Clove tea has a way of transporting me straight back to cozy evenings by the fireplace. The moment I steep those fragrant whole cloves, my kitchen fills with an aroma that’s both spicy and comforting, a scent that instantly signals relaxation. It’s more than just a warm drink; it’s a ritual that has become a staple in my home, especially when I need a little pick-me-up or a moment of calm. Discovering what is clove tea really opened up a new world of simple, natural wellness for me. I’ve found that it offers so many wonderful clove tea benefits, from easing a tickle in my throat to just feeling more centered. Let’s get brewing!
Why You’ll Love This Clove Tea
This simple yet satisfying beverage is a winner for so many reasons, and I think you’ll agree!
- The flavor is wonderfully aromatic and spicy, a perfect cozy drink.
- It’s incredibly quick to make, with a prep time of just 2 minutes.
- You’ll enjoy significant clove tea benefits, making it a healthy choice.
- It’s amazingly budget-friendly, using just a few pantry staples.
- This comforting drink is perfect for the whole family to enjoy.
- It’s fantastic for soothing an upset stomach; I often reach for clove tea for digestion.
- This herbal tea is also great for giving your body a little boost, supporting your clove tea for immunity.
- It’s a naturally caffeine-free option for any time of day.
Ingredients for Clove Tea
Gathering your ingredients for this wonderfully warming drink is super simple. You’ll only need a few things to create this flavorful clove infusion.
- 1 cup water – The base for our soothing tea.
- 4-6 whole cloves – These are the stars! Using whole cloves gives a more controlled and nuanced flavor compared to ground cloves, preventing a bitter taste.
- Optional: honey – A touch of sweetness makes this perfect, especially if you’re enjoying clove tea with honey.
- Optional: lemon – A squeeze of fresh lemon adds a bright, zesty note that complements the spice.
- Optional: cinnamon stick – For an extra layer of warmth and spice, a cinnamon stick is a fantastic addition.
- Optional: ginger slices – Add a few thin slices of fresh ginger for a bit of a kick and added digestive support.
How to Make Clove Tea
Making this aromatic beverage is incredibly straightforward, and I find the process itself quite meditative. It’s a simple way to harness the wonderful properties of cloves.
- Step 1: Start by bringing 1 cup of water to a gentle boil in a small saucepan over medium heat. You’ll know it’s ready when small bubbles start to form and rise from the bottom.
- Step 2: Once the water is simmering, carefully add 4-6 whole cloves to the saucepan. The moment they hit the hot water, you’ll start to notice that distinct, warm, spicy aroma filling your kitchen – it’s truly lovely!
- Step 3: Reduce the heat to low and let the cloves steep in the simmering water for about 5 to 10 minutes. For a milder flavor, aim for 5 minutes. If you prefer a stronger, more intense taste, let it simmer for the full 10 minutes. This steeping time is crucial for successful brewing clove tea.
- Step 4: After steeping, carefully strain the fragrant liquid into your favorite mug. I like to use a fine-mesh sieve to catch all the tiny bits of clove, ensuring a smooth drinking experience. This step is key to knowing how to make clove tea that’s perfectly clear.
- Step 5: Now comes the fun part – customizing your tea! Add optional ingredients like a drizzle of honey for sweetness, a squeeze of fresh lemon for brightness, a cinnamon stick for extra warmth, or a few ginger slices for a zesty kick. Stir gently and enjoy your comforting cup of clove spice tea.
Pro Tips for the Best Clove Tea
I’ve learned a few tricks over the years that really elevate this simple brew into something truly special. Follow these tips for a perfect cup every time.
- For a more intense flavor, lightly crush the whole cloves with the flat side of a knife before steeping.
- Don’t over-steep, especially if using ground cloves, as it can lead to a bitter taste. Stick to the recommended times.
- Experiment with adding other spices like star anise or cardamom along with the cloves for a complex, layered flavor.
- Always use whole cloves if possible; they provide a cleaner, more nuanced taste than ground cloves.
What’s the secret to perfect clove tea?
The real secret to a perfect cup of clove spice tea is patience and quality ingredients. Lightly crushing the whole cloves before steeping releases their oils more effectively, creating a richer aroma and flavor without bitterness. For more on spice properties, you can explore this resource.
Can I make clove tea ahead of time?
Yes, you absolutely can! This is a great drink for meal prep. Once brewed and strained, let it cool completely before storing it in an airtight container in the refrigerator. Learn more about meal prepping tips.
How do I avoid common mistakes with clove tea?
The most common pitfall is using too many cloves or steeping for too long, which can make it bitter. Also, avoid using ground cloves unless absolutely necessary, as they can make the tea cloudy and harder to strain properly.
Best Ways to Serve Clove Tea
This aromatic brew is wonderfully versatile, and I love experimenting with different serving styles. It’s delicious on its own, but it truly shines when paired thoughtfully or enhanced with complementary flavors.
- Enjoy a warm cup of spiced clove tea on its own for a comforting moment, especially on a chilly evening.
- For a richer flavor profile, try serving it alongside a slice of apple pie or a warm scone. The sweetness of baked goods pairs beautifully with the clove’s warmth.
- Consider making a special clove and cinnamon tea by adding a cinnamon stick during the steeping process for an extra layer of cozy spice.
- A splash of milk or a dollop of whipped cream can turn this simple tea into a decadent, dessert-like beverage.
Nutrition Facts for Clove Tea
When enjoying a cup of this delightful clove drink, you’ll find it’s incredibly light and nourishing. It’s a wonderfully guilt-free way to savor a flavorful beverage.
- Serving Size: 1 cup
- Calories: 2
- Fat: 0g
- Saturated Fat: 0g
- Protein: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Sodium: 1mg
Nutritional values are estimates and may vary based on specific ingredients used. For more on healthy beverages, check out our food section.
How to Store and Reheat Homemade Clove Tea
One of the best things about this simple clove infusion is how easy it is to prepare ahead of time. Once you’ve brewed your tea and it has cooled down a bit, transfer it to an airtight container. Glass jars with tight-fitting lids work wonderfully for storing your homemade clove tea. You can keep it in the refrigerator for up to 3 to 4 days. If you want to keep it even longer, you can freeze it for up to 3 months. Just make sure to use freezer-safe containers or ice cube trays to portion it out.
When you’re ready to enjoy your stored clove drink, reheating is simple. Gently warm it on the stovetop over low heat, being careful not to bring it to a boil, as this can affect the delicate flavor. Alternatively, you can microwave it in a microwave-safe mug. If you froze it in ice cube trays, just pop a few cubes into a mug and heat them through. It’s a little bit of planning that ensures you always have a comforting cup ready when you need it. For more on preserving flavors, see these tips.
Frequently Asked Questions About Clove Tea
Is clove tea good for you?
Absolutely! Clove tea is packed with antioxidants and has properties that can help with digestion and reduce inflammation. Many people find it particularly soothing for an upset stomach, making it a go-to for digestive comfort. It’s a wonderfully natural way to support your well-being. Learn more about the health benefits of spices.
What are the main clove tea benefits?
The most celebrated clove tea benefits include its ability to soothe a sore throat and ease digestive issues. It’s also known for its anti-inflammatory properties, which can be helpful for general wellness. Plus, its warming aroma is incredibly comforting, making it a great choice when you’re feeling under the weather or just need a little extra comfort.
Can I use clove tea for a sore throat?
Yes, you can! Many people find clove tea for sore throat relief to be quite effective. The natural soothing and anti-inflammatory properties of cloves can help calm irritation and reduce discomfort. Sipping on warm clove tea can offer a welcome sense of relief.
Does clove tea help with inflammation?
Indeed, it does. Clove tea for inflammation is a popular natural remedy due to the presence of eugenol, a compound known for its anti-inflammatory effects. While it’s not a substitute for medical treatment, incorporating it into your routine can offer a gentle way to manage minor inflammation and discomfort. For more on natural remedies, explore natural health practices.
Variations of Clove Tea You Can Try
Once you’ve mastered the basic recipe, there are so many delightful ways to customize your cup. I love exploring different flavor combinations to create unique beverages from this simple ingredient.
- Spiced Clove and Orange Infusion: For a bright, citrusy twist on a classic clove infusion, add a few strips of orange peel along with the whole cloves during steeping. The citrus notes beautifully complement the warm spice.
- Ginger-Clove Elixir: If you enjoy a bit of zing, add a few slices of fresh ginger to your steeping water. This creates a wonderfully invigorating clove drink that’s perfect for a morning boost or when you need extra digestive support.
- Creamy Clove Chai Latte: For a more decadent treat, steep your cloves with cinnamon sticks, cardamom pods, and a touch of black tea. Then, add a splash of milk (dairy or non-dairy) and a sweetener for a comforting, chai-inspired beverage.
- Iced Clove and Mint Refresher: On a warm day, brew a stronger batch of clove tea, let it cool, and then serve it over ice with fresh mint leaves. It’s a wonderfully refreshing and aromatic way to enjoy the flavors.

Clove Tea: 4 Amazing Benefits
- Total Time: 12-15 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
Clove tea is a warm, aromatic beverage made by steeping whole dried clove buds in hot water. It offers a deep, spicy flavor and is known for its soothing and invigorating properties, making it a comforting choice, especially during colder months or when seeking a digestive boost.
Ingredients
- 1 cup water
- 4–6 whole cloves
- Optional: honey, lemon, cinnamon stick, or ginger slices
Instructions
- Bring water to a gentle boil in a small saucepan.
- Add whole cloves to the boiling water.
- Simmer for 5-10 minutes, depending on desired flavor strength.
- Strain the tea into a cup.
- Add optional honey, lemon, cinnamon stick, or ginger slices to taste.
Notes
- Crushing cloves slightly can intensify the flavor.
- Ground cloves can be used in a pinch, but use less and strain thoroughly.
- Leftover clove tea can be stored in the refrigerator for up to 3 days.
- Reheat gently without boiling to preserve flavor.
- Consult a healthcare provider regarding clove tea consumption during pregnancy.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg