Creamy Rotel Pasta Ground has become my go-to weeknight meal, and I’m so excited to share it with you. This dish is pure comfort food magic, a symphony of tender pasta, savory ground beef, and a rich, cheesy sauce that has just the right amount of kick from those iconic Rotel tomatoes. I remember the first time I made this creamy Rotel pasta ground beef; the aroma filled my kitchen, and my family couldn’t wait to dive in. It’s incredibly simple, making it perfect for those busy evenings when you crave something hearty and delicious without a lot of fuss. Let’s get cooking!
Why You’ll Love This Creamy Rotel Pasta Ground
This dish is a weeknight superhero, packed with flavor and so easy to whip up. Here’s why it’s a keeper:
- It’s incredibly quick, perfect for busy evenings.
- The combination of creamy sauce and savory beef is pure comfort.
- This Rotel pasta with ground beef recipe is a crowd-pleaser for all ages.
- You only need one pan for most of the cooking, meaning less cleanup!
- It’s easily customizable with your favorite spices or veggies.
- The cheesy, tomatoey sauce is simply irresistible.
- It’s a satisfying and hearty meal that feels special.
- This Rotel pasta with ground beef recipe is a guaranteed hit every time.
Ingredients for Creamy Rotel Pasta Ground
Gathering your ingredients is the first step to making this amazing Cheesy Rotel pasta ground beef dish. You’ll find that the simplicity of these components is part of its charm. Having everything prepped makes assembling this meal a breeze.
- 8 oz penne pasta – make sure it’s cooked just until al dente so it doesn’t get mushy in the sauce
- 1 lb lean ground beef – a good quality beef is key for flavor
- 1 (10 oz) can Rotel diced tomatoes (original or spicy) – this is where the magic happens, adding both texture and that signature spicy kick!
- 4 oz cream cheese – this makes the sauce wonderfully creamy and rich
- 1 cup shredded cheddar cheese – freshly shredded melts best for that gooey texture
- 1 tsp garlic powder – for a foundational savory flavor
- 1 tsp onion powder – complements the garlic and beef
- Salt and pepper to taste – don’t forget to season as you go!
- ½ cup chicken broth – helps create the silky sauce consistency
How to Make Creamy Rotel Pasta Ground
Whipping up this incredibly satisfying dish is easier than you think. Follow these simple steps, and you’ll have a delicious meal ready in no time. This Easy creamy Rotel pasta ground recipe is perfect for a weeknight dinner that feels like a treat.
- Step 1: Start by cooking the penne pasta according to the package directions until it’s perfectly al dente. I always make sure to salt my pasta water generously; it really does make a difference in the final flavor. Once cooked, drain the pasta and set it aside.
- Step 2: In a large skillet over medium heat, add the lean ground beef. Cook it until it’s nicely browned, breaking it up with a spoon as it cooks. Drain off any excess fat to keep the dish from being too greasy.
- Step 3: Now, let’s add some flavor! Stir in the garlic powder, onion powder, salt, and pepper directly into the browned beef. Cook for another minute until everything is fragrant.
- Step 4: Pour in the can of Rotel diced tomatoes (you can use original or spicy, depending on your preference!) and the chicken broth. Let this mixture simmer gently for about 5 minutes, allowing the flavors to meld together beautifully. The aroma at this stage is just fantastic.
- Step 5: Reduce the heat to low. Add the cream cheese and stir until it’s completely melted and smooth. Then, stir in the shredded cheddar cheese until the sauce is wonderfully thick and creamy. This is where the magic really happens for that signature Creamy Rotel pasta ground texture.
- Step 6: Gently fold the cooked penne pasta into the skillet with the sauce. Make sure every piece of pasta is coated in that luscious, cheesy mixture. This step ensures that your Easy creamy Rotel pasta ground is packed with flavor in every bite.
- Step 7: Serve this delightful Creamy Rotel pasta ground hot and enjoy the comforting flavors. It’s a simple yet incredibly rewarding meal that your whole family will adore.
Pro Tips for the Best Creamy Rotel Pasta Ground
Want to elevate your Creamy Rotel pasta ground game? I’ve picked up a few tricks over the years that make a big difference. These simple tips will help ensure your dish is always a hit, whether you’re making it for the first time or as a seasoned pro.
- Always shred your own cheddar cheese. Pre-shredded cheese has anti-caking agents that can make your sauce less smooth and creamy.
- Don’t overcook the pasta! Aim for al dente, as it will continue to cook slightly when mixed with the hot sauce.
- For an extra layer of flavor, you can add a pinch of chili powder or a dash of hot sauce to the beef mixture.
- Letting the cream cheese and cheddar melt completely over low heat before combining with the pasta is key to a velvety sauce.
What’s the secret to perfect Creamy Rotel Pasta Ground?
The real secret to a perfect Creamy Rotel Pasta Ground is using good quality ingredients and not overcooking the pasta. Also, making sure the cream cheese and cheddar melt slowly and completely into the Rotel and broth creates that signature luscious sauce. For more tips on cooking pasta, check out this guide to cooking pasta.
Can I make Creamy Rotel Pasta Ground ahead of time?
Yes, you absolutely can prepare this dish ahead of time! You can cook the pasta and brown the beef mixture separately, then combine them with the sauce just before serving. This makes it a fantastic option for meal prep.
How do I avoid common mistakes with Creamy Rotel Pasta Ground?
