Description
Homemade potato soup is the ultimate comfort food, perfect for cozy nights or chilly days. With its creamy texture and rich flavor, this simple dish warms both body and soul.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Sauté the onion and garlic in a large pot with a splash of oil over medium heat until translucent.
- Add the chopped potatoes and stir for 2 minutes.
- Pour in the vegetable broth, ensuring the potatoes are covered, then bring to a boil before lowering to a simmer.
- Cook for about 20 minutes until the potatoes are fork-tender.
- Blend the soup until smooth using an immersion blender or regular blender in batches.
- Stir in heavy cream, adjusting salt and pepper to taste before serving.
Notes
- Starchy potatoes like Russets or Yukon Golds are best for a creamy texture.
- Avoid boiling too vigorously to prevent the soup from becoming watery.
- Add milk or cream gradually to control thickness and richness.
- Customize with toppings like cheese, bacon bits, or fresh herbs.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat gently on the stove over low heat, stirring frequently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg