To achieve that signature golden crust, preheating is essential. Get your Blackstone griddle to a medium heat, around 350°F (175°C), and let it warm up for at least 5 minutes. Buttering the griddle ensures a non-stick surface, preventing any sticking and giving the French toast that perfect sear.

Making the Perfect Blackstone French Toast Batter

The key to incredible French toast is the custard batter. Whisk together your eggs, milk, sugar, vanilla, and cinnamon until everything is smoothly incorporated. A well-whisked batter means even flavor distribution and a consistently creamy texture throughout your Blackstone French toast.

Cooking the French Toast on the Blackstone

Once the griddle is ready and the batter is mixed, it’s time to cook! Dredge your bread slices in the batter, coating both sides without over-soaking, then place them on the hot, buttered griddle. Cook for about 2 minutes per side, until each slice is a beautiful golden brown and slightly crispy. This method ensures a delightful contrast between the crispy exterior and the soft, custardy interior of your perfect Blackstone French toast.

Blackstone French Toast Cooking Tips

I’ve learned a few tricks over the years that really elevate this Blackstone French toast from good to absolutely amazing. These tips will help you achieve that perfect balance of crispy and custardy every single time.

Use day-old bread! It absorbs the batter better without falling apart.
Don’t overcrowd the griddle. Give each slice enough space to cook evenly and get that beautiful golden crust.
Keep your heat consistent. A steady medium heat ensures the inside cooks through without burning the outside.
Wipe down the griddle between batches if needed to remove any browned bits.

What’s the secret to perfect Blackstone French toast?

The magic lies in the bread and the batter. Using slightly stale, thick cut French toast Blackstone bread is crucial. For the batter, let it sit for a few minutes after whisking so the flavors meld beautifully, creating a richer custard for your Blackstone French toast. For more breakfast inspiration, check out these breakfast ideas.

Can I make Blackstone French toast ahead of time?

Yes, you can prepare the French toast slices ahead of time! Soak the bread in the batter, then arrange them in a single layer on a baking sheet lined with parchment paper. Cover them tightly and refrigerate for up to 24 hours. Just add them to the preheated griddle when you’re ready to cook.

How do I avoid common mistakes with Blackstone French toast?

The biggest pitfalls are using fresh bread, which gets mushy, and over-soaking the bread, which makes it fall apart. Also, ensure your griddle is properly preheated; cooking on a cold griddle leads to pale, unevenly cooked French toast. Learn more about proper griddle temperatures from this guide.

Best Ways to Serve Blackstone French Toast

Once your delicious Blackstone French toast is off the griddle, it’s time to get creative with toppings and side dishes! This versatile breakfast is a fantastic canvas for all sorts of flavors, making it perfect for any occasion. For a classic experience, serve your golden-brown slices with a dollop of whipped cream, a scattering of fresh berries, and a generous drizzle of warm maple syrup. It’s one of my favorite Blackstone griddle breakfast ideas French toast.

If you’re feeling adventurous, try a savory twist by topping your French toast with a fried egg and a sprinkle of cheese. For a complete meal, pair your sweet French toast with crispy bacon or breakfast sausage. These additions really round out the meal and make for a truly satisfying Blackstone French toast breakfast. You might also enjoy these other breakfast recipes.

Nutrition Facts for Blackstone French Toast

Here’s a breakdown of the nutritional information for one serving of this delicious Blackstone French toast, so you can enjoy it guilt-free!

Calories: 250 kcal
Fat: 10 g
Saturated Fat: 5 g
Protein: 7 g
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 6 g
Sodium: 300 mg

Nutritional values are estimates and may vary based on specific ingredients used for your Blackstone griddle French toast. For more information on nutritional estimates, consult a registered dietitian.

How to Store and Reheat Blackstone French Toast

Leftover Blackstone French toast is a breakfast dream that’s easy to save for later! Once your delicious slices have cooled completely, store them in an airtight container or a resealable plastic bag. You can keep them in the refrigerator for 3 to 4 days, making them perfect for quick weekday breakfasts. If you want to stock up for even longer, freeze your French toast for up to 3 months. This is a fantastic way to ensure you always have a tasty treat on hand, especially if you’re looking for Blackstone griddle breakfast recipes French toast that are ready to go.

When you’re ready to reheat, you have a couple of great options. For a quick refresh, pop a slice or two in the toaster on a low setting until warm and slightly crisp. Alternatively, you can reheat them on your Blackstone griddle over medium-low heat for a few minutes per side, just like you made them originally! This method brings back that wonderful, slightly crispy texture. You can also use a conventional oven or toaster oven, heating at 350°F (175°C) until warmed through. Try these storage tips for other foods.

Frequently Asked Questions About Blackstone French Toast

What is the best way to make French toast on a Blackstone?

The best way involves preheating your griddle to medium heat, preparing a rich custard batter, and using thick-cut bread like Texas Toast. Make sure to butter the griddle well for that perfect golden-brown sear. This method ensures you get that delightful crispy exterior and soft, custardy interior that makes Blackstone griddle breakfast recipes French toast so popular.

Can I use different types of bread for Blackstone French toast?

Absolutely! While Texas Toast is fantastic, brioche, challah, or even thick-cut white bread work wonderfully. The key is to use bread that’s a day or two old, as it holds up better to the soaking process and won’t get too mushy. This flexibility makes creating your own Blackstone griddle breakfast ideas French toast even easier. Explore different bread types.

How do I get French toast crispy on the Blackstone?

Achieving a crispy texture on your Blackstone French toast is all about the heat and the cook time. Ensure your griddle is properly preheated to medium heat (around 350°F). Don’t overcrowd the griddle, and let each side cook for about 2-3 minutes until golden brown and slightly firm to the touch. A light buttering of the griddle also helps create that perfect crisp.

Is Blackstone French toast good for a crowd?

Yes, Blackstone French toast is excellent for a crowd! The large surface area of the griddle means you can cook multiple slices simultaneously, making it much more efficient than a traditional skillet. This makes it one of the best Blackstone griddle breakfast recipes French toast for brunches or family gatherings. For more crowd-pleasing recipes, see our recipe collection.

Variations of Blackstone French Toast You Can Try

Once you’ve mastered the classic, there are so many fun ways to mix up your Blackstone French toast! It’s incredibly versatile, and you can easily customize it to suit your tastes or dietary needs. For a truly indulgent treat, try a sweet French toast on Blackstone by adding a touch of orange zest or a sprinkle of nutmeg to the batter. Another fantastic option is to use brioche or challah bread for an even richer flavor and softer texture. If you’re looking for healthier options, whole wheat bread works well, or try a dairy-free version by using almond milk or oat milk in your Blackstone French toast batter. You can even get creative with fillings, like adding a thin layer of cream cheese or fruit preserves between two slices before dipping and cooking them on your Blackstone griddle French toast.