Description
A simple and delicious zucchini pasta recipe inspired by Stanley Tucci, perfect for a quick meal.
Ingredients
Scale
- 3 medium zucchinis
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Spiralize or ribbon-cut zucchinis into noodles.
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic until fragrant.
- Add zucchini noodles and cook for 3-5 minutes until slightly tender.
- Season with salt and pepper.
- Remove from heat and mix in grated Parmesan until melted.
- Serve immediately.
Notes
- Use fresh zucchini for the best flavor.
- Cook pasta al dente if adding traditional pasta.
- Add herbs at the end for vibrant color and taste.
- This dish is great for meal prep and can be stored for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg