Delicious Philly Cheesesteak Pasta Recipe to Try

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Are you craving a hearty meal that combines the iconic flavors of a Philly cheesesteak with the comfort of pasta? Look no further than our Philly Cheesesteak Pasta! This dish brings together tender beef, sautéed peppers, and onions, all enveloped in a creamy, cheesy sauce that clings to your favorite pasta. In just under an hour, you can whip up a satisfying dish that’s perfect for family dinners or meal prep. Plus, this recipe is designed to be healthy, ensuring you don’t sacrifice flavor for nutrition. Dive into this easy recipe that transforms a classic sandwich into a hearty pasta dish that everyone will love!

Prep Time: 15 mins |
Cook Time: 30 mins |
Servings: 6 |
Difficulty: Easy

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Delicious blend of flavors reminiscent of a classic Philly cheesesteak.
Versatile recipe that can be modified for dietary preferences.
Packed with protein and veggies for a balanced meal.
Kids and adults alike will love this tasty twist on a favorite!

Philly Cheesesteak Pasta Ingredients

12 oz pasta (penne or rotini)
1 lb thinly sliced beef steak
1 onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
Olive oil for cooking
Salt and pepper to taste

Substitutions & Variations

If you’re looking to make this Philly Cheesesteak Pasta a bit healthier or fit specific dietary needs, there are many easy substitutions you can make. For a lower-carb option, consider using zucchini noodles or whole wheat pasta. You can also swap the beef for grilled chicken or sautéed mushrooms for a vegetarian version. If you want a dairy-free alternative, try using coconut milk and nutritional yeast for a cheesy flavor without the dairy. For a little bit of heat, add some sliced jalapeños or crushed red pepper flakes. Other variations can include different types of cheese, such as cheddar or mozzarella, and adding in more vegetables like mushrooms, spinach, or cherry tomatoes for added nutrition.

How to Make Philly Cheesesteak Pasta Step by Step

Step 1: Cook the Pasta

Start by boiling a large pot of salted water, and cook the pasta according to package instructions. Aim for al dente for the best texture. Drain the pasta, reserving a cup of pasta water, and set it aside while you prepare the cheesesteak filling.

Step 2: Sauté the Vegetables

In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes, or until the vegetables are soft and slightly caramelized. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Add the Beef

Once the vegetables are ready, push them to one side of the skillet and add the sliced beef to the pan. Cook the beef for 3-4 minutes, stirring occasionally, until browned and cooked through. Season with salt and pepper to taste during this process.

Step 4: Create the Sauce

Reduce the heat to medium and pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for a few minutes, allowing the flavors to meld. Then, stir in the heavy cream and bring the mixture to a gentle simmer.

Step 5: Combine Pasta and Cheese

Once the sauce has thickened slightly, reduce the heat to low and add the cooked pasta to the skillet. Stir in the shredded provolone cheese until melted into a creamy sauce. If the dish appears too thick, add a splash of reserved pasta water to reach your desired consistency.

Step 6: Serve and Enjoy

Once everything is well combined, taste for seasoning and adjust with salt and pepper as needed. Serve your Philly Cheesesteak Pasta hot, garnished with additional cheese or fresh parsley if desired. Enjoy this delicious twist on a classic recipe!

Expert Tips

For an extra depth of flavor, sauté the vegetables in a splash of Worcestershire sauce before adding the protein.
Add freshly chopped herbs like parsley or basil right before serving for a pop of color and freshness.
Experiment with different cheese types. Provolone and Swiss can add a unique twist compared to traditional American cheese.
To boost nutritional value, consider adding vegetables like spinach or bell peppers directly into the pasta dish.

Serving Suggestions

The Philly Cheesesteak Pasta is a versatile dish that can serve as a hearty main course or a comforting side. Best enjoyed warm, it’s perfect for family dinners or casual gatherings. Serve it with a side salad or garlic bread to balance out the richness of the pasta. To elevate the presentation, garnish with fresh parsley or a sprinkle of additional cheese. For an added touch, consider pairing it with a light, fruity wine, like a Chardonnay or a Riesling. You can also serve it in individual portions for a more formal dining experience, making it a hit at dinner parties or special occasions. Enjoy this comforting dish as a great way to celebrate a cozy evening with friends or family.

Nutritional Information

Calories: 360
Protein: 32g
Carbs: 5g
Fat: 22g

Storage & Reheating

Fridge: Up to 3 days
Freezer: Up to 2 months
Reheat: Oven or microwave

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the dish up to 24 hours in advance and refrigerate it until ready to cook.

Can I freeze Philly Cheesesteak Pasta?

Absolutely. Let it cool completely, then wrap it tightly and freeze for up to 2 months.

How do I reheat it properly?

Reheat in a 300°F (150°C) oven for 10–12 minutes, or use a microwave for 1–2 minutes.

Can I make it vegan or vegetarian?

Yes, you can substitute animal-based ingredients with plant-based alternatives and still get great results.

How can I make it spicier?

Add crushed red pepper flakes, cayenne, or a dash of hot sauce to the seasoning mix or marinade.

Conclusion: Final Thoughts on Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta is a delightful fusion of flavors that is sure to satisfy any craving. Its creamy texture and savory components make it a comforting meal perfect for any occasion. Whether you’re hosting friends or simply looking for a quick dinner option, this dish is easy to prepare and bursting with flavor. Don’t hesitate to try it out—you might just discover a new favorite recipe! Enjoy exploring and personalizing it to your taste!

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