Description
Indulge in a delightful Chicken Meatloaf with Garlic Parmesan Flavor, a savory twist on a classic favorite that transforms weeknight dinners into gourmet experiences. This easy-to-make meatloaf combines tender ground chicken with aromatic garlic and rich parmesan cheese, creating a flavor explosion that will impress everyone at the table. Pair it with creamy mashed potatoes or fresh salads for a versatile and satisfying meal that’s perfect for family gatherings or meal prep.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or seasoned)
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 1 small onion, finely chopped
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large mixing bowl, combine ground chicken, breadcrumbs, minced garlic, parmesan cheese, eggs, onion, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and shape it into a loaf.
- Bake for 45-50 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Allow it to rest for 10 minutes before slicing and serving.
Notes
- For a moist Chicken Meatloaf: Garlic Parmesan Flavor, let your meat mixture rest before baking to allow flavors to meld perfectly.
- Avoid overmixing to keep the texture light and fluffy.
- Always use a meat thermometer to check for doneness without drying out.
- Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.
- Customize with vegetables like spinach or bell peppers, or experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg