Creamy Sun Dried Tomato: 1 Simple Shell Recipe

Jump to Recipe

Creamy sun dried tomato has a way of making any dish feel special, and these stuffed shells are no exception! I first discovered the magic of a good sun dried tomato cream sauce when I was trying to impress a date years ago, and thankfully, it was a huge hit. The combination of tender pasta, a rich, savory filling packed with tangy sun-dried tomatoes and creamy ricotta, all swimming in a luscious sauce, is just divine. The aroma alone, a mix of garlic, basil, and those deeply sweet tomatoes, is enough to make your mouth water. Get ready to fall in love with this comforting meal; let’s get cooking!

Why You’ll Love This Creamy Sun Dried Tomato

This dish is an absolute winner for so many reasons:

It’s incredibly flavorful without being complicated.
The creamy ricotta and tangy sun-dried tomatoes create a perfect balance.
It’s a fantastic weeknight meal that feels gourmet.
This creamy sun dried tomato pasta is a crowd-pleaser for all ages.
The rich sauce makes it feel extra special for entertaining.
It’s a versatile dish that can be adapted to your tastes.
You’ll adore this easy creamy sun dried tomato pasta because it’s so satisfying.
It offers a wonderful comfort food experience.

Ingredients for Creamy Sun Dried Tomato Stuffed Shells

Gathering these ingredients is the first step to creating amazing sun dried tomato ricotta shells. The key here is good quality ingredients that really pop with flavor.

1 box (12 oz) jumbo pasta shells – these are perfect for holding all the delicious filling
15 oz whole milk ricotta cheese – this provides the creamy base for our filling
1/2 cup sun-dried tomatoes, drained and chopped – these little gems are packed with intense sweet and tangy flavor
3 cloves garlic, minced – for that essential savory punch
1/2 cup grated Parmesan cheese – adds a salty, nutty depth
1 cup shredded mozzarella cheese, divided – for gooey, melty goodness
1/4 cup fresh basil, chopped – brings a fresh, aromatic lift
2 tablespoons olive oil – a little fat to help sauté the garlic and marry flavors
1/2 teaspoon salt – to enhance all the other flavors
1/4 teaspoon black pepper – for a hint of warmth
1 cup marinara sauce – a good quality sauce makes a big difference
1/2 cup heavy cream – this is what makes everything wonderfully luscious and creamy

How to Make Creamy Sun Dried Tomato Stuffed Shells

Creating this delicious sun dried tomato stuffed shells recipe is easier than you think! The aroma alone as it bakes will have everyone gathering in the kitchen, eagerly awaiting a taste. Follow these simple steps for a truly memorable meal.

Step 1: Start by preheating your oven to 375°F (190°C). Get a large baking dish ready.
Step 2: Cook the jumbo pasta shells according to the package directions until they are al dente. Drain them carefully and set them aside on a baking sheet or plate to cool slightly, making them easier to handle.
Step 3: In a spacious mixing bowl, combine the creamy ricotta cheese, finely chopped sun-dried tomatoes, minced garlic, grated Parmesan cheese, and about half of the shredded mozzarella.
Step 4: Season the ricotta mixture with salt and black pepper, then stir in the fresh chopped basil. Mix everything gently until it’s well combined and fragrant.
Step 5: Now comes the fun part – stuffing! Generously fill each cooled pasta shell with the delicious ricotta and sun-dried tomato mixture.
Step 6: Spread a thin, even layer of your favorite marinara sauce across the bottom of the prepared baking dish. This prevents the shells from sticking and adds another layer of flavor.
Step 7: Arrange the stuffed shells snugly on top of the marinara sauce in the baking dish.
Step 8: Pour the remaining marinara sauce over the stuffed shells, making sure to cover them well.
Step 9: Sprinkle the rest of the shredded mozzarella cheese evenly over the top of the marinara sauce.
Step 10: Drizzle the heavy cream over the cheese. This is key to achieving that luscious, rich sauce consistency, similar to how to make creamy sun dried tomato sauce.
Step 11: Cover the entire baking dish tightly with aluminum foil. This traps the steam and cooks everything through.
Step 12: Bake for 20 minutes with the foil on.
Step 13: Carefully remove the aluminum foil.
Step 14: Continue baking for an additional 10 minutes, or until the cheese is beautifully bubbly and golden brown. The aroma will be incredible!
Step 15: Garnish with a little fresh basil before serving for a pop of color and freshness.

Pro Tips for the Best Creamy Sun Dried Tomato

I’ve learned a few tricks over the years to make these shells absolutely sing. Following these simple tips will elevate your creamy sun dried tomato dish from good to unforgettable.

Don’t overcook the pasta shells; they should be al dente as they’ll continue cooking in the oven.
Drain the sun-dried tomatoes really well to avoid a watery filling.
Using whole milk ricotta makes a noticeable difference in richness and creaminess.
Let the stuffed shells rest for about 5-10 minutes after baking before serving.

What’s the secret to perfect creamy sun dried tomato stuffed shells?

The real secret is the balance of creamy ricotta, intensely flavored sun-dried tomatoes, and that final drizzle of heavy cream. This combination creates a rich sun dried tomato creamy pasta sauce that coats everything beautifully.

Can I make creamy sun dried tomato stuffed shells ahead of time?

Absolutely! You can stuff the shells and assemble the dish up to 24 hours in advance. Cover it tightly and refrigerate. Just add a few extra minutes to the baking time.

How do I avoid common mistakes with creamy sun dried tomato stuffed shells?

The biggest pitfall is overstuffing the shells, which can cause the filling to spill out. Also, ensure your oven is properly preheated to avoid undercooked pasta or a watery sauce. For more tips on pasta preparation, check out these general pasta tips.

Best Ways to Serve Creamy Sun Dried Tomato

These luscious shells are a meal in themselves, but I love pairing them with simple sides that let the main dish shine. They’re fantastic with a fresh green salad tossed with a light vinaigrette; the crispness and acidity cut through the richness beautifully.

For a heartier meal, consider serving them alongside some crusty garlic bread for soaking up any extra sauce. If you’re looking for another pasta option, my sun dried tomato creamy pasta salad makes a delightful, lighter complement. It’s all about creating a balanced, satisfying meal that highlights the wonderful flavors of the sun-dried tomatoes. You can find more delicious recipes on our site.

Nutrition Facts for Creamy Sun Dried Tomato Stuffed Shells

Here’s a look at the estimated nutrition for this delightful dish, based on a serving of approximately two shells. Remember, these are general figures and can vary based on the specific brands and quantities you use. For more information on nutritional guidelines, you can refer to resources like the MyFitnessPal website.

Calories: 450
Fat: 25g
Saturated Fat: 12g
Protein: 20g
Carbohydrates: 35g
Fiber: 4g
Sugar: 7g
Sodium: 650mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Creamy Sun Dried Tomato Stuffed Shells

I’ve found that these shells are just as delicious the next day, making them perfect for meal prep. Once baked, allow the dish to cool for about 20-30 minutes before storing. For refrigeration, place the baking dish directly into the fridge if it’s oven-safe, or transfer the shells into an airtight container. They’ll keep well in the refrigerator for 3 to 4 days. If you need longer storage, freezing is a great option for this creamy sun dried tomato dish. Wrap the cooled shells tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. When you’re ready to reheat, thaw them overnight in the refrigerator. Then, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If reheating from frozen, bake at 375°F (190°C) for around 45 minutes, removing any foil covering for the last 15 minutes. For more on food storage, consult FoodSafety.gov.

Frequently Asked Questions About Creamy Sun Dried Tomato Stuffed Shells

What is creamy sun dried tomato flavor?

The flavor profile of creamy sun dried tomato is a delightful dance between sweet, tangy, and savory. The sun-dried tomatoes themselves offer an intense, concentrated tomato taste with a hint of sweetness and a pleasant chewiness. When combined with creamy elements like ricotta and heavy cream, this flavor becomes richer, smoother, and more luxurious. Garlic and basil add aromatic depth, creating a complex yet comforting taste that’s utterly addictive.

Can I make creamy sun dried tomato stuffed shells ahead of time?

Absolutely! These shells are fantastic for meal prep. You can prepare the entire dish, from stuffing the shells to layering the sauce and cheese, up to 24 hours in advance. Just cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, you might need to add an extra 5-10 minutes to the cooking time to ensure it’s heated through.

What makes this the best creamy sun dried tomato recipe?

I believe what makes this the best creamy sun dried tomato recipe is the perfect harmony of textures and flavors. The creamy ricotta filling, the tender pasta, the rich, tangy sauce, and the gooey melted cheese all come together beautifully. Plus, the addition of fresh basil provides a bright, aromatic finish that really elevates the dish. It’s a comforting classic that’s both satisfying and surprisingly easy to make. For more recipe ideas, explore our site.

How do I store leftover creamy sun dried tomato stuffed shells?

Leftovers are a treasure! Once cooled, store any remaining stuffed shells in an airtight container in the refrigerator for up to 3 days. They reheat wonderfully in the oven or microwave. For longer storage, wrap them tightly and freeze for up to 3 months.

Variations of Creamy Sun Dried Tomato Recipes You Can Try

Once you’ve mastered this creamy sun dried tomato stuffed shells recipe, you might want to explore other delicious ways to enjoy this flavor profile. If you’re looking for a quicker weeknight meal, consider a creamy sun dried tomato pasta dish. Simply sauté some chicken or shrimp, add a generous amount of that luscious sun dried tomato creamy tomato sauce, and toss with your favorite pasta. You might also enjoy our creamy chicken recipe.

For a heartier, baked option, try a creamy sun dried tomato baked ziti. It’s similar to the stuffed shells but uses ziti pasta and is just as comforting. You could also adapt this flavor to a creamy risotto, creating a luxurious sun dried tomato creamy risotto. For a poultry dish, a creamy sun dried tomato chicken recipe is fantastic, often featuring pan-seared chicken smothered in the rich sauce. And don’t forget about a simple yet elegant sun dried tomato creamy garlic sauce that pairs beautifully with almost anything! For more sauce recipes, check out our collection.