Description
Crispy Hash Brown Avocado Toast is a delightful dish combining golden, crispy hash browns with creamy avocado on toasted bread. It’s perfect for breakfast, brunch, or a snack, offering a satisfying blend of textures and flavors.
Ingredients
Scale
- 2 cups frozen hash browns
- 1 ripe avocado
- 2 tsp olive oil
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 tsp fresh lemon juice
- 2 slices of toast (optional)
Instructions
- Preheat a non-stick skillet over medium heat and add olive oil.
- Spread frozen hash browns evenly in the skillet. Season with salt and pepper.
- Cook for 5-7 minutes until crispy on one side, then flip and cook the other side until golden brown.
- While the hash browns cook, slice the avocado, remove the pit, and mash it in a bowl with lemon juice, salt, and pepper.
- Transfer the crispy hash browns onto toasted bread or plates.
- Spread the mashed avocado generously over each serving of hash browns.
- Serve immediately, adding optional toppings if desired.
Notes
- For extra crispiness, ensure hash browns are dry before cooking.
- Use ripe avocados for the best flavor and texture.
- Customize with toppings like poached eggs, red pepper flakes, or microgreens.
- Hash browns can be stored in an airtight container in the fridge for up to three days and reheated in the oven or skillet until crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (160g)
- Calories: 380
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg