Cheddar Bay Biscuit Seafood has become my absolute favorite weeknight comfort food, and I’m so excited to share it with you! Imagine tender shrimp, sweet crab, and succulent langostino tails nestled in a rich, creamy gravy, all crowned with those impossibly flaky, cheesy Cheddar Bay Biscuits you know and love. The aroma alone, a blend of savory seafood, garlic, and melted cheddar, is enough to make your stomach rumble. This dish is a game-changer, proving just how easy and delicious Seafood Cheddar Bay Biscuits can be. Let’s get cooking!
Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie
This dish is a winner for so many reasons:
- It’s incredibly comforting and satisfying, perfect for a cozy night in.
- The combination of creamy seafood filling and fluffy, cheesy biscuits is pure bliss.
- This is an Easy Cheddar Bay Biscuit Seafood recipe that comes together quickly, making it ideal for busy weeknights.
- You get a complete meal in one dish, minimizing cleanup.
- The flaky, savory biscuits are the perfect topping, creating a delightful texture contrast.
- It’s a crowd-pleaser that appeals to both seafood lovers and biscuit aficionados.
- You can customize the seafood to your preference, making it a truly adaptable dish.
- This Easy Cheddar Bay Biscuit Seafood bake delivers restaurant-quality flavor with minimal fuss.
Ingredients for Cheddar Bay Biscuit Seafood Pot Pie
Gathering these Cheddar Bay Biscuit Seafood ingredients is the first step to a truly delicious meal. You’ll need about 1 lb shrimp, peeled and deveined, and 1 lb langostino tails for that fantastic seafood flavor. Also, grab 1 cup jumbo lump crabmeat for a touch of luxury. For the savory base, we’ll use 1 medium onion, diced, 1 cup bell pepper (any color works!), and 1 cup celery, chopped. Seasonings like salt and pepper are essential. The creamy gravy calls for 2 cups chicken broth and 1 cup heavy cream, thickened with 2 tbsp butter and 1/3 cup flour. Don’t forget 2 cloves garlic, minced, and herbs like 1 tsp thyme and 1 tsp tarragon, plus 1 tsp smoked paprika for depth. For the topping, you’ll need a 1 pkg Cheddar Bay Biscuit Mix, 2/3 cup milk, and 1 cup mild cheddar cheese, shredded. Finally, melted butter and garlic herb seasoning from the mix will finish the biscuits.
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Let’s get started on this amazing dish! First things first, preheat your oven to 425°F (220°C). While the oven heats up, gently grease a baking dish. Now, let’s get cooking and learn how to make Cheddar Bay Biscuit Seafood truly shine.
- Step 1: Heat a large skillet over medium-high heat. Add your 1 lb shrimp and 1 lb langostino tails. Cook them for just 2-3 minutes, until they turn opaque and pink. Be careful not to overcook! Set the cooked seafood aside.
- Step 2: In the same skillet, add your diced 1 medium yellow onion, 1 cup bell pepper, and 1 cup chopped celery. Sauté these veggies over medium heat for about 5 minutes, until they start to soften and smell wonderfully fragrant.
- Step 3: Push the softened vegetables to one side of the skillet. Add the 2 tbsp butter to the empty side and let it melt. Sprinkle the 1/3 cup flour over the melted butter and whisk it around for about 1 minute. This creates a roux, which will thicken our creamy gravy.
- Step 4: Gradually whisk in the 2 cups chicken broth and 1 cup heavy cream. Keep whisking until the mixture is smooth and no lumps remain. Stir in the 2 cloves minced garlic, 1 tsp thyme, 1 tsp tarragon, and 1 tsp smoked paprika, along with a pinch of salt and pepper to taste. Let this gorgeous gravy simmer and thicken for 5-7 minutes.
- Step 5: Return the seared shrimp and langostino tails to the skillet with the gravy. Add the 1 cup jumbo lump crabmeat. Gently stir everything together and let it simmer for another 2-3 minutes, just to heat through.
- Step 6: In a separate bowl, combine the entire 1 pkg Cheddar Bay Biscuit Mix with 2/3 cup milk and the 1 cup shredded mild cheddar cheese. Mix with a fork until the ingredients are just combined. Don’t overmix; a slightly lumpy dough is perfect for fluffy biscuits.
- Step 7: Pour the warm seafood filling into your prepared baking dish.
- Step 8: Dollop spoonfuls of the biscuit dough evenly over the top of the seafood filling. Make sure to get a good distribution so every bite has that cheesy biscuit goodness.
- Step 9: Bake the dish in your preheated oven for 14-16 minutes, or until the biscuits are beautifully golden brown and the filling is bubbly.
- Step 10: While the biscuits bake, melt the remaining 2 tbsp butter. Stir in the 1 tbsp garlic herb seasoning from the biscuit mix. Once the pot pie is out of the oven, brush this aromatic mixture over the hot biscuits for an extra burst of flavor. This is a key step in how to make Cheddar Bay Biscuit Seafood taste its absolute best.
Pro Tips for the Best Cheddar Bay Biscuit Seafood Pot Pie
To ensure your Cheddar Bay Biscuit Seafood bake is absolutely perfect, keep these tips in mind. They’re simple tricks that elevate this dish from good to unforgettable.
- Don’t overcook the seafood! Cook shrimp and langostino tails just until they turn pink and opaque to maintain their tender texture.
- For the flakiest biscuits, be gentle when mixing the dough. Overmixing develops the gluten too much, resulting in tough biscuits.
- Taste and adjust the seasoning of the gravy before adding the seafood. This is your chance to nail the perfect balance of salt, pepper, and herbs.
- Bake until the biscuits are golden brown and the filling is bubbling around the edges. This ensures everything is heated through and delicious.
What’s the secret to perfect Cheddar Bay Biscuit Seafood Pot Pie?
The real magic for the Best Cheddar Bay Biscuit Seafood lies in the creamy, herb-infused gravy and the quick, tender biscuit topping. Using a pre-made biscuit mix is key for ease, but don’t skip the melted butter and garlic herb seasoning brushed on top after baking – it adds an incredible layer of flavor!
Can I make Cheddar Bay Biscuit Seafood Pot Pie ahead of time?
Yes, you can definitely prepare this dish ahead! Assemble the seafood filling and store it covered in the refrigerator for up to 24 hours. Prepare the biscuit dough just before baking and dollop it on top. You might need to add a few extra minutes to the baking time if the filling is very cold. For more make-ahead meal ideas, check out these make-ahead recipes.
How do I avoid common mistakes with Cheddar Bay Biscuit Seafood Pot Pie?
The most common pitfalls are overcooking the seafood, leading to rubbery bites, and overmixing the biscuit dough, resulting in tough biscuits. Also, ensure your gravy is the right consistency before adding the seafood; too thin and it won’t hold its shape, too thick and it might dry out. Learn more about proper cooking techniques at Food Network.
Best Ways to Serve Cheddar Bay Biscuit Seafood Pot Pie
This delightful dish is a complete meal on its own, but it also pairs wonderfully with a few simple sides to round out the experience. For a truly hearty and satisfying meal, consider serving this Cheddar Bay Biscuit Seafood comfort food with a crisp green side salad tossed with a light vinaigrette. The freshness of the salad cuts through the richness of the pot pie beautifully. Another fantastic option is some steamed green beans or asparagus, seasoned simply with salt and pepper. These vegetables add a lovely color and a touch of healthy balance to the plate. Enjoy this wonderful Cheddar Bay Biscuit Seafood dish! For more serving suggestions, explore our side dish ideas.
Nutrition Facts for Cheddar Bay Biscuit Seafood Pot Pie
Here’s a breakdown of the nutritional information for one serving of this delicious Cheddar Bay Biscuit Seafood bake. These figures are approximate and can vary based on specific ingredients and portion sizes. For more detailed nutritional information, you can consult resources like the MyFitnessPal recipe analyzer.
- Calories: 450 kcal
- Fat: 25 g
- Saturated Fat: 15 g
- Protein: 25 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 800 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Cheddar Bay Biscuit Seafood Pot Pie
Once your wonderful Cheddar Bay Biscuit Seafood casserole has cooled down slightly, it’s time to think about storing any leftovers. It’s important to let the dish cool for at least 30 minutes before covering it. Store any remaining portions in an airtight container in the refrigerator for up to 3-4 days. If you want to store it for longer, this dish freezes beautifully! Wrap individual portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, you have a couple of great options. For refrigerated leftovers, you can gently warm them in a saucepan over low heat, stirring occasionally, or reheat individual servings in the microwave for 1-2 minutes. For frozen portions, thaw them overnight in the refrigerator first before reheating using either the stovetop or microwave method. Discover more about proper food storage from the FDA.
Frequently Asked Questions About Cheddar Bay Biscuit Seafood Pot Pie
What is Cheddar Bay Biscuit Seafood Pot Pie?
This dish is a delightful twist on traditional pot pie, featuring a creamy, savory seafood filling made with shrimp, crab, and langostino tails, all topped with the signature flaky, cheesy biscuits from a Cheddar Bay Biscuit mix. It’s a comforting and flavorful meal that combines the best of seafood and biscuits into one easy bake. For more pot pie variations, see our pot pie recipes.
Can I use different types of seafood?
Absolutely! While this recipe calls for shrimp, langostino tails, and crabmeat, feel free to customize it with your favorite seafood. Cooked fish like cod or haddock, bay scallops, or even mussels would be delicious additions or substitutions. Just ensure the seafood is cooked through before adding it to the gravy for the best texture. Explore different seafood options on Seafood Watch.
How do I make the biscuit topping extra cheesy?
For an even cheesier topping on your Cheddar Bay Biscuit Seafood, you can add an extra half cup of shredded cheddar cheese directly into the biscuit dough mixture. You can also sprinkle a little extra shredded cheddar cheese on top of the biscuits just before baking for a beautiful, golden, cheesy crust. Try different types of cheese for varied flavors, like Monterey Jack or a sharp cheddar.
What if I don’t have Cheddar Bay Biscuit mix?
If you can’t find the specific Cheddar Bay Biscuit mix, don’t worry! You can use a good quality refrigerated biscuit mix or even make your own favorite biscuit dough from scratch. Just ensure they are seasoned with cheddar and herbs if possible, or add a bit of shredded cheddar and dried parsley to your chosen biscuit dough for a similar flavor profile. Check out this guide on making biscuits from scratch.
Variations of Cheddar Bay Biscuit Seafood Pot Pie You Can Try
While this recipe is already fantastic, there are always ways to switch things up and explore new flavor profiles! Here are a few ideas to make your Cheddar Bay Biscuit Seafood bake even more exciting.
- Spicy Seafood Fiesta: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the creamy gravy for a kick. You can also mix in some diced jalapeños with the vegetables for an extra layer of heat in your Seafood Cheddar Bay Biscuits.
- Creamy Cheddar Bay Seafood Bake with Fish: Swap out some of the shrimp and langostino for flaky white fish like cod or haddock. Cook the fish gently until just flaky before adding it to the gravy, ensuring a delicious and varied seafood experience.
- Vegetarian Version: For a meat-free option, replace the seafood with a hearty mix of vegetables like peas, corn, carrots, potatoes, and mushrooms. This still offers a wonderful, comforting meal, similar to a traditional vegetable pot pie.
- Gluten-Free Delight: If you need to avoid gluten, simply use a gluten-free biscuit mix for the topping and ensure all other ingredients, like the broth and any seasonings, are certified gluten-free. This adaptation makes the Cheddar Bay Biscuit Seafood dish accessible to more people. For more gluten-free options, visit our gluten-free section.
Easy Cheddar Bay Biscuit Seafood Comfort
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting Cheddar Bay Biscuit Seafood Pot Pie featuring tender shrimp, crab, and langostino in a creamy gravy, topped with flaky, cheesy biscuits. This easy-to-make dish uses a store-bought biscuit mix for a quick and delicious meal, perfect for any occasion.
Ingredients
- 1 lb Shrimp, fresh or frozen
- 1 lb Langostino Tails
- 1 cup Jumbo Lump Crabmeat
- 1 medium Onion, yellow or white
- 1 cup Bell Pepper, red, yellow, or green
- 1 cup Celery, chopped
- Salt, to taste
- Pepper, to taste
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 2 tbsp Butter
- 1/3 cup Flour
- 2 cloves Garlic, minced
- 1 tsp Thyme, fresh or dried
- 1 tsp Tarragon, fresh or dried
- 1 tsp Smoked Paprika
- 1 pkg Cheddar Bay Biscuit Mix
- 2/3 cup Milk
- 1 cup Mild Cheddar Cheese, shredded
- 2 tbsp Butter, melted (for sauce)
- 1 tbsp Garlic Herb Seasoning (from biscuit mix)
Instructions
- Heat a large skillet over medium-high heat. Add shrimp and langostino tails, cooking for 2-3 minutes until opaque. Set aside.
- In the same skillet, sauté diced onions, bell peppers, and celery over medium heat for about 5 minutes until softened.
- Push vegetables to the side, add butter, and melt. Sprinkle in flour and stir for 1 minute to form a roux.
- Gradually whisk in chicken broth and heavy cream until smooth. Stir in garlic, thyme, tarragon, salt, pepper, and smoked paprika. Simmer for 5-7 minutes until thickened.
- Return the seared seafood to the gravy mixture and simmer for another 2-3 minutes.
- In a separate bowl, combine Cheddar Bay Biscuit mix with milk and shredded cheddar cheese. Mix until just incorporated.
- Preheat oven to 425°F (220°C). Pour the seafood filling into a greased baking dish.
- Dollop spoonfuls of biscuit dough over the filling.
- Bake for 14-16 minutes, or until biscuits are golden brown and flaky.
- Melt butter, mix with garlic herb seasoning, and brush over the biscuits.
Notes
- For best results, cook seafood just until opaque to avoid a rubbery texture.
- Do not overmix the biscuit dough; mix only until ingredients are combined for a tender, flaky topping.
- Consider adding cayenne pepper or hot sauce to the gravy for a spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To make gluten-free, use a gluten-free biscuit mix and ensure other ingredients are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pot Pie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg
