Description
Delicious and easy no-bake Cranberry Pecan Praline Cookies. These chewy, sweet, and nutty cookies are packed with wholesome ingredients and perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- In a large mixing bowl, combine rolled oats, chopped pecans, and dried cranberries. Stir until evenly mixed.
- In a separate bowl, whisk together almond butter, honey (or maple syrup), vanilla extract, salt, and cinnamon until smooth and creamy.
- Pour the wet ingredient mixture over the dry ingredients. Mix with a spatula or hands until all ingredients are well coated.
- Line a baking sheet with parchment paper. Scoop portions of the mixture and roll into balls or flatten into cookie shapes. Place on the baking sheet.
- Refrigerate the baking sheet for at least 30 minutes to allow the cookies to firm up.
- Enjoy the Cranberry Pecan Praline Cookies immediately or store them in an airtight container in the refrigerator.
Notes
- Use certified gluten-free rolled oats for a gluten-free option.
- Store cookies in an airtight container in the fridge for up to a week.
- Cookies can be frozen for up to three months. Thaw in the fridge before consuming.
- Sunflower seed butter or peanut butter can be substituted for almond butter.
- For a chocolatey twist, add 1/4 cup of mini chocolate chips.
- Consider adding a pinch of nutmeg or ginger for extra flavor.
- Swap dried cranberries for raisins or chopped dried apricots for a different fruity taste.
- Mix in a scoop of your favorite protein powder for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cookies
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 150-180
- Sugar: Approx. 10-15g
- Sodium: Approx. 50mg
- Fat: Approx. 8-10g
- Saturated Fat: Approx. 1-2g
- Unsaturated Fat: Approx. 7-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 2-3g
- Protein: Approx. 3-4g
- Cholesterol: 0mg