Introduction
Looking for a delicious and satisfying dish? Our Creamy Parmesan Italian Sausage Ditalini Soup is the perfect choice! This recipe combines creamy textures and robust flavors into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!
Why You’ll Love This Recipe
- ✅ Quick and easy to prepare
- ✅ Uses fresh and simple ingredients
- ✅ Versatile for various diets
- ✅ Perfect for meal prep or family dinners
Creamy Parmesan Italian Sausage Ditalini Soup Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup ditalini pasta
- 2 cups spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Substitutions & Variations
This recipe is adaptable and works for many lifestyles. Try these ideas:
- Replace Italian sausage with lentils or mushrooms for a vegan version.
- Use gluten-free pasta for gluten-free or low-carb diets.
- Add red pepper flakes for extra flavor.
- Top with additional Parmesan cheese or croutons for variety.
How to Make Creamy Parmesan Italian Sausage Ditalini Soup Step by Step
Step 1: Sauté the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned.
Step 2: Add Aromatics
Stir in the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
Step 3: Pour in the Broth
Add the chicken or vegetable broth to the pot and bring to a simmer. This will form the base of your soup.
Step 4: Cook the Pasta
Stir in the ditalini pasta and let it cook according to package instructions until al dente, usually about 8-10 minutes.
Step 5: Stir in the Greens
Once the pasta is cooked, add the chopped spinach to the soup, letting it wilt in the heat.
Step 6: Add Cream and Cheese
Finally, stir in the heavy cream and grated Parmesan cheese. Mix well and season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Expert Tips
- 🔍 Tip 1: Use fresh herbs or ingredients for best results
- 🔍 Tip 2: Prep ingredients in advance to save time
- 🔍 Tip 3: Store leftovers in airtight containers
- 🔍 Tip 4: Adjust spice level based on preference
Serving Suggestions
Serve this Creamy Parmesan Italian Sausage Ditalini Soup with crusty bread or a fresh salad, or enjoy it on its own. Great for cozy meals like brunch, lunch, or holidays.
Nutritional Information
- Calories: 450
- Protein: 20g
- Carbs: 36g
- Fat: 28g
Storage & Reheating
- Fridge: Store in the fridge for up to 3 days in an airtight container.
- Freezer: Can be frozen for up to 2 months; however, the cream may separate upon reheating.
- Reheat: Heat gently on the stove or in the microwave, adding a little broth if necessary to loosen it up.
Frequently Asked Questions
Can I make this ahead of time?
Yes, this soup can be made ahead of time; just store it in the fridge once cooled.
Can I freeze Creamy Parmesan Italian Sausage Ditalini Soup?
Yes, it can be frozen, but keep in mind that the cream may change texture once reheated.
How do I reheat it properly?
Reheat gently on the stove over low heat, adding more broth if necessary for consistency.
Can I make it vegan or vegetarian?
Yes, use plant-based sausage or lentils and omit the cream or substitute with coconut cream for a vegan version.
How can I make it spicier?
Add red pepper flakes or diced jalapeños during the cooking process for an extra kick.
Conclusion: Final Thoughts on Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!
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Creamy Parmesan Sausage Ditalini Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
A delicious and satisfying dish featuring rich flavors and hearty ingredients, perfect for chilly evenings.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream or coconut milk
- 1 cup fresh spinach
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- Once the sausage is cooked through, add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Pour in the chicken or vegetable broth and add the canned diced tomatoes. Bring to a boil.
- Add the ditalini pasta to the boiling soup. Cook according to package instructions, usually about 8-10 minutes, until al dente.
- Reduce the heat to low and stir in the heavy cream and fresh spinach. Cook for an additional 3-5 minutes until the spinach is wilted.
- Remove the pot from heat and stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
Notes
- Use fresh herbs or ingredients for the best results.
- Prep ingredients in advance to save time.
- Store leftovers in airtight containers.
- Adjust spice level based on preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