A common pitfall is mushy pasta, so be sure to cook it al dente. Another mistake is using pre-shredded cheese, which can result in a grainy sauce. Always melt your cheeses slowly over low heat for the creamiest outcome. Understanding the science of cheese melting can help.
Best Ways to Serve Creamy Rotel Pasta Ground
This hearty Creamy Rotel Pasta Ground is a star on its own, but it pairs wonderfully with a few simple additions to make it a complete meal. For a perfect Rotel ground beef pasta dinner, I love serving it with a crisp side salad. A simple Caesar salad or a fresh garden salad with a light vinaigrette cuts through the richness of the pasta beautifully. Another favorite of mine is garlic bread; that crusty, buttery bread is perfect for soaking up any extra sauce left on the plate. You could also add a side of steamed broccoli or green beans for a pop of color and extra veggies. Consider trying this with some delicious garlic bread.
Nutrition Facts for Creamy Rotel Pasta Ground
Here’s a breakdown of what you can expect in a serving of this delicious Creamy Rotel Pasta Ground. It’s a hearty meal that offers a good balance of protein and carbs. For more information on nutritional values, you can consult resources like the USDA’s nutrient database guide.
- Calories: 460
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 3g
- Protein: 26g
- Cholesterol: 75mg
- Sodium: 780mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Creamy Rotel Pasta Ground
This flavorful Creamy Rotel pasta ground is fantastic for meal prep or making ahead. Once cooked, let the dish cool down for about 30 minutes before storing. For refrigeration, airtight containers are best, and it should stay fresh in the fridge for about 3 to 4 days. If you want to keep it even longer, think of it like a comforting Rotel pasta ground beef casserole – it freezes beautifully! Portion it into freezer-safe containers or heavy-duty freezer bags, and it can last for up to 3 months. When you’re ready to enjoy it again, thawing overnight in the refrigerator is ideal. To reheat, I usually microwave individual portions for a minute or two, stirring halfway through, until heated through. You can also gently reheat it on the stovetop over low heat, adding a splash of milk or broth if it seems a bit thick. This method is similar to how you might reheat a delicious casserole.
Frequently Asked Questions About Creamy Rotel Pasta Ground
What’s the best pasta shape for Creamy Rotel Pasta Ground?
While penne is classic, you can use other short pasta shapes like rotini, farfalle, or elbow macaroni. The key is a shape that can hold onto that delicious, cheesy sauce. I’ve found that anything with ridges or twists works wonderfully when learning how to make creamy Rotel pasta ground.
Can I make this Creamy Rotel Pasta Ground vegetarian?
Absolutely! You can easily swap the ground beef for plant-based crumbles or even extra vegetables like mushrooms and zucchini. Just sauté your chosen vegetarian protein or veggies until tender before adding the Rotel and sauce ingredients. It’s a simple modification to make this a meatless meal.
How do I make the sauce creamier or spicier?
For an even creamier sauce, you can add a touch more cream cheese or a splash of heavy cream at the end. If you want it spicier, opt for the spicy Rotel tomatoes or add a pinch of cayenne pepper or red pepper flakes along with the beef. Experimenting with heat levels is part of the fun when you learn how to make creamy Rotel pasta ground.
Is this recipe considered a Rotel pasta ground beef casserole?
While this is a stovetop dish, you can easily turn it into a Rotel pasta ground beef casserole. After combining everything in the skillet, transfer it to a baking dish, top with extra cheese, and bake at 375°F (190°C) for about 15-20 minutes, or until bubbly and golden. It’s a great way to add a baked element to this dish.
Variations of Creamy Rotel Pasta Ground You Can Try
Once you’ve mastered the basic Creamy Rotel Pasta Ground, don’t be afraid to get creative! This recipe is wonderfully versatile. For a heartier meal, try turning it into a Spicy creamy Rotel pasta ground beef bake by transferring the finished pasta to a baking dish, topping with extra cheese, and baking at 375°F (190°C) until golden and bubbly. If you’re looking for a lighter option, simply reduce the amount of cheese or swap some of the ground beef for extra vegetables like sautéed mushrooms or zucchini. You can also experiment with different pasta shapes or add a can of drained black beans for extra protein and fiber, making it a more complete meal. For more recipe variations, explore our site.
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Creamy Rotel Pasta Ground, 1 Pan Meal
- Total Time: 30 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Creamy Rotel Pasta with Ground Beef is a delicious and easy-to-make comfort food dish. It features al dente pasta, savory ground beef, and a rich, cheesy sauce with a kick from Rotel diced tomatoes. This meal is perfect for quick weeknight dinners or family gatherings, offering a satisfying blend of flavors and textures.
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 (10 oz) can Rotel diced tomatoes (original or spicy)
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup chicken broth
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in garlic powder, onion powder, salt, and pepper into the beef mixture.
- Add the Rotel diced tomatoes and chicken broth to the skillet. Simmer for about 5 minutes.
- Lower the heat and mix in cream cheese until melted, then stir in shredded cheddar cheese until creamy.
- Gently fold in the cooked pasta until thoroughly coated with the sauce.
- Serve hot.
Notes
- For best results, shred your own cheese as it melts better than pre-shredded varieties.
- Ensure the pasta is cooked al dente to prevent it from becoming mushy.
- Salt the boiling water generously for perfectly seasoned pasta.
- This dish can be made ahead and stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
