Cheesy Shrimp Sausage Bacon has become my go-to for a truly satisfying meal that hits all the right notes. I’ll never forget the first time I made this Creamy Shrimp Sausage Bacon Recipe; the aroma of sizzling bacon and savory sausage filled my kitchen, promising something special. It’s the kind of dish that brings everyone to the table, eager for a bite of that rich, cheesy goodness. This Easy Cheesy Shrimp Sausage Bacon is proof that you don’t need a lot of fuss to create an unforgettable, comforting meal. Let’s get cooking!
Why You’ll Love This Cheesy Shrimp Sausage Bacon
- Incredible flavor explosion: savory bacon, zesty sausage, and sweet shrimp meld perfectly with a creamy cheese sauce.
- Super speedy prep: With just 15 minutes of prep, this dish is a lifesaver for busy weeknights.
- A balanced meal: Packed with protein from shrimp and sausage, it feels indulgent yet satisfying.
- Budget-friendly comfort: It uses common ingredients to create a restaurant-quality meal without breaking the bank.
- Family-favorite approved: Even picky eaters adore this delicious pasta dish, making it a guaranteed hit.
- The ultimate one-pan wonder: This Cheesy Shrimp Sausage Bacon Skillet means less cleanup and more enjoyment.
- Versatile and adaptable: Easily customize your Cheesy Shrimp Sausage Bacon Skillet with your favorite pasta or veggies.
Ingredients for Cheesy Shrimp Sausage Bacon
Gathering these Cheesy Shrimp Sausage Bacon ingredients is the first step to culinary magic. This dish is a fantastic way to enjoy a flavorful Shrimp Sausage Bacon Cheese Pasta, and here’s what you’ll need for a truly decadent experience:
- 12 oz penne or rigatoni – select a pasta shape that holds sauce well
- Salt for pasta water – essential for flavoring the pasta itself
- 4 slices thick-cut bacon, chopped – the crispy foundation of flavor
- 8 oz Italian sausage, casings removed – opt for mild or hot based on your preference
- 1 lb large shrimp, peeled and deveined – fresh or frozen (thawed) work
- 1 tsp paprika – adds a lovely color and subtle smokiness
- 1/2 tsp garlic powder – for that essential savory depth
- Salt and pepper to taste – season as you go
- 1 medium onion, diced – about 1 cup, for sweetness and aroma
- 4 cloves garlic, minced – the aromatic heart of the sauce
- 1/2 cup white wine or chicken broth – deglazing the pan and adding liquid
- 1 can (14.5 oz) diced tomatoes, drained – brings a touch of acidity and texture
- 1 tsp dried oregano – a classic herb that pairs beautifully
- 1/2 tsp red pepper flakes – for a hint of heat
- 1 cup heavy cream – the key to our luscious, creamy sauce
- 1 cup freshly grated parmesan cheese – for a salty, nutty finish
- 1/2 cup shredded mozzarella – melts into gooey perfection
- 2 tbsp cream cheese – adds extra richness and smoothness
- Fresh parsley, chopped – for a bright, fresh garnish
- Extra parmesan cheese, for garnish – because you can never have too much cheese!
- Lemon wedges, for serving – a squeeze of lemon brightens all the flavors
How to Make Cheesy Shrimp Sausage Bacon
Get ready for a truly delicious experience! This recipe makes creating a fantastic Cheesy Shrimp Sausage Bacon Casserole incredibly simple. Follow these steps for a perfect Shrimp Sausage Bacon Cheese Bake recipe every time.
- Step 1: Preheat your oven to 375°F (190°C). While the oven heats, bring a large pot of generously salted water to a boil. Cook your pasta according to the package directions until it’s perfectly al dente. Before draining, make sure to reserve about 1/2 cup of that starchy pasta water – it’s liquid gold for our sauce! Drain the pasta and set it aside.
- Step 2: In a large, oven-safe skillet (cast iron works wonderfully here!), cook the chopped bacon over medium heat until it’s wonderfully crispy. Use a slotted spoon to carefully remove the bacon, leaving about 2 tablespoons of that flavorful bacon fat behind in the skillet.
- Step 3: Add the Italian sausage to the skillet, breaking it up with your spoon as it cooks. Continue cooking until the sausage is nicely browned and cooked through. Remove the cooked sausage and place it in the bowl with the reserved bacon.
- Step 4: Season your shrimp with paprika, garlic powder, salt, and pepper. Cook the seasoned shrimp in the same skillet for about 2-3 minutes per side, just until they turn pink and are cooked through. Be careful not to overcook them! Remove the shrimp and add them to the bowl with the bacon and sausage.
- Step 5: Add the diced onion to the skillet and sauté until it becomes tender and translucent, about 5-7 minutes. Then, add the minced garlic and cook for another minute until it’s wonderfully fragrant.
- Step 6: Pour in the white wine (or chicken broth, if you prefer) and use your spoon to scrape up all those delicious browned bits from the bottom of the pan. Add the drained diced tomatoes, dried oregano, and red pepper flakes. Let this mixture simmer gently for about 3-4 minutes to allow the flavors to meld.
- Step 7: Reduce the heat to medium-low. Stir in the heavy cream and cream cheese, whisking continuously until everything is smooth and creamy. Gradually add the grated parmesan cheese and shredded mozzarella, stirring until they are completely melted and the sauce is rich and luscious.
- Step 8: Return the cooked bacon, sausage, and shrimp to the skillet. Add the cooked pasta and gently toss everything together until it’s well combined and coated in that glorious cheese sauce. If the sauce seems a bit too thick, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired creamy consistency.
- Step 9: Taste your creation and adjust the seasoning with salt and pepper if needed.
- Step 10: Serve this amazing Cheesy Shrimp Sausage Bacon creation immediately. Garnish generously with fresh chopped parsley and extra parmesan cheese. Don’t forget to include lemon wedges on the side for a bright, zesty finish!
Pro Tips for the Best Cheesy Shrimp Sausage Bacon
To elevate your Cheesy Shrimp Sausage Bacon from good to unforgettable, try these expert tips. They’ll help you achieve that perfect balance of flavors and textures that makes this dish a true winner.
- Don’t skip reserving the pasta water! It’s the secret to achieving a perfectly creamy sauce without it becoming too thick.
- Ensure your bacon is cooked until truly crispy before removing it. This adds a delightful crunch that contrasts beautifully with the creamy sauce.
- When cooking the shrimp, be mindful not to overcook them. They should just turn pink; they’ll continue to cook slightly in the residual heat.
- Using freshly grated Parmesan cheese makes a huge difference in the sauce’s texture and flavor compared to pre-shredded varieties.
What’s the secret to perfect Cheesy Shrimp Sausage Bacon?
The magic lies in the balance of rich ingredients and proper technique. Creating a flavorful base with bacon fat and sausage, then building a creamy sauce with heavy cream, cream cheese, and both Parmesan and mozzarella, results in a truly Savory Shrimp Sausage Bacon Delight.
Can I make Cheesy Shrimp Sausage Bacon ahead of time?
Yes! You can prepare most of the components ahead of time. Cook the pasta, bacon, sausage, and shrimp separately. Store them in airtight containers in the refrigerator for up to 2 days. When ready to serve, combine everything in a skillet, add the sauce ingredients, and heat through, making it a fantastic make-ahead Cheesy Shrimp Sausage Bacon comfort food.
How do I avoid common mistakes with Cheesy Shrimp Sausage Bacon?
A common pitfall is overcooking the shrimp, which can make them tough. Another is a sauce that’s too thick; using reserved pasta water helps thin it to perfection. For a successful Cheesy Shrimp Sausage Bacon one-pan meal, ensure you have a large enough skillet to accommodate all the ingredients without overcrowding. For more cooking tips, check out this guide on proper cooking techniques.
Best Ways to Serve Cheesy Shrimp Sausage Bacon
This rich and creamy dish is a star on its own, but it pairs wonderfully with a few simple sides. For a classic family dinner, serve this Cheesy Shrimp Sausage Bacon with a crisp green salad dressed in a light vinaigrette to cut through the richness. You can also offer crusty bread for soaking up any extra sauce. Think of it as a delicious dance of Shrimp, Sausage, and Bacon with Cheese! For a more casual gathering, consider serving smaller portions in cute ramekins or even mini cast-iron skillets as a decadent Cheesy Shrimp Sausage Bacon Appetizer. It’s so good, guests will be asking for seconds! Learn more about creative serving ideas.
Nutrition Facts for Cheesy Shrimp Sausage Bacon
This Cheesy Shrimp Sausage Bacon is a hearty and flavorful dish, perfect for a satisfying meal. Here’s a breakdown of the estimated nutrition per serving:
- Calories: 750
- Fat: 50g
- Saturated Fat: 25g
- Protein: 35g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1200mg
Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for a Spicy Cheesy Shrimp Sausage Bacon variation with added peppers or different sausage types. Understanding nutritional information can help you make informed choices.
How to Store and Reheat Cheesy Shrimp Sausage Bacon
Leftovers of this delicious Cheesy Shrimp Sausage Bacon are a treat, but proper storage is key to maintaining its quality. Once your dish has cooled down slightly, transfer any Cheesy Shrimp Sausage Bacon leftovers into airtight containers. For refrigeration, they should stay fresh for about 3 to 4 days. If you need to store it for longer, this dish freezes beautifully! Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is gently. Thaw frozen portions overnight in the refrigerator before reheating on the stovetop over low heat, adding a splash of milk or cream to revive the sauce’s creaminess. You can also reheat smaller portions in the microwave, stirring halfway through. For more tips on food preservation, explore food storage best practices.
Frequently Asked Questions About Cheesy Shrimp Sausage Bacon
How to make Cheesy Shrimp Sausage Bacon?
Making this dish is a straightforward process! You’ll start by cooking your pasta and then sautéing bacon, sausage, and shrimp in a skillet. A creamy sauce is built with heavy cream, cheeses, and tomatoes, then everything is combined with the cooked pasta. It’s a fantastic one-pan meal that’s surprisingly simple to execute.
What is Cheesy Shrimp Sausage Bacon?
This dish is a rich and comforting pasta bake that combines the savory flavors of bacon and Italian sausage with tender shrimp, all tossed in a decadent, creamy cheese sauce. It’s a hearty main course that’s perfect for a satisfying weeknight dinner or a crowd-pleasing meal.
Can I use different types of pasta for this Cheesy Shrimp Sausage Bacon?
Absolutely! While penne or rigatoni work wonderfully because their shape holds the sauce well, feel free to experiment. Farfalle, rotini, or even shells would be delicious in this Shrimp Sausage Bacon Cheese Casserole. Just ensure they are cooked to al dente before adding them to the sauce.
What if I don’t have Italian sausage?
No problem! If you can’t find Italian sausage, any good quality pork sausage will work. You could also use a spicy chorizo for a different flavor profile, or even a plant-based sausage alternative if you’re looking for a vegetarian option. Just ensure it’s cooked through before adding it to the mix.
Variations of Cheesy Shrimp Sausage Bacon You Can Try
This delicious Cheesy Shrimp Sausage Bacon is wonderfully adaptable. If you’re looking for something a little different, try these fun variations. You can even transform it into a delightful Cheesy Shrimp Sausage Bacon Appetizer by serving it in smaller portions.
- Spicy Kick: For those who love a little heat, swap mild Italian sausage for hot, or add extra red pepper flakes to the sauce. You could even incorporate diced jalapeños with the onions for a truly fiery experience.
- Lighter Version: While it’s a comfort food, you can lighten it up by using half-and-half instead of heavy cream, or even a lighter cheese blend. It won’t be quite as decadent, but still delicious!
- Bacon Wrapped Shrimp Sausage Cheese Delight: For a truly unique twist, try wrapping your sausage links in bacon before cooking, then slicing and adding them to the dish. This adds an extra layer of smoky, crispy goodness, making it a standout Bacon Wrapped Shrimp Sausage Cheese creation.
- Vegetable Boost: Add a handful of spinach or some steamed broccoli florets to the skillet in the last few minutes of cooking. It’s a great way to sneak in some extra nutrients.
Cheesy Shrimp Sausage Bacon: 15-Min Prep Delight
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
This Cheesy Shrimp Sausage Bacon recipe is a rich and creamy one-pan comfort food. It combines tender shrimp, savory sausage, and crispy bacon with pasta and a decadent cheese sauce. It’s quick to make and perfect for a satisfying weeknight meal.
Ingredients
- 12 oz penne or rigatoni
- Salt for pasta water
- 4 slices thick-cut bacon, chopped
- 8 oz Italian sausage, casings removed
- 1 lb large shrimp, peeled and deveined
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/2 cup shredded mozzarella
- 2 tbsp cream cheese
- Fresh parsley, chopped, for garnish
- Extra parmesan cheese, for garnish
- Lemon wedges, for serving
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining. Set aside.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon, leaving about 2 tbsp of bacon fat in the pan.
- Add Italian sausage to the pan, breaking it up with a spoon. Cook until browned and cooked through. Remove sausage and set aside with the bacon.
- Season shrimp with paprika, garlic powder, salt, and pepper. Cook shrimp in the same pan for 2-3 minutes per side until pink and cooked through. Remove and set aside.
- Add diced onion to the pan and sauté until softened. Add minced garlic and cook for another minute until fragrant.
- Pour in the white wine (or broth) and scrape up any browned bits from the bottom of the pan. Add diced tomatoes, oregano, and red pepper flakes. Simmer for 3-4 minutes.
- Lower heat to medium-low. Stir in heavy cream and cream cheese, whisking until smooth. Add parmesan and mozzarella, stirring until melted and creamy.
- Return bacon, sausage, and shrimp to the pan. Add cooked pasta and toss everything together. Add reserved pasta water a little at a time if the mixture seems too thick, until creamy.
- Taste and adjust seasoning.
- Serve immediately, garnished with fresh parsley and extra parmesan. Serve with lemon wedges.
Notes
- For a spicier dish, add more red pepper flakes or Cajun seasoning to the shrimp.
- You can substitute other cheeses like cheddar or gouda for a different flavor.
- If you don’t have Italian sausage, any spicy sausage will work.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated with a splash of cream or milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 6g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg
