Chopped Cheeseburger Biscuit Bake: 1 Glorious Dish

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Chopped Cheeseburger Biscuit Bake has become my absolute go-to for a weeknight dinner that feels like a hug in a dish. I remember the first time I made this, the aroma of savory ground beef mingling with the sweet tang of ketchup and mustard filled my kitchen, promising pure comfort. My kids, usually picky eaters, devoured it, asking for seconds before I’d even cleared the table! It’s a hearty, satisfying meal that’s surprisingly simple to assemble, making it a lifesaver on busy evenings. If you’ve ever wondered how to make chopped cheeseburger biscuit bake that tastes just like your favorite burger but is even easier, you’re in the right place. Let’s get cooking!

Why You’ll Love This Chopped Cheeseburger Biscuit Bake

This Chopped Cheeseburger Biscuit Bake is a winner for so many reasons! It hits all the right notes for a perfect weeknight meal:

Incredible Flavor: It tastes just like your favorite cheeseburger, but in a comforting casserole form.
Super Quick Prep: You can whip this up in about 20 minutes, making it a fantastic easy cheeseburger biscuit bake.
Family Approved: Even the pickiest eaters will ask for seconds of this delicious ground beef biscuit bake.
Budget Friendly: Uses simple, affordable ingredients you likely already have on hand.
One-Pan Wonder: Minimal cleanup is always a win, especially with this easy cheeseburger biscuit bake.
Comfort Food Classic: It’s the ultimate comfort food, perfect for cold evenings or when you need a satisfying meal.
Versatile: Easily adaptable with your favorite burger toppings and cheeses.

Ingredients for Chopped Cheeseburger Biscuit Bake

Here’s everything you need to create this fantastic ground beef biscuit bake. The beauty of this recipe lies in its simplicity and familiar flavors. We start with 1 lb ground beef (80/20 blend) for that classic juicy burger taste. You’ll also need 1 medium onion, diced and 2 cloves garlic, minced to build our savory flavor base. For that signature tang, we add 1 tsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and a good pinch of salt and pepper to taste. The sauce that ties it all together is made with 2 tbsp ketchup, 1 tbsp yellow mustard, and a special creamy mixture of 1/2 cup mayonnaise, 2 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and 1/2 tsp garlic powder. For the biscuit topping, grab 1 can (16 oz) refrigerated buttermilk biscuits, cut into quarters. Finally, we’ll add 1/2 cup dill pickle relish and 2 cups shredded cheddar cheese, divided, plus 1 cup shredded mozzarella cheese for that ultimate cheesy goodness.

How to Make Chopped Cheeseburger Biscuit Bake

Get ready for the easiest and most delicious dinner you’ll make all week! These cheeseburger biscuit bake instructions will guide you to a perfect one-pan meal.

Step 1: First things first, preheat your oven to 375°F (190°C). While the oven heats up, grab a 9×13 inch baking dish and give it a light greasing. This prevents any sticking and makes cleanup a breeze.
Step 2: Heat a large skillet over medium-high heat. Add your 1 lb ground beef and the 1 medium onion, diced. Cook this mixture, breaking up the beef with a spoon, until the beef is nicely browned and the onion is tender and slightly translucent, usually about 6-8 minutes.
Step 3: Carefully drain off any excess fat from the skillet. Now, stir in the 2 cloves garlic, minced, along with 1 tsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and season generously with salt and pepper to taste. Cook for another 2 minutes, letting those amazing aromas fill your kitchen.
Step 4: In a small bowl, whisk together the ingredients for your special sauce: 1/2 cup mayonnaise, 2 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and 1/2 tsp garlic powder. This creamy, tangy sauce is key to our incredible cheeseburger biscuit bake instructions.
Step 5: Arrange half of the 1 can (16 oz) refrigerated buttermilk biscuits, cut into quarters, in an even layer on the bottom of your prepared baking dish.
Step 6: Spoon the savory ground beef mixture evenly over the biscuit layer. Then, dollop the prepared sauce all over the beef mixture.
Step 7: Sprinkle the 1/2 cup dill pickle relish and 1 cup of the shredded cheddar cheese over the sauce.
Step 8: Top the casserole with the remaining biscuit quarters, creating a second biscuit layer.
Step 9: Generously sprinkle the remaining 1 cup of shredded cheddar cheese and the 1 cup shredded mozzarella cheese over the top biscuit layer.
Step 10: Cover the entire dish tightly with foil. Bake for 25 minutes.
Step 11: Remove the foil and continue baking for another 15-20 minutes. You’re looking for the biscuits to be beautifully golden brown and the cheese to be melted, bubbly, and perhaps even a little crispy around the edges. This is the final stage of our cheeseburger biscuit bake instructions for maximum flavor.
Step 12: Once out of the oven, let the Chopped Cheeseburger Biscuit Bake rest for about 5 minutes. This allows everything to settle and makes it easier to serve.
Step 13: Garnish with optional toppings like fresh chives, green onions, or sesame seeds for an extra pop of flavor and color.

Pro Tips for the Best Chopped Cheeseburger Biscuit Bake

Elevate your cheeseburger biscuit bake casserole with these simple tricks. They ensure every bite is a flavor explosion and the biscuits are perfectly fluffy.

Don’t skip draining the beef fat; it prevents a greasy casserole and a soggy bottom.
Use an 80/20 ground beef blend for the best flavor and moisture in your ground beef biscuit bake.
Ensure your biscuits are cut into even quarters so they cook uniformly.
The creamy sauce is crucial for flavor, so don’t skimp on it!

What’s the secret to perfect Chopped Cheeseburger Biscuit Bake?

The real secret to a perfect cheeseburger biscuit bake cheesy delight is the balance of flavors and textures. Using an 80/20 ground beef blend and ensuring the sauce is creamy and tangy are key. Plus, letting the biscuits get nice and golden on top makes all the difference! For more tips on achieving perfect results, check out these baking tips.

Can I make Chopped Cheeseburger Biscuit Bake ahead of time?

Yes! You can prepare the ground beef mixture and even assemble the entire chopped cheeseburger biscuit bake up to 24 hours in advance. Store it covered in the refrigerator. Just add about 10 minutes to the initial covered baking time to ensure it heats through properly.

How do I avoid common mistakes with Chopped Cheeseburger Biscuit Bake?

A common pitfall is an undercooked biscuit topping; ensure you remove the foil for the last 15-20 minutes of baking to get them golden. Also, avoid over-mixing the ground beef mixture, as this can lead to a tougher texture. Finally, don’t forget to drain the excess grease from the beef to prevent a greasy bake. Learning about proper cooking techniques can help prevent these issues; consider reading about food preparation.

Best Ways to Serve Chopped Cheeseburger Biscuit Bake

This chopped cheeseburger biscuit bake is pure comfort food on a plate, and it’s so versatile! It’s hearty enough to stand alone as a complete meal, but I love pairing it with some simple sides to round out the experience. A crisp, fresh green salad with a tangy vinaigrette is fantastic for cutting through the richness. You could also serve it with some steamed green beans or a side of pickles for that classic diner feel. Honestly, it’s so satisfying, the kids usually just want it on its own, making it a perfect fuss-free family meal. For more ideas on side dishes, explore these recipe pairings.

Chopped Cheeseburger Biscuit Bake: 1 Glorious Dish - Chopped Cheeseburger Biscuit Bake - additional detail

Nutrition Facts for Chopped Cheeseburger Biscuit Bake

Let’s talk about what you’re getting with each delicious serving of this cheeseburger biscuit bake. It’s a hearty meal, packed with flavor and satisfying components.

Calories: Estimated 550-650 kcal
Fat: Estimated 35-45g
Saturated Fat: Estimated 15-20g
Protein: Estimated 25-35g
Carbohydrates: Estimated 30-40g
Fiber: Estimated 2-4g
Sugar: Estimated 5-10g
Sodium: Estimated 900-1200mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional guidelines, you can refer to resources like the National Institutes of Health.

How to Store and Reheat Chopped Cheeseburger Biscuit Bake

This delicious one pan cheeseburger biscuit bake is fantastic for leftovers, making it perfect for meal prep. Once it’s cooled down completely, store any remaining portions in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chopped cheeseburger biscuit bake. Wrap individual portions tightly in plastic wrap, then in aluminum foil, and they’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy your leftovers, simply reheat in the oven or a toaster oven at around 350°F (175°C) until heated through. You can also microwave it, though the biscuits might lose a bit of their crispness. Learn more about proper food storage techniques.

Frequently Asked Questions About Chopped Cheeseburger Biscuit Bake

What is a chopped cheeseburger biscuit bake?

A chopped cheeseburger biscuit bake is essentially a deconstructed cheeseburger transformed into a comforting casserole. It features a savory ground beef mixture, often seasoned like a classic burger, layered with biscuits and topped with cheese. It’s designed to give you all the delicious flavors of a cheeseburger in an easy-to-eat, family-friendly bake format.

Can I use different cheeses in my cheeseburger biscuit bake?

Absolutely! While cheddar and mozzarella are classic choices, feel free to experiment. Monterey Jack, Colby Jack, or even a spicy pepper jack would be fantastic additions to your cheeseburger biscuit bake. You could also mix in some cream cheese for an extra creamy texture. Discover more about cheese varieties.

What other toppings can I add to my chopped cheeseburger biscuit bake?

You can customize your cheeseburger biscuit bake recipe with your favorite burger toppings! Consider adding a layer of diced dill pickles or pickle relish between the beef and biscuit layers for extra tang. Some people also like to add a drizzle of their favorite burger sauce or even some crispy fried onions on top before serving.

How do I make this a cheeseburger biscuit bake with crescent rolls?

If you prefer crescent rolls, you can easily substitute them for the buttermilk biscuits. Simply unroll a can of refrigerated crescent rolls, separate them into triangles, and arrange them over the ground beef mixture. They’ll bake up beautifully golden and flaky, giving your chopped cheeseburger biscuit bake a slightly different, but equally delicious, texture.

Variations of Chopped Cheeseburger Biscuit Bake You Can Try

This cheeseburger biscuit bake is so versatile, you can tweak it to fit your needs and tastes! Here are a few ideas to mix things up.

For a different doughy layer, try using a cheeseburger biscuit bake with crescent rolls instead of buttermilk biscuits. Just separate the dough into triangles and arrange them over the beef mixture for a flaky, buttery topping.
If you’re looking for a lighter option, swap the ground beef for ground turkey or even chicken. The flavor profile will change slightly, but it’s still delicious!
Spice it up by adding some diced jalapeños or a pinch of cayenne pepper to the beef mixture. You could also use pepper jack cheese for an extra kick.
Want to add more veggies? Try incorporating some finely chopped bell peppers or corn into the beef mixture for added texture and flavor in your cheeseburger biscuit bake recipe.