Description
This Crockpot Garlic Parmesan Chicken recipe is a simple, flavorful, and comforting meal. Tender chicken thighs and creamy potatoes are slow-cooked in a rich garlic parmesan sauce, making it a perfect ‘set it and forget it’ dish for any occasion. It’s designed for minimal effort and maximum taste.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 lbs baby potatoes, halved
- 1 packet (1 oz) ranch dressing mix
- 1 packet (1 oz) Italian seasoning mix
- 1/2 cup chicken broth
- 1/4 cup butter, melted
- Salt and pepper to taste
- 6 cloves garlic, minced
- 1 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp cream cheese, softened
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup panko breadcrumbs
- 2 tbsp butter, melted
- 1/4 cup extra parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Spray your crockpot with cooking spray. Pat chicken thighs dry and season with salt and pepper. Place chicken in the bottom of the crockpot.
- Add halved baby potatoes on top of and around the chicken.
- In a medium bowl, whisk together ranch mix, Italian seasoning, chicken broth, melted butter, and minced garlic. Pour this mixture over the chicken and potatoes.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- About 30 minutes before serving, mix heavy cream, cream cheese, 3/4 cup parmesan, oregano, and red pepper flakes in a bowl. Stir this into the crockpot. Cover and cook for another 30 minutes until the sauce is bubbly and the chicken shreds easily.
- Optional: Preheat oven to 425°F. Transfer contents to a baking dish, mix panko with melted butter and remaining parmesan, sprinkle on top, and bake for 10-15 minutes until golden.
- Sprinkle with fresh parsley and serve immediately.
Notes
- For best results, use chicken thighs as they stay juicier than chicken breasts in a slow cooker.
- Ensure cream cheese is softened for smooth incorporation into the sauce.
- Resist the urge to lift the crockpot lid during cooking.
- Leftovers can be stored in the refrigerator for 3-4 days and reheat well.
- This dish freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 600-700
- Sugar: Approx. 5g
- Sodium: Approx. 800mg
- Fat: Approx. 40g
- Saturated Fat: Approx. 20g
- Unsaturated Fat: Approx. 20g
- Trans Fat: Approx. 1g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 40g
- Cholesterol: Approx. 200mg