Chopped Chicken Caesar Salad: 1 Amazing Wrap

A quick and flavorful Chopped Chicken Caesar Salad Wrap perfect for busy days, offering a satisfying handheld meal with classic Caesar flavors.

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Prepare the Bacon: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add bacon strips and cook for 2-4 minutes per side until golden brown and crispy. Remove, drain on paper towels, and chop into bite-sized pieces.
Cook the Chicken: Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper. Sear in an oven-safe skillet for 4 minutes per side. Transfer to the oven and roast for 9-12 minutes until internal temperature reaches 165°F (75°C). Let rest before slicing.
Make the Salad Mixture: Chop iceberg lettuce into bite-sized pieces and place in a mixing bowl. Add sliced chicken, chopped bacon, Caesar dressing, and Parmesan cheese. Toss until well-coated.
Assemble the Wrap: Lay a tortilla flat. Spoon the salad mixture down the center. Fold in the sides and roll tightly from bottom to top.
Toast the Wrap: Heat a skillet over medium heat with a splash of olive oil. Toast the wrap seam-side down for 1-2 minutes until golden and crisp. Flip and toast the other side for 1-2 minutes.

For best results, use fresh ingredients and cook bacon until crispy to avoid a soggy wrap.
Customize with various proteins or extra veggies for versatility.