Cilantro Lime Steak Bowls: A Perfect 5 Star Meal

A flavorful bowl featuring marinated steak with cilantro and lime, served over rice with fresh vegetables and beans.

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In a bowl, whisk together olive oil, lime juice, lime zest, minced garlic, chopped cilantro, chili powder, cumin, salt, and pepper.
Add the steak to the marinade and coat well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Preheat a grill or skillet to medium-high heat.
Remove steak from marinade. Grill or cook in skillet for 4-5 minutes per side for medium-rare, or to your desired doneness.
Let the steak rest for 5 minutes, then slice it against the grain.
Assemble the bowls: Divide cooked rice among serving bowls.
Top the rice with black beans, corn, cherry tomatoes, diced red onion, and sliced avocado.
Add the sliced steak to each bowl.
Garnish with extra lime juice, chopped cilantro, and any optional toppings.

For a lighter base, substitute quinoa, farro, or a green salad for rice.
Pinto beans or chickpeas can be used instead of black beans.
Add roasted peppers or grilled zucchini for more vegetables.
Chicken, tofu, or shrimp can be used as a protein alternative.
For a spicier bowl, add chopped jalapeños to the marinade or as a topping.
Store leftovers in airtight containers in the refrigerator for up to 3-4 days. Reheat components separately.