Description
Steakhouse Parmesan Chicken is a mouthwatering dish that elevates regular chicken breasts into a crispy, cheesy masterpiece. Coated in a savory blend of freshly grated Parmesan cheese and Panko breadcrumbs, this flavorful recipe delivers a satisfying crunch and rich taste. Perfect for weeknight dinners or special occasions, it’s easy to prepare and will leave your family and friends asking for seconds. Serve it alongside your favorite sides for a complete meal that feels indulgent yet simple.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a mixing bowl, combine grated Parmesan, Panko breadcrumbs, minced garlic, and Italian seasoning.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Place coated chicken in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- Allow chicken to rest before slicing.
- Do not skip seasoning.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in the oven at 350°F until warmed through.
- You can freeze leftovers for up to three months.
- Thaw frozen leftovers in the refrigerator overnight.
- Reheat thawed chicken in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg