Blackstone Garlic Parmesan Chicken in 30 Unforgettable Minutes

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Blackstone Garlic Parmesan Chicken is the dish that brings me right back to summer cookouts with my family. I can almost hear the sizzle of the grill and smell the smoky aroma wafting through the air. My grandpa was the king of the grill, but I’ve put my own spin on things by creating bold flavors that are incredibly easy to make. The best part about this quick and easy Blackstone Garlic Parmesan Chicken recipe for dinner? The juicy, tender chicken combined with that irresistible garlic and parmesan crust. It’s a symphony of flavors that will have everyone asking for seconds. Trust me, the aroma of sizzling garlic and cheesy goodness alone is worth firing up the griddle. Now, let’s dive in and transform your dinner!

Why You’ll Love This Blackstone Garlic Parmesan Chicken

Oh my goodness, the explosion of garlic and parmesan flavor will knock your socks off!
It’s a quick 30-minute meal – perfect for those busy weeknights when you need something fast and delish.
Did I mention it’s pretty low-carb and healthy-ish? Win-win!
You won’t break the bank with these budget-friendly ingredients. I always have them on hand.
Blackstone griddle cooking makes it so darn easy – no complicated techniques here.
Whether it’s a weeknight dinner or a casual get-together, this recipe is always a hit.
Cleanup is a breeze, seriously! Less time scrubbing, more time relaxing.
And the best part? Impressive taste with minimal effort. You’ll look like a culinary genius!

Ingredients for Blackstone Garlic Parmesan Chicken

Boneless, Skinless Chicken Breasts: 3-4 (about 6-8 oz each). Make sure they’re patted dry – nobody wants soggy chicken! This is your lean protein superstar.
Fresh Garlic: Several cloves, minced. And when I say several, I mean it! Don’t skimp – garlic is life. It’s what brings that pungent, savory flavor we all crave.
Parmesan Cheese: ½ cup, freshly grated. Pre-shredded just doesn’t cut it, trust me. Freshly grated gives you that salty, nutty goodness.
Olive Oil: 2 tablespoons, good quality extra virgin. This is for marinating and keeping things slick on the griddle.
Italian Seasoning: 1 tablespoon, a balanced mix of dried herbs. I usually eyeball it, but a tablespoon is a good starting point for that classic Italian flavor.
Salt and Pepper: To taste. The dynamic duo! Don’t be shy – season generously.
Lemon Juice: 1 tablespoon, freshly squeezed. Bottled stuff? No way! Fresh lemon juice brightens everything up and tenderizes the chicken.
Butter: 4 tablespoons, unsalted. This is the foundation of our rich garlic butter sauce. Unsalted lets you control the saltiness.

How to Make Blackstone Garlic Parmesan Chicken

Step 1: Prep Your Ingredients: First things first, mince those garlic cloves and grate the parmesan cheese. I like to use a microplane for the garlic – it gets it super fine! Set everything aside; we’re about to get flavorful!
Step 2: Marinate the Chicken: In a bowl, whisk together the olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Now, add the chicken breasts and make sure they’re completely coated in that garlicky goodness—get in there and really massage it in! Marinate for at least 30 minutes, but if you have the time, pop it in the fridge for up to 2 hours. Trust me, the longer it marinates, the more amazing that Blackstone garlic parmesan chicken taste will be!
Step 3: Preheat Your Blackstone Griddle: Get your Blackstone griddle preheated to medium-high heat (about 375°F). Make sure the surface is clean—nobody wants yesterday’s burgers on their chicken! Lightly oil the surface; this will help prevent sticking and give you a nice sear.
Step 4: Cook the Chicken: Carefully place the marinated chicken breasts onto the preheated griddle. Resist the urge to move them around! Sear each side for 5–7 minutes, or until they’re golden brown and cooked through to an internal temperature of 165°F. Use a meat thermometer; it takes the guesswork out of it. As the chicken cooks, the aroma of garlic and herbs will fill the air – get ready for some serious deliciousness!
Step 5: Add Cheese & Butter Sauce: While the chicken is cooking, melt the butter in a small saucepan over low heat. Stir in the remaining minced garlic and cook until fragrant, about 1–2 minutes. Keep a close eye on it; burnt garlic is not our friend! Once the chicken is cooked, pour that glorious garlic butter sauce over the chicken breasts right there on the griddle. Then, sprinkle generously with freshly grated parmesan cheese. Don’t be shy; we want a cheesy blanket!
Step 6: Serve & Enjoy!: Remove the Blackstone Garlic Parmesan Chicken from the griddle and plate it up. Drizzle any remaining garlic butter sauce over the top – we don’t want to waste a drop! Serve it immediately with your favorite sides. I love mine with roasted veggies or creamy mashed potatoes. Enjoy every single bite of your Blackstone garlic parmesan chicken!

Pro Tips for the Best Blackstone Garlic Parmesan Chicken

Okay, friends, listen up! These are the little secrets that will take your Blackstone garlic parmesan chicken from “meh” to “OMG!” Trust me; I’ve made this a million times, and these tips make all the difference. We’re talking restaurant-quality Blackstone chicken right in your backyard!

What’s the secret to perfect Blackstone Garlic Parmesan Chicken?

Don’t overcrowd the griddle! I know it’s tempting to cram everything on there to save time, but trust me, it’s a no-no. Cook in batches to maintain that high heat, which is crucial for that beautiful sear and even cooking. Overcrowding lowers the temperature, and you’ll end up with steamed, not seared, chicken – yuck!

Can I make Blackstone Garlic Parmesan Chicken ahead of time?

Absolutely! Marinate that chicken the night before. Seriously, it’s a game-changer! The longer it sits in that delicious marinade, the more flavorful and tender it becomes. Plus, it cuts down on prep time the next day, so you can get dinner on the table even faster. It’s the ultimate meal-prep hack for flavorful parmesan garlic chicken.

How do I avoid common mistakes with Blackstone Garlic Parmesan Chicken?

Keep a close eye on that griddle temperature to prevent burning the garlic butter sauce. Burnt garlic is bitter and will ruin the whole dish. Low and slow is the way to go with the sauce. If you see it starting to brown too quickly, reduce the heat immediately. Patience, my friends, patience!

Best Ways to Serve Blackstone Garlic Parmesan Chicken

Alright, you’ve got this amazing Blackstone garlic parmesan chicken fresh off the griddle. Now, how do you make it a complete meal? Let me give you some of my favorite serving suggestions. The key is to complement that rich, garlicky flavor without overpowering it. Trust me; these pairings are a guaranteed home run!

I love serving this alongside some simply roasted asparagus. The slight bitterness of the asparagus cuts through the richness of the chicken perfectly. A simple green salad with a light vinaigrette also works wonders.
For the ultimate comfort food experience, pair it with creamy mashed potatoes or some crusty garlic bread. That way, you can soak up every last drop of that incredible garlic butter sauce. Trust me; you won’t regret it!
Feeling fancy? Slice the chicken and serve it over your favorite pasta. Toss it with some extra parmesan and a drizzle of olive oil for a restaurant-worthy dish. It’s an easy way to transform this Blackstone chicken into a complete and satisfying meal!

Nutrition Facts for Blackstone Garlic Parmesan Chicken

Okay, let’s talk numbers! Here’s a quick rundown of the estimated nutritional info for one serving (that’s one juicy chicken breast). Keep in mind that these are just estimates – the actual values can vary depending on the exact ingredients you use and how generous you are with the parmesan (I never measure with my heart!).

Serving Size: 1 chicken breast
Calories: 350
Fat: 20g
Protein: 35g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Cholesterol: 150mg
Sodium: 400mg

Please remember: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods. Always double-check if you have strict dietary needs!

How to Store and Reheat Blackstone Garlic Parmesan Chicken

So, you’ve made this amazing Blackstone garlic parmesan chicken, but you have leftovers? Lucky you! Here’s how to store it properly so you can enjoy those delicious flavors again later. The key is to keep it airtight and prevent it from drying out. Trust me, nobody wants dry, sad chicken!

Store any leftover Blackstone Garlic Parmesan Chicken in an airtight container in the refrigerator for up to 3-4 days. I always use glass containers – they seem to keep things fresher!
If you want to keep it longer, freeze the chicken in a freezer-safe container for up to 2 months. Make sure to let it cool completely before freezing to prevent freezer burn. Thaw it overnight in the refrigerator before reheating.
When you’re ready to enjoy it again, reheat the chicken in the oven at 350°F (175°C) until it’s heated through. You can also microwave it on medium power, but be careful not to overcook it. To help maintain moisture, I like to add a small pat of butter while reheating – it makes all the difference!

Frequently Asked Questions About Blackstone Garlic Parmesan Chicken

Got questions about making the perfect Blackstone garlic parmesan chicken? I’ve got answers! Here are some of the most common questions I get, along with my tried-and-true tips for success. Don’t be shy – if you have more questions, drop them in the comments below!

Q: Can I use other types of cheese?
- A: While parmesan is classic and gives that signature flavor, Romano or Asiago can also work beautifully. They’ll each bring their own unique nutty and salty notes to the party!
- A: How about a blend of cheeses for a richer flavor? Try a mix of parmesan, Romano, and a touch of mozzarella for extra meltiness. Yum!
Q: How do I prevent the chicken from drying out on the Blackstone?
- A: The biggest secret? Don’t overcook it! Use a meat thermometer, my friend! Pull it off the griddle when it hits 165°F internal temperature, and it will be juicy and perfect.
- A: Is there a way to ensure even cooking on the griddle? Make sure your griddle is preheated evenly, and don’t overcrowd it! Give each chicken breast some space to breathe and cook properly. Flipping it halfway through also helps!
Q: Can I add vegetables to this Blackstone Garlic Parmesan Chicken recipe?
- A: Absolutely! Asparagus, bell peppers, or zucchini grill nicely alongside the chicken. They’ll soak up all that delicious garlic butter sauce!
- A: When do I add them so they cook perfectly? Add them to the griddle a few minutes before the chicken is done, depending on how quickly they cook. You want them tender-crisp, not mushy. A little olive oil and seasoning will do the trick!

Variations of Blackstone Garlic Parmesan Chicken You Can Try

Want to mix things up? This Blackstone garlic parmesan chicken is delicious as-is, but it’s also a fantastic base for some creative variations. Here are a few of my favorites that I think you’ll absolutely love. Don’t be afraid to experiment and make it your own!

Blackstone Garlic Parmesan Chicken with Creamy Pesto: Add a spoonful of pesto to the garlic butter sauce for a herby, vibrant twist. The pesto adds a fresh, summery flavor that complements the garlic and parmesan beautifully. Trust me, it’s a flavor explosion!
Spicy Blackstone Garlic Parmesan Chicken: Add a pinch (or a generous pinch, if you’re like me!) of red pepper flakes to the marinade for some added heat. The spice kicks things up a notch and balances the richness of the cheese and butter perfectly.
Blackstone Garlic Parmesan Chicken with Roasted Vegetables: Grill your favorite vegetables right alongside the chicken for a complete and easy meal. Asparagus, bell peppers, zucchini, onions – the possibilities are endless! Toss them with a little olive oil, salt, and pepper for simple and delicious sides.
Gluten-Free Blackstone Garlic Parmesan Chicken: Ensure your Italian seasoning is gluten-free, and serve the chicken with gluten-free sides. This is a simple way to adapt the recipe for those with gluten sensitivities without sacrificing any of the flavor.