Description
Enjoy a rich, spiced Christmas Pudding Ice Cream. This easy no-churn recipe combines the flavors of traditional Christmas pudding with creamy ice cream.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup mixed dried fruits (raisins, currants, etc.)
- 1 tablespoon brandy or rum (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Soak the dried fruits in the brandy or rum (if using) for at least 30 minutes.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and spices until combined.
- Stir in the soaked fruits.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Serve and enjoy.
Notes
- Adjust spice amounts to your preference.
- For a smoother texture, churn the mixture in an ice cream maker.
- Add chopped nuts for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: English
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg