Description
This easy 2-ingredient cottage cheese flatbread recipe makes a healthy, low-carb, and high-protein bread. It’s perfect for a quick snack or as a side.
Ingredients
Scale
- 1 cup full-fat cottage cheese (strained if watery)
- 1 cup all-purpose flour (or substitute with gluten-free or almond flour)
Instructions
- In a bowl, mix cottage cheese and flour until a soft dough forms.
- Turn dough onto a floured surface and knead for 2–3 minutes until smooth.
- Divide dough into 2–3 pieces and roll each to about 1/4-inch thickness.
- Preheat a skillet over medium heat or oven to 450°F (230°C).
- Cook in the skillet for 2–3 minutes on each side, or bake for 6–8 minutes until golden and slightly puffed.
- Optional: Brush with olive oil or butter and sprinkle with herbs or spices.
- Let cool slightly before serving or storing.
Notes
- For a gluten-free cottage cheese flatbread, use gluten-free or almond flour.
- This simple cottage cheese bread is great for a savory cottage cheese snack.
- Store leftover cottage cheese flatbread in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Bread
- Method: Baking, Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg