Description
A comforting and delicious Cheesy Hamburger Casserole featuring ground beef, pasta, cheese, and aromatic seasonings.
Ingredients
- Ground Beef: Lean ground beef for best flavor.
- Pasta: Elbow macaroni for holding cheese and sauce.
- Shredded Cheese: Cheddar and mozzarella for gooey goodness.
- Onion: Diced onions for sweetness and depth.
- Garlic: Fresh garlic for enhanced flavor.
- Canned Tomatoes: Diced tomatoes for moisture and tanginess.
- Seasonings: Salt, pepper, and Italian herbs for flavor elevation.
- Beef Broth: Adds depth and moisture.
Instructions
- Prepare Your Ingredients: Gather all ingredients and finely chop onions and garlic.
- Sauté the Beef and Veggies: Brown ground beef in a skillet over medium heat. Add onions and garlic; cook until softened, about 5 minutes.
- Add Pasta and Tomatoes: Stir in uncooked elbow macaroni, canned tomatoes (with juice), and beef broth. Mix well.
- Season Everything Up!: Sprinkle in salt, pepper, and Italian herbs; stir until combined. Bring to a gentle boil, then reduce heat to low.
- Add Cheese Galore!: Remove from heat and fold in half of the shredded cheese until melted.
- Bake Until Golden Brown: Transfer to an oven-safe dish, sprinkle remaining cheese on top, and bake at 350°F (175°C) for 20-25 minutes or until golden and bubbly.
Notes
- Use lean ground beef for a healthier meal.
- Chop onions and garlic finely for even distribution.
- Mix cheddar and mozzarella cheese for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg