Description
Easy California Roll Sushi Bowls are a delightful twist on the classic sushi roll, combining fresh veggies, creamy avocado, and savory imitation crab in a quick and easy bowl format.
Ingredients
Scale
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1 medium cucumber, thinly sliced
- 1 ripe avocado, sliced
- 6 oz imitation crab meat, shredded
- 2 tbsp soy sauce
- 1 tbsp toasted sesame seeds
- 1 sheet nori, cut into strips
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions (about 20 minutes) until fluffy.
- Transfer cooked rice to a bowl and fold in rice vinegar while warm; let cool slightly.
- Slice cucumber and avocado; consider adding shredded carrots for extra crunch.
- Layer serving bowls starting with seasoned sushi rice, followed by cucumber, avocado, and imitation crab.
- Drizzle soy sauce over each bowl and sprinkle with sesame seeds.
- Garnish with strips of nori; serve immediately.
Notes
- Customize with different proteins like shrimp or tofu.
- Store leftovers in an airtight container in the fridge for up to two days.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg