Devils Onigiri Copycat: 1 Amazing Savory Snack

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Devils Onigiri Copycat has been my go-to for a quick, satisfying snack ever since I stumbled upon a similar recipe online years ago. I remember the first time I tried the original Lawson’s version – that explosion of savory, slightly sweet, and crispy goodness was pure magic! It reminded me of childhood snacks, but with a grown-up kick. This Devils Onigiri recipe recreates that addictive flavor with minimal fuss. The irresistible combination of fluffy rice, crunchy tempura bits, and that signature umami seasoning is something you really need to experience. Let’s get cooking and make some homemade Devils Onigiri!

Why You’ll Love This Devils Onigiri Copycat Recipe

This recipe is a game-changer for snack lovers! You’ll adore how simple it is to bring that famous Lawson’s flavor home.

Achieve authentic restaurant-style taste with minimal effort.
Enjoy a quick and satisfying snack that’s perfect for any time of day.
It’s an easy Devils Onigiri that even beginners can master.
The crispy tempura flakes and savory seasoning create an irresistible texture and flavor.
Perfect for lunchboxes, picnics, or a quick afternoon pick-me-up.
This easy Devils Onigiri comes together in under 30 minutes.
Customizable with your favorite fillings for a truly personalized treat.
Experience the unique umami flavor that makes this snack so addictive.

Authentic Devils Onigiri Ingredients

Gathering these simple ingredients is the first step to unlocking that amazing Devils Onigiri Copycat flavor. You’ll be surprised how easily these come together to create that signature taste.

2 cups Cooked Japanese Short-Grain Rice – This sticky rice is the perfect base, holding everything together.
1/2 cup Tempura Flakes (Tenkasu) – These crispy bits are key to the texture and savory crunch you love.
1 tablespoon Aonori (Dried Green Seaweed Powder) – This gives the onigiri its characteristic oceanic aroma and umami depth.
2 tablespoons Japanese Soy Sauce (Koikuchi Shoyu) – For that essential salty, savory foundation of the Devils Onigiri seasoning.
1 teaspoon Sugar – Balances the saltiness and adds a touch of sweetness, crucial for the flavor profile.
1 teaspoon Dashi Granules – Boosts the umami factor, making the flavor more complex.
1 tablespoon Toasted Sesame Oil – Adds a wonderful nutty aroma and depth of flavor.
1 teaspoon Chinese-Style Chicken Bouillon Powder – This is a secret weapon for an extra savory kick, really bringing out the “devilish” flavor.
Optional Fillings (pickled plum, grilled salmon, avocado) – Customize your rice balls with your favorite additions!

How to Make Devils Onigiri Copycat

Ready to create your own delicious Japanese spicy rice ball? This recipe breaks down making homemade Devils Onigiri into simple, manageable steps. You’ll be amazed at how quickly you can whip these up, perfect for a quick lunch or snack. Let’s get that kitchen smelling amazing!

Step 1: Prepare the Flavorful Coating
In a large mixing bowl, combine the 1/2 cup tempura flakes (tenkasu), 1 tablespoon aonori (dried green seaweed powder), 2 tablespoons Japanese soy sauce, 1 teaspoon sugar, 1 teaspoon dashi granules, 1 tablespoon toasted sesame oil, and 1 teaspoon Chinese-style chicken bouillon powder. Stir everything together until the tempura flakes start to absorb the liquids. This blend creates the base for your truly addictive Onigiri spicy filling, promising that signature savory-sweet flavor with a hint of the sea.
Step 2: Combine Rice and Coating
Now, add the 2 cups of cooked Japanese short-grain rice to the bowl with the seasoned tempura mixture. Using a rice paddle or a sturdy spoon, gently fold the rice into the coating. Be careful not to mash the rice grains; you want them to remain distinct yet evenly coated. This mixing process is crucial for ensuring every bite of your Devils Onigiri rice ball has that perfect balance of flavors and textures.
Step 3: Shape the Rice Balls
Divide the seasoned rice mixture into 6 to 8 equal portions, roughly 1/4 cup each. Lightly dampen your hands with water to prevent sticking, or use a rice ball mold if you have one. Firmly shape each portion into a compact, traditional rice ball. Don’t be afraid to press them a little to ensure they hold their shape. This step is what turns your delicious mixture into a portable, snackable treat, making this a fantastic Quick Devils Onigiri recipe you can enjoy in no time.

Pro Tips for the Best Copycat Devils Onigiri

Want to elevate your homemade onigiri game? These simple tricks will help you achieve that perfect texture and flavor every time, making your Devils Onigiri recipe truly stand out. It’s all about the little details!

Use slightly cooled, day-old rice if possible; it holds its shape better than freshly cooked, hot rice.
Don’t skip toasting the sesame oil – it really enhances its nutty aroma and flavor.
For extra flavor, you can mix a little extra soy sauce or even a tiny bit of chili oil into the rice before shaping.

What’s the secret to perfect Devils Onigiri?

The secret to the best Devils Onigiri recipe lies in the balance of the coating and the rice. Ensure your rice is sticky but not mushy, and that the coating is evenly distributed for that signature sweet, savory, and crispy bite.

Can I make Devils Onigiri ahead of time?

Absolutely! These are fantastic for meal prep. Once shaped, you can store them in an airtight container in the refrigerator for up to 2 days. They are best enjoyed at room temperature or slightly warmed.

How do I avoid common mistakes with Devils Onigiri?

A common pitfall is using rice that’s too hot or too dry. Let your rice cool slightly before mixing. Also, don’t over-mix; gently fold the coating into the rice to keep the grains intact for that perfect Devils Onigiri restaurant style texture.

Best Ways to Serve Devils Onigiri Copycat

These savory rice balls are incredibly versatile! They make a fantastic standalone snack, but I love pairing them with other Japanese favorites. Consider serving them alongside a light miso soup and some pickled ginger for a simple yet satisfying meal. They’re also perfect for bento boxes, adding a burst of flavor and texture. If you’re looking for a more substantial meal, this spicy rice ball recipe pairs wonderfully with a simple grilled fish or a crisp vegetable stir-fry. The rich, savory notes of the onigiri complement a wide range of dishes beautifully.

Nutrition Facts for Devils Onigiri Copycat

Each delicious rice ball offers a satisfying balance of flavors and nutrients. Here’s a breakdown of what you can expect per serving:

Calories: 200 kcal
Fat: 3 g
Saturated Fat: 0.5 g
Protein: 5 g
Carbohydrates: 35 g
Fiber: 1 g
Sugar: 1 g
Sodium: 400 mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Devils Onigiri Copycat

Proper storage ensures your delicious homemade onigiri stay tasting great! Once your Devils Onigiri recipe has cooled completely to room temperature, it’s time to think about preservation. For the best results and easy Devils Onigiri storage, wrap each rice ball tightly in plastic wrap. This prevents them from drying out.

You can keep these flavorful rice balls in the refrigerator for about 3 to 4 days. If you want to make a larger batch and have them on hand for longer, freezing is a great option. Wrap each onigiri securely and freeze them for up to 3 months. To reheat, let them thaw overnight in the refrigerator. You can then warm them gently in a microwave for about 30-60 seconds, or enjoy them at room temperature for a quick snack.

Frequently Asked Questions About Devils Onigiri

What is Devils Onigiri?

Devils Onigiri is a popular Japanese convenience store snack, famous for its savory, slightly sweet, and crunchy coating. It’s essentially a seasoned rice ball packed with flavor, featuring crispy tempura flakes and seaweed. It’s a quick, satisfying bite that’s become a favorite for many.

What is the Devils Onigiri flavor profile?

The Devils Onigiri flavor profile is a delightful mix of umami from soy sauce and dashi, a touch of sweetness from sugar, a nutty aroma from sesame oil, and a savory kick from the chicken bouillon. The crisp tempura flakes and seaweed add texture and a distinct oceanic note, making it incredibly addictive.

Can I make Devils Onigiri with different types of rice?

While Japanese short-grain rice is ideal for its stickiness and ability to hold shape, you can experiment with other medium-grain rice varieties. Just ensure the rice is cooked to be slightly sticky. Using long-grain rice like basmati or jasmine is not recommended as it won’t clump together effectively for shaping.

How do I get the coating to stick well?

The key is to use slightly cooled, sticky rice and to gently but firmly mix the coating in. The tempura flakes will absorb some of the liquid from the soy sauce and oil, helping everything adhere. Dampening your hands slightly when shaping also helps ensure the coating stays put and the rice ball is firm.

Variations of Devils Onigiri You Can Try

While the classic Devils Onigiri Copycat is amazing, don’t be afraid to explore! These Devils Onigiri variations can cater to different tastes and dietary needs, making this versatile snack even more exciting. Get ready to discover your new favorite way to enjoy this Japanese spicy rice ball.

Spicy Kick: For those who love extra heat, add a pinch of cayenne pepper or a drizzle of sriracha to the coating mixture. This elevates the “devilish” aspect and creates a truly fiery Japanese spicy rice ball.
Vegetarian/Vegan: Ensure your tempura flakes and chicken bouillon are vegetarian or vegan-friendly. Use vegetable broth granules instead of dashi for a completely plant-based version.
Baked Onigiri: After shaping, brush your onigiri lightly with soy sauce and bake at 375°F (190°C) for about 10-15 minutes until golden brown and slightly crispy. This offers a different texture profile.
Herbal Twist: Mix in finely chopped chives or cilantro into the rice mixture for a fresh, herbaceous note that complements the savory coating beautifully.