Key Takeaways
- Complete recipe with step-by-step instructions
- Nutritional information included
- Tips for best results
- Storage and reheating guidelines
Published: August 14, 2025 |
Last Updated: August 14, 2025 |
Prep Time: See recipe below
Quick Recipe Overview
Prep: 30 min
Cook: 45 min
Serves: 8
Difficulty: Easy
Chicken Bacon Avocado Sandwich perfection! I’ve discovered that the trifecta of tender rotisserie chicken, crispy, smoky bacon, and cool, creamy avocado is pure sandwich bliss. This easy chicken bacon avocado sandwich is my go-to when I need something satisfying without a lot of fuss. The first time I made it, the aroma of toasted focaccia and savory bacon filled my kitchen, and my family devoured it in minutes. It’s more than just a sandwich; it’s a little moment of delicious peace. Let’s get cooking!
It’s no wonder this Chicken Bacon Avocado Sandwich is a crowd-pleaser! Here’s why you’ll adore making it:
- Extraordinary Flavor Combination: The savory chicken, crispy bacon, and creamy avocado create a taste sensation you’ll crave.
- Super Quick Prep Time: With rotisserie chicken, this delicious chicken bacon avocado sandwich recipe comes together in just minutes.
- Healthier Choice: Packed with lean protein and healthy fats, it’s a satisfying meal that fuels you without weighing you down.
- Budget-Friendly: Using rotisserie chicken makes this a cost-effective way to enjoy a gourmet-tasting sandwich.
- Family-Approved: Even picky eaters love the classic flavors in this chicken bacon avocado sandwich recipe.
- Customizable: Easily adapt it with your favorite veggies or cheeses for a personal touch.
- Optimal for Any Occasion: From a quick lunch to a light dinner, it always hits the spot.
Ingredients for Chicken Bacon Avocado Sandwich
Gathering the right chicken bacon avocado sandwich ingredients is key to unlocking all that exceptional flavor. I love using rotisserie chicken because it’s already cooked and adds so much depth. The creamy avocado is essential for that luxurious texture, and of course, the crispy bacon brings that tempting smoky crunch. For the sauce, the combo of mayo, sour cream, and mustard gives it a tangy kick that ties everything together beautifully. Here’s what you’ll need:
- 2 cups shredded rotisserie chicken – a fantastic time-saver!
- 4 slices cooked bacon – make sure it’s nice and crispy
- 1 medium avocado, sliced – ripe but firm is best
- 4 slices provolone cheese – or your favorite cheese
- 1 cup lettuce – crisp romaine or butter lettuce works well
- 1 medium tomato, sliced – ripe and juicy
- 1 small red onion, thinly sliced – for a little bite
- 1 loaf focaccia bread, sliced in half – the just right soft pillow
- For the Mustard Mayo Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon yellow mustard
- Salt and pepper to taste – to enhance all those flavors
How to Make Chicken Bacon Avocado Sandwich
Whipping up this striking chicken bacon avocado sandwich is surprisingly simple, even without any cooking! The key is having everything prepped and ready to go so you can assemble your masterpiece quickly. Trust me, the combination of creamy, savory, and crunchy textures is worth every minute of prep.
- Step 1: Make the Mustard Mayo Sauce. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons sour cream, and 1 tablespoon yellow mustard until it’s smooth and lovely. Pop it in the fridge to chill while you get everything else ready. This sauce is the flavor backbone of our sandwich!
- Step 2: Prepare Your Sandwich Components. Slice your loaf of focaccia bread in half. If you like a little warmth and extra crunch, you can toast the cut sides under the broiler or in a toaster oven for about 2-3 minutes until they’re just golden. While that’s happening, thinly slice your 1 medium avocado, 1 medium tomato, and 1 small red onion. Make sure your 4 slices of cooked bacon are ready to go.
- Step 3: Assemble the Chicken Bacon Avocado Sandwich. Now for the fun part! Spread that delicious mustard mayo sauce generously on both cut sides of the focaccia halves. On the bottom half, layer your 4 slices provolone cheese, followed by the 2 cups shredded rotisserie chicken, the crispy bacon, 1 cup lettuce, your sliced tomato, red onion, and finally, the beautiful avocado slices. Season everything with a little salt and pepper to enhance all those excellent flavors.
