Crispy Parmesan Roast Potatoes Recipe You’ll Love

Here’s a completed version of the Parmesan Roast Potatoes recipe, filling in the missing details:

Introduction

Looking for a delicious and satisfying dish? Our Parmesan Roast Potatoes is the perfect choice! This recipe combines crispy, golden potatoes with the rich flavor of Parmesan cheese into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!

Why You’ll Love This Recipe

✅ Quick and easy to prepare
✅ Uses fresh and simple ingredients
✅ Versatile for various diets
✅ Perfect for meal prep or family dinners

Parmesan Roast Potatoes Ingredients

2 pounds (900g) baby potatoes, halved
1/4 cup (60ml) olive oil
1/2 cup (50g) grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Substitutions & Variations

This recipe is adaptable and works for many lifestyles. Try these ideas:

Replace Parmesan cheese with nutritional yeast for a vegan version.
Use sweet potatoes for gluten-free or low-carb diets.
Add red pepper flakes for extra flavor.
Top with fresh basil or green onions for variety.

How to Make Parmesan Roast Potatoes Step by Step

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy potatoes.

Step 2: Prepare the Potatoes

In a large bowl, combine halved potatoes, olive oil, minced garlic, oregano, salt, and pepper. Toss well to coat the potatoes evenly.

Step 3: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again until they are well coated.

Step 4: Arrange on Baking Sheet

Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to promote even roasting.

Step 5: Roast the Potatoes

Roast the potatoes in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Step 6: Garnish and Serve

Once done, remove the potatoes from the oven and garnish with chopped parsley before serving. Enjoy your delicious Parmesan Roast Potatoes!

Expert Tips

🔍 Tip 1: Use fresh herbs or ingredients for best results.
🔍 Tip 2: Prep ingredients in advance to save time.
🔍 Tip 3: Store leftovers in airtight containers for maximum freshness.
🔍 Tip 4: Adjust spice level based on preference.

Serving Suggestions

Serve this Parmesan Roast Potatoes with grilled meats, roasted vegetables, or enjoy it on its own. Great with salads, perfect for gatherings like brunch, lunch, or holidays.

Nutritional Information

Calories: 300
Protein: 6 g
Carbs: 34 g
Fat: 16 g

Storage & Reheating

Fridge: Store in the refrigerator for up to 4 days in an airtight container.
Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Reheat in the oven at 350°F (175°C) until warmed through for crispy results.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prep the ingredients ahead of time and roast them just before serving for the best flavor and texture.

Can I freeze Parmesan Roast Potatoes?

Absolutely! They freeze well, but the texture may change slightly upon reheating.

How do I reheat it properly?

For best results, reheat in the oven until heated thoroughly and regain some crispiness.

Can I make it vegan or vegetarian?

Yes, simply substitute Parmesan cheese with a vegan alternative like nutritional yeast for a vegan version.

How can I make it spicier?

Add red pepper flakes or cayenne pepper to the seasoning mix before roasting for an extra kick.

Conclusion: Final Thoughts on Parmesan Roast Potatoes

Parmesan Roast Potatoes is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!

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Enjoy your cooking!