Description
Delightful Mediterranean Breakfast Toast is a flavorful and healthy start to your day. It features crispy sourdough bread topped with juicy tomatoes, creamy feta cheese, and fresh basil, offering a taste of the Mediterranean.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup ripe heirloom tomatoes, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (optional)
Instructions
- Toast the sourdough bread until golden brown.
- Dice ripe heirloom tomatoes and set aside.
- Generously layer diced tomatoes on each slice of toasted bread.
- Sprinkle crumbled feta cheese over the tomatoes.
- Drizzle olive oil on top for added richness.
- Garnish with fresh basil leaves and optional balsamic glaze before serving.
Notes
- Use day-old bread for better texture.
- Season eggs generously if adding.
- Garnish with parsley or dill for extra flair.
- Customize with avocado, sun-dried tomatoes, or olives.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg