Churro Saltine Toffee: 1 Fatal Flaw You Must Avoid Now

Churro Saltine Toffee is a simple, delicious, sweet, and salty candy. It is easy to make and highly addictive.

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Preheat oven to 400 degrees.
Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
In a small bowl, whisk together sugar and cinnamon. Set aside.
Place saltine crackers in a single layer on the baking sheet.
Combine butter and brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.
Pour the mixture over the saltine crackers and spread evenly.
Place the pan in the oven and bake for 5 minutes.
Remove from the oven and let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle white chocolate chips over the top.
Let sit until you are able to spread the melted white chocolate chips over the saltines.
Sprinkle the cinnamon sugar mixture evenly over the melted chocolate.
Cut or break into pieces to serve the churro saltine toffee.

This churro saltine toffee is often called ‘crack’ due to its addictive nature.
Ensure the saltine crackers are in a single layer for even cooking.
The mixture of sweet and salty flavors makes this churro saltine toffee a unique treat.