Description
Creamy Chicken Rotini is a delicious and satisfying pasta dish that combines tender chicken, spiral pasta, and a rich, creamy sauce, making it perfect for any occasion.
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the rotini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
- Add the shredded chicken to the skillet and stir to coat in the sauce. Then, add the cooked rotini pasta and mix well to combine.
- Season with salt and pepper to taste. Heat the mixture until everything is warmed through, then remove from heat.
- Serve the creamy chicken rotini hot, garnished with fresh parsley. Enjoy!
Notes
- Store leftovers in airtight containers for up to 3 days in the fridge.
- Can be frozen for up to 2 months in a freezer-safe container.
- Reheat gently on the stove with a splash of liquid to rehydrate the sauce.
- Use fresh ingredients for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg