Description
Blackstone Garlic Parmesan Chicken is a flavorful dish perfect for weeknights or special occasions. The chicken breasts are marinated, cooked on a Blackstone griddle, and topped with a garlic butter sauce and parmesan cheese.
Ingredients
- Boneless, Skinless Chicken Breasts: 3-4
- Fresh Garlic: Several cloves
- Parmesan Cheese: Freshly grated
- Olive Oil: Good quality
- Italian Seasoning: Balanced mix of herbs
- Salt and Pepper: To taste
- Lemon Juice: Freshly squeezed
- Butter: Unsalted
Instructions
- Prep Your Ingredients: Chop garlic and grate parmesan cheese.
- Marinate the Chicken: Combine olive oil, garlic, Italian seasoning, salt, pepper, and lemon juice. Coat chicken and marinate for 30 minutes.
- Preheat Your Blackstone Griddle: Heat griddle to medium-high heat (375°F).
- Cook the Chicken: Place chicken on the griddle. Sear each side for 5-7 minutes until cooked through (165°F internal temperature).
- Add Cheese & Butter Sauce: Melt butter in a saucepan, stir in garlic until fragrant. Pour over chicken, add parmesan.
- Serve & Enjoy!: Plate chicken, drizzle with sauce. Serve with sides.
Notes
- Marinating the chicken for a longer time will enhance the flavor.
- Ensure the griddle is hot before placing the chicken to get a good sear.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg