Crying Tiger Beef: 1 Amazing Thai Recipe

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Crying Tiger Beef has a name that sparks curiosity, doesn’t it? It’s an authentic Thai dish that completely blew me away the first time I tried it at a bustling street market. The aroma of smoky, marinated beef grilling over charcoal was intoxicating! My first bite was a revelation – tender, juicy steak coated in a spicy, tangy, and slightly sweet sauce that made my taste buds do a happy dance. This Thai Crying Tiger Beef recipe is my attempt to recreate that magic at home, and I’m so excited to share this easy Crying Tiger Beef recipe with you. It’s surprisingly simple to whip up, making it perfect for a weeknight adventure or impressing guests. Let’s get cooking!

Why You’ll Love This Crying Tiger Beef

This dish is a flavor explosion waiting to happen! Here’s why you’ll be making it again and again:

An incredible explosion of sweet, sour, and spicy flavors that dance on your tongue.
Ready in under an hour, making it perfect for busy weeknights.
A healthier alternative to other grilled meats, packed with lean protein.
Incredibly budget-friendly, using simple ingredients you likely already have.
Guaranteed to be a crowd-pleaser for the whole family.
The sheer deliciousness of Spicy Crying Tiger Beef is addictive.
Enjoy the amazing char and aroma of perfectly Grilled Crying Tiger Beef.

Authentic Crying Tiger Beef Ingredients

Gathering the right Crying Tiger Beef ingredients is key to unlocking that authentic Thai flavor. The marinade is where the magic happens, transforming simple flank steak into something truly special. Here’s what you’ll need:

1 pound flank steak – this cut gives a great beefy flavor and texture
1/4 cup soy sauce – the salty base of our marinade
2 tablespoons fish sauce – adds that essential umami depth
2 tablespoons brown sugar – balances the savory and spicy with a touch of sweetness
2 tablespoons lime juice – for a bright, tangy counterpoint
3 cloves garlic, minced – essential for that pungent kick
1/2 teaspoon black pepper – adds a mild warmth
1/2 teaspoon red pepper flakes – adjust for your preferred spice level in the Crying Tiger Beef marinade
2 tablespoons vegetable oil – for searing the steak
1 cup fresh cilantro – for garnish and fresh flavor
1 cup cucumber – for a cool, refreshing contrast
1 cup jasmine rice – the perfect fluffy bed for the beef
2 tablespoons sesame seeds – for a nutty crunch and visual appeal

How to Make Crying Tiger Beef

Ready to bring the vibrant flavors of Thailand to your kitchen? This guide will walk you through how to make Crying Tiger Beef easily. The key to this dish is the incredible marinade and a perfectly seared steak. Let’s get started!

Step 1: First, let’s prepare that amazing marinade. In a medium-sized bowl, whisk together 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons brown sugar, 2 tablespoons lime juice, 3 cloves garlic (minced), 1/2 teaspoon black pepper, and 1/2 teaspoon red pepper flakes. Stir until the brown sugar dissolves completely. This mixture forms the base of our delicious Crying Tiger Beef sauce recipe.
Step 2: Place 1 pound flank steak into a resealable bag. Pour the prepared marinade over the beef, ensuring it’s fully coated. Seal the bag tightly and refrigerate for at least 1 hour, or up to 4 hours for a deeper flavor infusion.
Step 3: While the beef marinates, it’s time to cook your rice. Rinse 1 cup jasmine rice under cold water until the water runs clear. Combine the rinsed rice with 2 cups water and a pinch of salt in a saucepan. Bring to a boil, then cover, reduce the heat to low, and simmer for 15 minutes. Let it steam, covered, off the heat for another 5 minutes.
Step 4: Heat 2 tablespoons vegetable oil in a grill pan or cast-iron skillet over medium-high heat until it’s shimmering. Carefully add the marinated flank steak to the hot pan. Sear for 4-5 minutes per side for a perfect medium-rare. You’ll smell that delicious caramelization!
Step 5: Once cooked to your liking, transfer the steak to a clean cutting board. Let it rest for 5 minutes; this is crucial for keeping the steak juicy and tender.
Step 6: Slice the rested steak against the grain into thin strips. Arrange the sliced beef over the fluffy jasmine rice. Garnish generously with 1 cup fresh cilantro and 2 tablespoons sesame seeds. Serve immediately with refreshing cucumber slices.

Pro Tips for the Best Crying Tiger Beef

I’ve learned a few tricks to make this Crying Tiger Beef recipe absolutely sing. Follow these tips for restaurant-quality results at home:

For the most tender steak, always slice it against the grain. You’ll feel a difference in texture.
Don’t skip the resting period after grilling! It allows the juices to redistribute, ensuring a moist steak.
If you don’t have a grill pan, a cast-iron skillet works beautifully, just ensure it’s well-seasoned.
Taste your marinade before adding the beef; adjust lime juice or chili flakes to suit your palate.

What’s the secret to perfect Crying Tiger Beef?

The secret truly lies in the marinade and the proper cooking technique. A well-marinated Crying Tiger Beef, allowed to rest after grilling, ensures maximum flavor and tenderness. Don’t overcrowd the pan when searing!

Can I make Crying Tiger Beef ahead of time?

Yes! You can prepare the marinade and marinate the steak up to 4 hours in advance. Once cooked, it’s best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.

How do I avoid common mistakes with Crying Tiger Beef?

The most common pitfalls are overcooking the steak and not letting it rest. Overcooking leads to dry, tough beef, while skipping the rest means juices escape. Also, ensure your pan is hot before adding the steak for that perfect sear.

Best Ways to Serve Crying Tiger Beef

This flavorful beef is incredibly versatile! For a truly authentic experience, serve your thinly sliced Crying Tiger Beef over fluffy jasmine rice. It’s also fantastic alongside a vibrant Spicy Thai beef salad, offering a lovely contrast in textures and flavors. Don’t forget a side of cool cucumber slices to balance the heat. For an extra layer of deliciousness, pair it with a zesty Thai dipping sauce for beef, like the classic Nam Jim Jaew, to further enhance the savory, spicy notes of the grilled steak.

Nutrition Facts for Crying Tiger Beef

This Crying Tiger Beef recipe offers a delicious balance of flavors and nutrients. Per serving, you’re looking at:

Calories: 400 kcal
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Protein: 30 g
Carbohydrates: 50 g
Fiber: 2 g
Sugar: 5 g
Sodium: 800 mg
Cholesterol: 90 mg

Nutritional values are estimates and may vary based on the specific ingredients and quantities used in your preparation of this delightful beef dish.

How to Store and Reheat Crying Tiger Beef

Properly storing your delicious Crying Tiger Beef ensures you can enjoy its amazing flavors later. Once the steak has cooled completely, transfer any leftovers to an airtight container. You can keep it refrigerated for about 3 to 4 days. If you want to store it for longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. This makes future meals a breeze!

When you’re ready to enjoy your leftovers, reheating Crying Tiger Beef is simple. For the best results, gently reheat it in a skillet over low heat with a tablespoon of water or broth to help keep the beef moist. Alternatively, you can reheat it in the microwave on a lower power setting, stirring halfway through to ensure even heating. Avoid overheating, as this can make the beef tough.

Frequently Asked Questions About Crying Tiger Beef

What is Crying Tiger Beef?

Crying Tiger Beef is a classic Thai dish featuring grilled, marinated flank steak, often served with a zesty and spicy dipping sauce. The name supposedly comes from the intense flavor that would make even a tiger cry! It’s a fantastic example of simple ingredients creating a complex, satisfying meal.

What’s the best way to make Crying Tiger Beef dipping sauce?

The perfect Crying Tiger Beef dipping sauce, often a variation of Nam Jim Jaew, balances spicy, sour, and savory elements. Typically, it includes fish sauce, lime juice, chili flakes, toasted rice powder for texture, and a touch of sugar. I love adding a bit of minced shallot for extra zing!

Can I use a different cut of beef?

While flank steak is traditional for its texture and ability to absorb marinade, you can absolutely use other cuts. Skirt steak or even a leaner sirloin can work well. Just adjust the cooking time slightly, as different cuts have varying thicknesses and fat content.

How do I get that authentic smoky flavor without a charcoal grill?

If you don’t have a charcoal grill, a cast-iron skillet or a grill pan on the stovetop can still give you excellent results. Ensure the pan is very hot before adding the steak to get a good char and sear. A little liquid smoke in the marinade can also add a hint of smokiness, but use it sparingly! For more grilling tips, check out this guide on grilling techniques.

Variations of Crying Tiger Beef You Can Try

While this traditional Crying Tiger Beef recipe is fantastic, don’t be afraid to get creative! You can easily adapt it to suit your tastes or dietary needs. For a flavor profile reminiscent of a Moo Nam Tok inspired beef salad, try adding toasted ground rice to the marinade for an extra nutty depth. If you’re craving that authentic smoky essence, a true Charcoal grilled beef recipe will elevate this dish even further – the char and smoke are unparalleled!

Consider a vegetarian version by substituting the beef with firm, pressed tofu or portobello mushrooms, marinating them similarly. For a spicier kick, increase the red pepper flakes or add a fresh Thai chili to the marinade. You could even experiment with different herbs like mint or basil alongside the cilantro for a fresh twist on this beloved Thai classic.