Description
Cheesy Taco Breadsticks are a savory and easy snack or appetizer. They feature soft pizza dough filled with seasoned taco meat and melted cheese, baked until golden and crispy. Perfect for parties, game days, or a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 tube refrigerated pizza dough
- Cheddar or Colby Jack cheese sticks or shredded cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Brown the ground beef in a skillet over medium heat. Drain grease.
- Stir in taco seasoning until the meat is coated. Let cool slightly.
- Roll out the pizza dough and slice into 8-10 rectangles.
- Place a spoonful of taco meat and cheese on each rectangle.
- Roll the dough over the filling and pinch the edges closed.
- Place breadsticks on a baking sheet.
- Mix melted butter with garlic powder and parsley. Brush over the breadsticks.
- Bake at 425°F for 10-12 minutes until golden brown and crisp.
- Let cool slightly and serve warm with dipping sauces.
Notes
- For a spicier kick, use pepper jack cheese.
- Ground turkey or shredded chicken can be used instead of ground beef.
- Crescent roll dough or homemade dough can be substituted.
- Add sliced jalapeños or black beans for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a 350°F oven or air fryer for a few minutes.
- Breadsticks can be frozen after baking and reheated from frozen.
- Prep Time: 10-15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 breadstick