Description
Clove tea is a warm, aromatic beverage made by steeping whole dried clove buds in hot water. It offers a deep, spicy flavor and is known for its soothing and invigorating properties, making it a comforting choice, especially during colder months or when seeking a digestive boost.
Ingredients
Scale
- 1 cup water
- 4–6 whole cloves
- Optional: honey, lemon, cinnamon stick, or ginger slices
Instructions
- Bring water to a gentle boil in a small saucepan.
- Add whole cloves to the boiling water.
- Simmer for 5-10 minutes, depending on desired flavor strength.
- Strain the tea into a cup.
- Add optional honey, lemon, cinnamon stick, or ginger slices to taste.
Notes
- Crushing cloves slightly can intensify the flavor.
- Ground cloves can be used in a pinch, but use less and strain thoroughly.
- Leftover clove tea can be stored in the refrigerator for up to 3 days.
- Reheat gently without boiling to preserve flavor.
- Consult a healthcare provider regarding clove tea consumption during pregnancy.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg