Description
Cowboy Breakfast Bagels are a hearty and delicious morning meal. They combine crispy bacon, fluffy scrambled eggs, and melted cheese on a toasted bagel. These customizable bagels are perfect for busy mornings or relaxed brunches, offering satisfying flavors to start your day.
Ingredients
Scale
- 2 plain bagels
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- In the same skillet, scramble the eggs until fluffy.
- Slice the bagels in half and toast them cut-side up in the oven for about 5 minutes.
- Assemble by layering scrambled eggs, crumbled bacon, and cheddar cheese on each bagel half; top with green onions.
- Return the assembled bagels to the oven for another 5 minutes until the cheese is melted.
Notes
- Customize with your favorite cheese, meats, or vegetables.
- Toast the bagels for a perfect crunch.
- Use fresh ingredients for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg