Butterfinger Pie: 1 Easy, Amazing Recipe

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Butterfinger Pie has been my ultimate dessert obsession ever since I was a kid, and this recipe for an easy Butterfinger Pie is hands-down the best I’ve ever made. I still remember the first time I tasted a homemade version; the crunch of the candy bars against the smooth, creamy filling was pure magic. It’s a dessert that brings back so many happy memories, and I’m so excited to share exactly how to make Butterfinger Pie that’s incredibly decadent and surprisingly simple. Get ready for a symphony of chocolate, peanut butter, and that signature Butterfinger crunch! Let’s get cooking!

Why You’ll Love This Butterfinger Pie

An explosion of sweet and salty flavors that will have everyone asking for seconds.
Incredibly easy prep time means you can whip up this dessert in under 30 minutes.
It’s a crowd-pleaser that’s perfect for birthdays, holidays, or just a Tuesday treat.
This creamy Butterfinger Pie is surprisingly budget-friendly, using common ingredients.
The satisfying crunch of Butterfingers combined with smooth peanut butter is pure bliss.
A no-bake marvel (except for the crust!), making it perfect for any skill level.
This creamy Butterfinger Pie is a guaranteed hit with kids and adults alike.
It’s a delicious way to use up leftover Butterfinger candy bars!

Ingredients for Homemade Butterfinger Pie

Gathering your ingredients is the first step to creating this amazing Butterfinger dessert pie. You’ll need a few key components for each layer to achieve that perfect blend of textures and flavors. Don’t worry if some ingredients need to be at room temperature; it really helps them combine smoothly!

30 chocolate sandwich cookies, crushed – these form the base of our delicious chocolatey crust
6 tablespoons butter, melted – binds the cookie crumbs together for the crust
2 tablespoons granulated sugar – adds a touch of sweetness to the crust
1 pinch of salt – enhances the flavors in both the crust and filling
8 ounces cream cheese, room temperature – the essential creamy base for our peanut butter filling
1 cup creamy peanut butter – for that unmistakable peanut butter goodness
1 cup powdered sugar – sweetens and helps thicken the filling
1 teaspoon vanilla extract – adds a lovely aroma and depth of flavor
1 1/2 cups heavy cream, divided – we’ll whip this for lightness in the filling and topping
8-10 regular-sized Butterfinger candy bars, crushed – the star of the show! I like a mix of small pieces and some larger chunks for texture
1/4 teaspoon salt – balances the sweetness
1 1/2 cups heavy cream – for the fluffy whipped topping
1/4 cup powdered sugar – to sweeten the topping
1 teaspoon vanilla extract – for flavoring the topping
3-4 extra Butterfinger bars, crushed for topping – because you can never have too much Butterfinger!
Chocolate shavings or mini chocolate chips (optional) – for an extra touch of decadence
Caramel sauce for drizzling (optional) – adds another layer of irresistible flavor

How to Make Easy Butterfinger Pie

Creating this delightful dessert is a breeze, and the results are absolutely spectacular. We’ll walk through each step to ensure your homemade creation is a showstopper. This recipe is perfect for anyone looking for a fantastic Butterfinger dessert recipe that’s both impressive and easy to manage, especially since much of it is a no-bake Butterfinger Pie experience after the initial crust bake.

Step 1: Preheat your oven to 350°F (175°C). Take your crushed chocolate sandwich cookies and mix them thoroughly with the melted butter, granulated sugar, and that pinch of salt. You want the crumbs to be evenly moistened, like wet sand. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan. Bake this crust for just 10 minutes to set it, then let it cool completely while you prepare the filling.
Step 2: Now for the magic! Crush your Butterfinger candy bars. I like to put them in a zip-top bag and give them a good whack with a rolling pin or meat mallet – it’s surprisingly satisfying! Aim for a mix of smaller pieces and some delightful chunks for texture. Set aside about half a cup of these glorious crushed Butterfingers for the topping.
Step 3: In a large bowl, beat the room-temperature cream cheese until it’s wonderfully light and fluffy. Add the creamy peanut butter, powdered sugar, vanilla extract, and the 1/4 teaspoon of salt. Beat these together until the mixture is completely smooth and creamy.
Step 4: In a separate bowl, whip 1 1/2 cups of heavy cream until soft peaks form. This adds such a lovely lightness to the filling. Gently fold about half of this whipped cream into the peanut butter mixture. Then, carefully fold in the remaining whipped cream until everything is just combined. Be gentle to keep that airy texture!
Step 5: Now, gently fold most of your crushed Butterfingers (remember, save some for the topping!) into the creamy peanut butter filling. Distribute them evenly so every bite gets that signature crunch.
Step 6: Spoon this glorious Butterfinger filling into your cooled chocolate cookie crust. Spread it out evenly with a spatula. Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours, or even better, overnight. This chilling time is crucial for a firm, sliceable no-bake Butterfinger Pie.
Step 7: About an hour before you plan to serve, it’s time for the topping! Whip the remaining 1 1/2 cups of heavy cream with the 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Spread this fluffy whipped cream evenly over the top of your chilled pie.
Step 8: Sprinkle the reserved crushed Butterfingers over the whipped cream topping. If you’re feeling extra fancy, add some chocolate shavings or mini chocolate chips, and a drizzle of caramel sauce.
Step 9: For the cleanest slices, use a sharp knife that you’ve dipped in warm water. Wipe it clean between cuts. Serve your masterpiece immediately and enjoy the incredible flavors and textures of this no-bake Butterfinger Pie!

Preparing the Chocolate Cookie Crust

To start this Butterfinger Pie recipe, simply crush your chocolate sandwich cookies into fine crumbs. Mix these crumbs with melted butter, sugar, and a pinch of salt until thoroughly combined. Press this mixture firmly into a 9-inch pie pan and bake at 350°F for 10 minutes. Let it cool completely before filling.

Crafting the Creamy Peanut Butter Filling

Beat softened cream cheese until smooth, then incorporate peanut butter, powdered sugar, vanilla, and salt. Whip 1 1/2 cups of heavy cream to soft peaks and gently fold half into the peanut butter mixture, then fold in the rest. Lastly, carefully fold in most of the crushed Butterfingers, reserving some for the topping.

Assembling and Chilling the Pie

Spoon the delectable peanut butter and Butterfinger filling into the cooled chocolate cookie crust, spreading it evenly. Cover the pie securely with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set properly for slicing.

Creating the Perfect Butterfinger Pie Topping

Whip 1 1/2 cups of heavy cream with 1/4 cup powdered sugar and 1 teaspoon vanilla until soft peaks form. Spread this fluffy topping evenly over the chilled pie. Finish by sprinkling the reserved crushed Butterfinger pieces over the whipped cream for that signature crunch and irresistible look.

Pro Tips for the Best Butterfinger Pie

Want to elevate your dessert game? I’ve picked up a few tricks over the years to make sure this Butterfinger Pie recipe is always a showstopper. These little tips really make a difference in texture and flavor!

For perfectly crushed Butterfingers, freeze them for about 30 minutes before chopping. They’ll break down more easily and cleanly.
Don’t overmix the filling once you add the whipped cream; you want to keep it light and airy, not dense.
Chill the pie for the full recommended time, or even overnight, for the cleanest slices and the best texture.
Taste your filling before adding the Butterfingers – you might want to adjust the powdered sugar or peanut butter slightly to your preference.

What’s the secret to perfect Butterfinger Pie?

The real magic behind the best Butterfinger Pie lies in the texture contrast. Achieving a really smooth, creamy filling that’s then packed with those crunchy Butterfinger pieces is key. Also, ensuring the crust is perfectly baked and cooled creates a great foundation. For more dessert inspiration, check out these delicious dessert ideas.

Can I make Butterfinger Pie ahead of time?

Absolutely! This pie is actually better when made ahead. I usually prepare it the day before serving. It gives the flavors time to meld beautifully and ensures the filling is perfectly set for slicing. You can find more make-ahead tips on our baking tips page.

How do I avoid common mistakes with Butterfinger Pie?

A common pitfall is overmixing the filling, which can make it dense. Also, make sure you chill it long enough; cutting into a warm pie just doesn’t work. Lastly, don’t skip crushing the Butterfingers properly – uneven pieces can affect the texture. Learn more about common baking mistakes and how to avoid them here.

Best Ways to Serve Butterfinger Pie

This decadent dessert is fantastic on its own, but serving it with a few simple additions can elevate your Butterfinger Pie experience even further. It’s a versatile treat that pairs wonderfully with classic dessert accompaniments. For a truly indulgent experience, consider serving a slice of this amazing chocolate Butterfinger Pie alongside a scoop of vanilla bean ice cream. The contrast in temperature and flavor is divine!

Another great way to serve it is with a drizzle of extra caramel sauce or a sprinkle of mini chocolate chips right before presenting it. This adds visual appeal and another layer of sweetness. For those who enjoy a bit of fruitiness, a few fresh raspberries on the side can offer a delightful tartness that cuts through the richness of the peanut butter and chocolate. You can find more serving suggestions on our serving ideas page.

Nutrition Facts for Butterfinger Pie

This delightful Butterfinger Pie recipe is a decadent treat, and here’s a breakdown of what you can expect per slice. While it’s a rich dessert, it offers a satisfying balance of flavors and textures. Knowing the nutritional profile helps when planning your indulgence!

Calories: Approx. 450-500
Fat: Approx. 30-35g
Saturated Fat: Approx. 15-20g
Protein: Approx. 5-7g
Carbohydrates: Approx. 45-50g
Fiber: Approx. 2-3g
Sugar: Approx. 40-45g
Sodium: Approx. 250-300mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutrition labels, consult resources like the FDA’s guide.

How to Store and Reheat Butterfinger Pie

Once you’ve enjoyed a slice of this incredible Butterfinger Pie, you’ll want to know how to keep it fresh. Proper storage is key to maintaining its delicious texture and flavor. This Butterfinger dessert recipe is quite forgiving when it comes to leftovers, making it perfect for planning ahead.

After slicing, any remaining pie should be covered tightly with plastic wrap or aluminum foil to prevent it from drying out. Store it in the refrigerator for up to 2-3 days. The creamy filling holds up well, though the crust might soften slightly over time. If you find yourself with a craving for this delightful Butterfinger dessert recipe and want to keep it longer, freezing is a great option. You can find more storage tips on our storage guide.

To freeze, ensure the pie is completely chilled. Wrap it securely in plastic wrap, followed by a layer of aluminum foil. It can be kept in the freezer for up to a month. When you’re ready to enjoy it again, thaw the pie in the refrigerator overnight. Reheating isn’t typically necessary, as this dessert is best served chilled, but if you prefer a slightly softer texture, a very brief, gentle warming might be attempted, though it’s not commonly recommended for this particular pie.

Frequently Asked Questions About Butterfinger Pie

Can I use a different type of crust for Butterfinger Pie?

You certainly can! While the chocolate cookie crust is classic, you could try a graham cracker crust for a different flavor profile, or even a pre-made pie crust if you’re short on time. The key is ensuring your Butterfinger pie crust is sturdy enough to hold the creamy filling.

What happens if my Butterfinger pie filling isn’t firm enough?

If your Butterfinger pie filling seems a bit too soft after chilling, it usually means it needs more time in the refrigerator. Ensure it’s covered tightly. Sometimes, if the whipped cream wasn’t whipped to stiff peaks or if it was overmixed into the filling, it can affect firmness. Try chilling it for a few more hours, or even overnight, for the best results.

How do I get the best crunch from the Butterfinger pieces?

For that signature Butterfinger crunch, I highly recommend freezing the candy bars for about 30 minutes before you crush them. This makes them easier to break into nice pieces and prevents them from becoming too powdery. Also, try not to over-crush them; a mix of small crumbles and slightly larger chunks provides the best texture contrast in every bite.

Can I make this a chocolate Butterfinger Pie with a chocolate filling?

Absolutely! To create a richer chocolate Butterfinger Pie, you can add melted and slightly cooled unsweetened chocolate or cocoa powder to the cream cheese and peanut butter filling. Start with about 1/4 cup of melted chocolate or 2 tablespoons of cocoa powder and adjust to your taste. This will give you a deeper chocolate flavor throughout the Butterfinger pie filling.

Variations of Butterfinger Pie You Can Try

Once you’ve mastered the classic version, there are so many fun ways to switch up this amazing Butterfinger Pie recipe! Whether you’re looking for a dietary modification or just a new flavor twist, these ideas will keep your dessert game exciting. Get creative and find your new favorite way to enjoy this delicious treat.

Gluten-Free Butterfinger Pie: Swap the chocolate sandwich cookies for your favorite gluten-free chocolate cookies for the crust. Ensure your Butterfinger bars are also gluten-free, as some brands might have hidden ingredients. This makes a fantastic Butterfinger dessert recipe accessible to more people.
Butterfinger Ice Cream Pie: For an ultra-cold treat, soften a container of vanilla or butter pecan ice cream. Fold in crushed Butterfingers and spread this mixture into your prepared chocolate crust. Freeze until firm, then top with whipped cream and more Butterfingers for a delightful Butterfinger ice cream pie.
Peanut Butter Lover’s Butterfinger Pie: If you can’t get enough peanut butter, add a tablespoon or two more to the filling, or even swirl in some extra peanut butter right before chilling. This variation really amps up the peanut butter flavor in your Butterfinger candy pie.
White Chocolate Butterfinger Pie: Swap out some of the dark chocolate elements for white chocolate. You could use white chocolate cookies for the crust, or drizzle melted white chocolate over the top along with the crushed Butterfingers for a sweeter, contrasting flavor.