Description
Enjoy this easy Blackstone French Toast recipe for a nostalgic and delicious family breakfast. Learn how to achieve golden-brown perfection with a soft interior and crispy exterior, perfect for any morning.
Ingredients
Scale
- 6 slices Thick Slices of Texas Toast
- 4 large Eggs
- 1 cup Whole Milk
- 2 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 2 tablespoons Butter
- Toppings: Whipped cream, fresh berries, and syrup
Instructions
- Preheat your Blackstone griddle to medium heat, about 350°F, for 5 minutes.
- In a large shallow dish, whisk together eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon until fully blended.
- Melt butter on the hot griddle, ensuring uniform coverage to prevent sticking.
- Dredge each slice of Texas Toast in the custard mixture, coating both sides without soaking too long.
- Cook soaked slices on the griddle for about 2 minutes, until the bottom is golden brown.
- Flip each slice and cook for an additional 2 minutes until golden brown on both sides.
- Keep the cooked French toast warm on a plate and serve immediately with desired toppings.
Notes
- Use Texas Toast for the best texture.
- Whisk eggs and milk thoroughly.
- Avoid over-soaking the bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 90 mg