- Step 4: Serve It Up! Gently place the other focaccia half on top of the loaded bottom half. You can slice this beauty in half to make it easier to handle, and then dive right in. This is best enjoyed immediately while the ingredients are fresh and the bread is perfectly soft. Enjoy your exceptional chicken avocado bacon sandwich!
Pro Tips for the Best Chicken Bacon Avocado Sandwich
I’ve made this sandwich so many times, and I’ve picked up a few tricks to make it indeed stellar. These tips will elevate your sandwich from good to unforgettable:
- Toast the Focaccia: While not strictly necessary, toasting the focaccia bread lightly in a toaster oven or under the broiler adds a terrific crunch and prevents it from getting soggy.
- Layering Matters: Place the cheese directly on the bottom bread slice, then the chicken, followed by the bacon. This creates a barrier that helps keep the bread from getting soggy from the chicken and bacon juices.
- Season Each Layer: A little sprinkle of salt and pepper on the chicken, tomato, and avocado layers makes a huge difference in bringing out all the flavors.
- Don’t Overstuff: While it’s tempting to pile everything high, a slightly less-stuffed sandwich is easier to eat and enjoy without all the fillings falling out.
What’s the secret to just right Chicken Bacon Avocado Sandwich?
The secret to a honestly ideal chicken avocado bacon sandwich with crispy bacon is the balance of textures and flavors. My trick is to lightly toast the focaccia and to ensure the bacon is extra crispy, providing that satisfying crunch against the creamy avocado and tender chicken.
Can I make Chicken Bacon Avocado Sandwich ahead of time?
You can prep most of the components ahead of time! Make the sauce, cook and crumble the bacon, and shred the chicken. Store them separately in airtight containers in the refrigerator for up to 3 days. Assemble the sandwich right before serving to keep the avocado fresh and the bread from getting soggy.
How do I avoid common mistakes with Chicken Bacon Avocado Sandwich?
The biggest mistake is using a soft or soggy bread that can’t hold up. Always opt for sturdy bread like focaccia and consider toasting it. Also, don’t let the avocado sit out too long before assembling, as it can brown quickly. A squeeze of lemon or lime juice on the avocado can help prevent browning. For more tips on food preparation, you can check out this guide.
Best Ways to Serve Chicken Bacon Avocado Sandwich
This impressive sandwich is so satisfying on its own, but I love pairing it with simple sides that complement its fresh flavors. For a excellent chicken avocado sandwich for lunch, I often serve it with a side of sweet potato fries or a crisp garden salad. A light vinaigrette on the salad really cuts through the richness of the avocado and bacon. You could also try serving it with a side of crunchy kettle chips or even a cup of creamy tomato soup for a heartier meal. It’s versatile enough for any craving!
Nutrition Facts for Chicken Bacon Avocado Sandwich
Let’s talk about what goes into this deliciousness! When you’re enjoying a hearty Chicken Bacon Avocado Sandwich, it’s good to know what you’re fueling up with. This sandwich is packed with protein and healthy fats, making it a satisfying choice. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 600 kcal
- Fat: 36 g
- Saturated Fat: 10 g
- Protein: 30 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 900 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Chicken Bacon Avocado Sandwich
Even though this sandwich is best enjoyed fresh, I know life gets busy! If you have leftovers, it’s important to store them properly to maintain quality. First, let the sandwich cool completely. Then, wrap individual portions tightly in plastic wrap, followed by a layer of aluminum foil. This double-wrapping helps prevent the avocado from browning and keeps the bread from getting stale. You can store these wrapped sandwiches in the refrigerator for up to 3-4 days. While freezing isn’t ideal for the assembled sandwich due to the avocado and fresh bread, you can freeze the components separately for up to 3 months. For reheating, I recommend unwrapping and enjoying cold, or you can lightly toast the bread before reassembling if you have the time. Think of this as a way to have a quick, healthy chicken bacon avocado wrap ready to go!
Frequently Asked Questions About Chicken Bacon Avocado Sandwich
What makes this Chicken Bacon Avocado Sandwich so good?
It’s all about the balance! I think the combination of tender rotisserie chicken, perfectly crispy bacon, and creamy, cool avocado is a winner. Plus, the tangy mustard-mayo sauce ties everything together beautifully on soft focaccia. It really is a delicious chicken bacon avocado sandwich.
Can I make Chicken Bacon Avocado Sandwich ahead of time?
You can prep components like the sauce, shredded chicken, and cooked bacon up to 3 days ahead and store them separately in the fridge. But, I highly recommend assembling the sandwich just before serving to keep the avocado fresh and prevent the bread from getting soggy. That way, you’re guaranteed the best experience with your chicken bacon avocado sandwich.
How many chicken bacon avocado sandwich calories are in this recipe?
This particular recipe comes in at approximately 600 calories per serving. It’s a satisfying meal packed with protein and healthy fats, making it a great option for a filling lunch or light dinner. Remember, these are estimates and can vary based on the specific ingredients and brands you use.
What are some good substitutes for the ingredients in this sandwich?
If you don’t have focaccia, a good sturdy sourdough or ciabatta works well. For cheese, cheddar or Monterey Jack are great alternatives to provolone. And if you’re out of rotisserie chicken, grilled or pan-fried chicken breast will also work perfectly in this chicken bacon avocado sandwich.
Variations of Chicken Bacon Avocado Sandwich You Can Try
While this recipe is fantastic as is, I love experimenting to see what else works! You can easily switch things up to suit your preferences. For a heartier option, try turning it into a chicken bacon avocado club sandwich by adding an extra layer of toasted bread and perhaps some extra lettuce and tomato. If you’re looking for a lighter take, consider using a whole wheat wrap instead of focaccia for a healthier chicken bacon avocado wrap, or swap the provolone for a lighter cheese like Swiss.
For a bit of heat, add some sliced jalapeños or a dash of hot sauce to the mustard mayo. You can also grill the chicken yourself instead of using rotisserie, marinating it in herbs and garlic for an extra flavor boost. These simple tweaks can create entirely new and exciting versions of your favorite sandwich!
Print
The Perfect Chicken Bacon Avocado Sandwich
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
Create a delicious Chicken Bacon Avocado Sandwich using rotisserie chicken, crispy bacon, and creamy avocado on soft focaccia bread. This easy, no-cook recipe is perfect for a quick and satisfying meal, customizable with your favorite toppings.
Ingredients
- 2 cups shredded rotisserie chicken
- 4 slices cooked bacon
- 1 medium avocado, sliced
- 4 slices provolone cheese
- 1 cup lettuce
- 1 medium tomato, sliced
- 1 small red onion, sliced
- 1 loaf focaccia bread, sliced in half
- For the Mustard Mayo Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon yellow mustard
- Salt and pepper to taste
Instructions
- Prepare the Mustard Mayo: In a small bowl, whisk together mayonnaise, sour cream, and yellow mustard until smooth. Chill while you prepare other ingredients.
- Prepare Ingredients: Slice focaccia bread in half. Optionally, toast the bread for 2-3 minutes until golden. Thinly slice the avocado, tomato, and red onion. Shred or pull apart the rotisserie chicken.
- Assemble the Sandwich: Spread the mustard mayo sauce on both cut sides of the focaccia halves. Layer provolone cheese, chicken, bacon, lettuce, tomato, onion, and avocado on one half. Season with salt and pepper.
- Serve: Place the other focaccia half on top. Slice the sandwich in half and serve immediately.
Notes
- Customize with jalapeños or different cheeses for a unique twist.
- Consider serving with sweet potato fries or a garden salad.
- Leftover ingredients can be stored separately for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg
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About the Author
Jannet Lisa is a certified culinary professional with over 10 years of experience in recipe development and food styling. She has worked with major food brands and her recipes have been featured in various culinary publications.
500+ Recipes Created Culinary Arts Graduate Recipe Tested & Verified
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